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Stefan Toepfl

elea technology gmbh

40H指数
106论文数
5.8K被引数
收录论文 45
发表时间
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How pulsed electric field (PEF) processing shapes consumer acceptance and physicochemical properties of oat beverages脉冲电场（PEF）处理如何影响燕麦饮料的消费者接受度和理化性质
errFuture Foods
IF8.2
err2026-06-26
err0
errOAAI
errArisa Thamsuaidee; Aline Silva; Panagiotis-Loukas P. Gialouris; Pelagia Lekka; Marilena E. Dasenaki; Jacob Ewert; Andreas Schwartz; Célia Rocha; Rui C. Lima; Dorothee Frickhofen; Lisa Methven; Nikolaos S. Thomaidis; Stefan Toepfl; Claudia Siemer; Luís M. Cunha; Vasilis P. Valdramidis
err分享
err收藏
Effects of pulsed electric field treatment and raw material storage on processing properties and quality attributes of fried sweet potato chips脉冲电场处理和原料储存对油炸甘薯片加工特性和品质属性的影响
errApplied Food Research
IF6.2
err2025-10-25
err0
errOAAI
errMadita Anna-Maria Kirchner; Kevin Hill; Claudia Siemer; Ute Weisz; Stefan Toepfl
err分享
err收藏
Enhancing pore structure and nutritional quality of microwave-vacuum dried carrots with pulsed electric fields利用脉冲电场增强微波真空干燥胡萝卜的孔隙结构和营养价值
errFood Structure
IF5.9
err2025-05-17
err0
PREAI
errCamille Sofia Hennemann; Suse Botelho Da Silva; Artur Wiktor; Oleksii Parniakov; Stefan Toepfl
err分享
err收藏
Formation of amyloid fibrils from ovalbumin under Ohmic heating欧姆加热下卵清蛋白形成淀粉样蛋白原纤维
errHELIYON
IF3.6
err2023-11-01
err3
errOAAI
errJoeres, Eike; Drusch, Stephan; Toepfl, Stefan; Juadjur, Andreas; Psathaki, Olympia Ekaterini; Heinz, Volker; Terjung, Nino
err分享
err收藏
Microbial inactivation and quality impact assessment of red pepper paste treated by high pressure processing
errHELIYON
IF3.6
err2022-12-01
err3
errOAAI
errWoldemariam, Henock Woldemichael; Emire, Shimelis Admassu; Teshome, Paulos Getachew; Toepfl, Stefan; Aganovic, Kemal
err分享
err收藏
The influence of Pulsed Electric Fields (PEF) on the peeling ability of different fruits and vegetables
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-06-01
err25
PREAI
errKoch, Younas; Witt, Julian; Lammerskitten, Alica; Siemer, Claudia; Toepfl, Stefan
err分享
err收藏
Correlation of the cell disintegration index with Luikov's heat and mass transfer parameters for drying of pulsed electric field (PEF) pretreated plant materials
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-03-01
err18
PREAI
errShorstkii, Ivan; Sosnin, Maxim; Smetana, Sergiy; Toepfl, Stefan; Parniakov, Oleksii; Wiktor, Artur
err分享
err收藏
Physicochemical, functional, oxidative stability and rheological properties of red pepper (Capsicum annuum L.) powder and paste
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2021-08-26
err11
errOAAI
errWoldemariam, Henock Woldemichael; Emire, Shimelis Admassu; Teshome, Paulos Getachew; Toepfl, Stefan; Aganovic, Kemal
err分享
err收藏
Influence of electron beam treatment on naturally contaminated red pepper (Capsicum annuum L.) powder: Kinetics of microbial inactivation and physicochemical quality changes
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2021-01-01
err27
PREAI
errWoldemariam, Henock Woldemichael; Kiessling, Martina; Emire, Shimelis Admassu; Teshome, Paulos Getachew; Toepfl, Stefan; Aganovic, Kemal
err分享
err收藏
Sustainability and bioactive compound preservation in microwave and pulsed electric fields technology assisted drying
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2021-01-01
err8
PREAI
errWiktor, Artur; Parniakov, Oleksii; Toepfl, Stefan; Witrowa-Rajchert, Dorota; Heinz, Volker; Smetana, Sergiy
err分享
err收藏
Pulsed electric field pre-treatment improves microstructure and crunchiness of freeze-dried plant materials: Case of strawberry
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-12-01
err37
errOAAI
errLammerskitten, Alica; Wiktor, Artur; Mykhailyk, Viacheslav; Samborska, Katarzyna; Gondek, Ewa; Witrowa-Rajchert, Dorota; Toepfl, Stefan; Parniakov, Oleksii
err分享
err收藏
Bio-refinery of insects with Pulsed electric field pre-treatment
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-08-01
err35
PREAI
errAlles, Martina Comiotto; Smetana, Sergiy; Parniakov, Oleksii; Shorstkii, Ivan; Toepfl, Stefan; Aganovic, Kemal; Heinz, Volker
err分享
err收藏
Bio-refinery of Chlorella sorokiniana with pulsed electric field pre-treatment
errBIORESOURCE TECHNOLOGY
IF9
err2020-04-01
err33
PREAI
errLeonhardt, Lars; Kaeferboeck, Anna; Smetana, Sergiy; de Vos, Ronald; Toepfl, Stefan; Parniakov, Oleksii
err分享
err收藏
Modularity of insect production and processing as a path to efficient and sustainable food waste treatment
errJOURNAL OF CLEANER PRODUCTION
IF10
err2020-03-01
err60
PREAI
errItes, Svea; Smetana, Sergiy; Toepfl, Stefan; Heinz, Volker
err分享
err收藏
Impact of pulsed electric fields on physical properties of freeze-dried apple tissue
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2019-10-01
err61
PREAI
errLammerskitten, Mica; Mykhailyk, Viacheslav; Wiktor, Artur; Toepfl, Stefan; Nowacka, Malgorzata; Bialik, Michal; Czyzewski, Jakub; Witrowa-Rajchert, Dorota; Parniakov, Oleksii
err分享
err收藏
Pulsed electric field and mild heating for milk processing: a review on recent advances
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-08-31
err64
PREAI
errAlirezalu, Kazem; Munekata, Paulo E. S.; Parniakov, Oleksii; Barba, Francisco J.; Witt, Julian; Toepfl, Stefan; Wiktor, Artur; Lorenzo, Jose M.
err分享
err收藏
The effects of pulsed electric fields on the quality parameters of freeze-dried apples
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-07-01
err57
PREAI
errLammerskitten, Alica; Wiktor, Artur; Siemer, Claudia; Toepfl, Stefan; Mykhailyk, Viacheslav; Gondek, Ewa; Rybak, Katarzyna; Witrowa-Rajchert, Dorota; Parniakov, Oleksii
err分享
err收藏
Physico-chemical and nutritional properties of meat analogues based on Spirulina/lupin protein mixtures
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2019-05-28
err97
PREAI
errPalanisamy, Megala; Toepfl, Stefan; Berger, Ralf G.; Hertel, Christian
err分享
err收藏
Inhibitory effects of high pressure treatment on microbial growth and biogenic amine formation in marinated herring (Clupea harengus) inoculated with Morganella psychrotolerans
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-01-01
err16
PREAI
errUcak, Ilknur; Gokoglu, Nalan; Kiessling, Martina; Toepfl, Stefan; Galanakis, Charis M.
err分享
err收藏
High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2018-11-27
err114
PREAI
errPalanisamy, Megala; Franke, Knut; Berger, Ralf G.; Heinz, Volker; Toepfl, Stefan
err分享
err收藏

研究方向

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