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徐

徐晓云 (Xu, Xiaoyun)

Huazhong Agricultural University

0H指数
43论文数
0被引数
收录论文 30
发表时间
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Enzymatic Hydrolysis of Polysaccharide from Houttuynia cordata and Structure Characterization of the Degradation Products and Their α-Glucosidase Inhibitory Activity鱼腥草多糖的酶解及其降解产物的结构表征和α-葡萄糖苷酶抑制活性
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-10-15
err0
errOAAI
errZhang, Lanlan; Yang, Zhixuan; Yuan, Yanan; Mansour, Mohammed; Wu, Ting; Pan, Siyi; Xu, Xiaoyun
err分享
err收藏
Effect of different nitrogen source and Saccharomyces cerevisiae strain on volatile sulfur compounds and their sensory effects in chardonnay wine
errFOOD CHEMISTRY-X
IF8.2
err2024-12-01
err0
errOAAI
errWang, Yihong; Zhu, Hangxin; Pan, Siyi; Xu, Xiaoyun; Yuan, Fang
err分享
err收藏
The effect of dual-frequency ultrasound on synergistic Sonochemical oxidation to degrade aflatoxin B 1
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err0
PREAI
errSu, Hongchen; Xie, Yuxin; Cheng, Xi; Yang, Zhixuan; Mao, Jin; Yang, Hong; Xu, Xiaoyun; Pan, Siyi; Hu, Hao
err分享
err收藏
Cyclic variable temperature conditioning-maintained storage quality of sweet potatoes by enhancing antioxidant activity
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errCao, Yinping; Hu, Wanfeng; Yuan, Jian; Zhang, Jiao; Zhu, Lijuan; Xu, Xiaoyun; Pan, Siyi
err分享
err收藏
Ultrasound-induced yield increase of yuba (protein-lipid film from soybean milk) and changes in structural, physicochemical, and digestive properties during film-peeling process
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-08-01
err6
PREAI
errWang, Jiyan; Tan, Feng; Su, Hongchen; Xie, Yuxin; Cheng, Xi; Xu, Xiaoyun; Pan, Siyi; Hu, Hao
err分享
err收藏
Bone Marrow Adipose Tissue as a Critical Regulator of Postmenopausal Osteoporosis - A Concise Review
errCLINICAL INTERVENTIONS IN AGING
IF3.7
err2024-07-01
err1
errOAAI
errNiu, Huifang; Zhou, Minfeng; Xu, Xiaoyun; Xu, Xiaojuan
err分享
err收藏
Widely targeted metabolomics analysis reveals the potential metabolic network of high-pressure carbon dioxide regulating fresh-cut Chinese water chestnut yellowing
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err2
PREAI
errLi, Jiaxing; Hu, Wanfeng; Murtaza, Ayesha; Iqbal, Aamir; Kong, Mengjie; Zhu, Lijuan; Xu, Xiaoyun; Pan, Siyi
err分享
err收藏
Acetylation of the polysaccharide from Houttuynia cordata rhizome and their α-glucosidase inhibition mechanism
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-04-11
err2
PREAI
errHe, Mengyao; Tang, Shuxin; Xu, Tingting; Yuan, Yanan; Wu, Ting; Pan, Siyi; Xu, Xiaoyun
err分享
err收藏
Comparison on emulsifying and emulgelling properties of low methoxyl pectin with varied degree of methoxylation from different de-esterification methods
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-04-01
err3
PREAI
errLi, Ruoxuan; Fan, Hekai; Li, Bowen; Ge, Jinjiang; Zhang, Yanbing; Xu, Xiaoyun; Pan, Siyi; Liu, Fengxia
err分享
err收藏
Mechanism of the Abnormal Softening of Banana Pulp Induced by High Temperature and High Humidity During Postharvest Storage
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-02-12
err1
PREAI
errWang, Haopeng; Zhou, Xuan; Hu, Wanfeng; Hu, Xian; Murtaza, Ayesha; Wang, Lufeng; Xu, Xiaoyun; Pan, Siyi
err分享
err收藏
Prognostic marker CXCL5 in glioblastoma polyformis and its mechanism of immune invasion
