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Aleksandra Jedlińska

Warsaw University of Life Sciences

16H指数
55论文数
742被引数
收录论文 12
发表时间
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Effects of Spray-Drying Conditions on the Functional and Physicochemical Properties of Young Barley Grass Juice Powders喷雾干燥条件对幼年大麦草汁粉末的功能性和物理化学性质的影响
errFOODS
IF5.1
err2025-05-08
err0
errOAAI
errBaranska-Dolomisiewicz, Alicja; Zubernik, Joanna; Samborska, Katarzyna; Jedlinska, Aleksandra; Witrowa-Rajchert, Dorota
err分享
err收藏
Powdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies
errSCIENTIFIC REPORTS
IF3.9
err2024-02-23
err7
errOAAI
errSamborska, Katarzyna; Budziak-Wieczorek, Iwona; Matwijczuk, Arkadiusz; Witrowa-Rajchert, Dorota; Gagos, Mariusz; Gladyszewska, Bozena; Karcz, Dariusz; Rybak, Katarzyna; Jaskulski, Maciej; Baranska, Alicja; Jedlinska, Aleksandra
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Sliding Mode Control for Semi-Active Damping of Vibrations Using on/off Viscous Structural Nodes使用on/off粘性结构节点对振动进行半主动阻尼的滑模控制
errBUILDINGS
IF3.1
err2023-01-26
err1
errOAAI
errOstrowski, Mariusz; Jedlinska, Aleksandra; Poplawski, Blazej; Blachowski, Bartlomiej; Mikulowski, Grzegorz; Pisarski, Dominik; Jankowski, Lukasz
err分享
err收藏
Classification of Honey Powder Composition by FTIR Spectroscopy Coupled with Chemometric Analysis
errMOLECULES
IF4.6
err2022-06-13
err12
errOAAI
errMatwijczuk, Arkadiusz; Budziak-Wieczorek, Iwona; Czernel, Grzegorz; Karcz, Dariusz; Baranska, Alicja; Jedlinska, Aleksandra; Samborska, Katarzyna
err分享
err收藏
Innovations in spray drying process for food and pharma industries食品和制药行业喷雾干燥工艺的创新
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-05-01
err88
PREAI
errSamborska, Katarzyna; Poozesh, Sadegh; Baranska, Alicja; Sobulska, Mariia; Jedlinska, Aleksandra; Arpagaus, Cordin; Malekjani, Narjes; Jafari, Seid Mahdi
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Volatile aroma compounds of sugarcane molasses as affected by spray drying at low and high temperature
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-06-01
err12
PREAI
errSamborska, Katarzyna; Bonikowski, Radoslaw; Kalemba, Danuta; Baranska, Alicja; Jedlinska, Aleksandra; Edris, Amr
err分享
err收藏
The impact of pulsed electric field pretreatment of bell pepper on the selected properties of spray dried juice
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-10-01
err28
PREAI
errRybak, Katarzyna; Samborska, Katarzyna; Jedlinska, Aleksandra; Parniakov, Oleksii; Nowacka, Malgorzata; Witrowa-Rajchert, Dorota; Wiktor, Artur
err分享
err收藏
Reformulation of spray-dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-01-25
err25
PREAI
errSamborska