errBMC CANCER
IF3.4
err2024-01-29
err0
errOAAI
errYu, Wangyang; Zhou, Minfeng; Niu, Huifang; Li, Jinxiao; Li, Qiumeng; Xu, Xiaoyun; Liang, Fengxia; Rui, Chen
err分享
err收藏
Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: Regulation of reactive oxygen species and membrane lipid metabolism
errFOOD CHEMISTRY
IF9.8
err2023-11-01
err16
PREAI
errZhu, Lijuan; Hu, Wanfeng; Murtaza, Ayesha; Iqbal, Aamir; Kong, Mengjie; Zhang, Jiao; Li, Jiaxing; Xu, Xiaoyun; Pan, Siyi
err分享
err收藏
Potential role of cell wall pectin polysaccharides, water state, and cellular structure on twice increase-decrease texture changes during kohlrabi pickling process
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err13
PREAI
errYang, Zhixuan; Fan, Hekai; Li, Ruoxuan; Li, Bowen; Fan, Jiangtao; Ge, Jinjiang; Xu, Xiaoyun; Pan, Siyi; Liu, Fengxia
err分享
err收藏
Molecular dynamics simulation of interaction between high pressure carbon dioxide (HPCD) and phenylalanine ammonia-lyase (PAL)
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err4
PREAI
errLi, Jiaxing; Hu, Wanfeng; Zhu, Lijuan; Murtaza, Ayesha; Iqbal, Aamir; Xu, Xiaoyun; Pan, Siyi
err分享
err收藏
Effect of DAP and glutamine supplementation on sulfur-containing volatiles and sensory properties of Chardonnay wine fermented with Saccharomyces cerevisiae yeast
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-02-28
err2
PREAI
errZhu, Hangxin; Yang, Hongyan; Zhou, Xianyu; Li, Huan; Feng, Ruiqi; Yuan, Fang; Pan, Siyi; Xu, Xiaoyun
err分享
err收藏
Sonoprocessing: mechanisms and recent applications of power ultrasound in food
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-01-02
err38
errOAAI
errTaha, Ahmed; Mehany, Taha; Pandiselvam, Ravi; Siddiqui, Shahida Anusha; Mir, Nisar A.; Malik, Mudasir Ahmad; Sujayasree, O. J.; Alamuru, Krishna Chaitnaya; Khanashyam, Anandu Chandra; Casanova, Federico; Xu, Xiaoyun; Pan, Siyi; Hu, Hao
err分享
err收藏
Effect of ultrasound on functional properties, flavor characteristics, and storage stability of soybean milk
errFOOD CHEMISTRY
IF9.8
err2022-07-01
err38
PREAI
errMu, Qier; Su, Hongchen; Zhou, Qi; Xiao, Shigao; Zhu, Lijuan; Xu, Xiaoyun; Pan, Siyi; Hu, Hao
err分享
err收藏
Effects of high hydrostatic pressure and thermal treatment on texture properties of pickled kohlrabi
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-03-01
err25
errOAAI
errYang, Zhixuan; Duan, Xinke; Yang, Jinyan; Wang, Hongdi; Liu, Fengxia; Xu, Xiaoyun; Pan, Siyi
err分享
err收藏
Effect of high pressure carbon dioxide on the browning inhibition of sugar-preserved orange peel
errJOURNAL OF CO2 UTILIZATION
IF8.4
err2021-04-01
err18
PREAI
errZhang, Jiao; Iqbal, Aamir; Murtaza, Ayesha; Zhou, Xuan; Xu, Xiaoyun; Pan, Siyi; Hu, Wanfeng
err分享
err收藏
Eugenol emulsions affect the browning processes, and microbial and chemical qualities of fresh-cut Chinese water chestnut
errFOOD BIOSCIENCE
IF5.9
err2020-12-01
err46
PREAI
errTeng, Yongxin; Murtaza, Ayesha; Iqbal, Aamir; Fu, Jialing; Ali, Shinawar Waseem; Iqbal, Muhammad Amjed; Xu, Xiaoyun; Pan, Siyi; Hu, Wanfeng
err分享
err收藏

研究方向

天然多酚类化合物的结构解析与功能评价研究传统食品工业化及农产品精深加工技术研究
合作学者
合作期刊
李嘉兴 封面图
李嘉兴 (Jiaxing Li)
H 指数: 90 · 论文数: 572
G
Glyn O. Phillips
H 指数: 68 · 论文数: 573
潘
潘思轶 (Siyi Pan)
H 指数: 64 · 论文数: 428
F
Feng‐Xia Liang
H 指数: 58 · 论文数: 240
R
R. Pandiselvam
H 指数: 57 · 论文数: 399
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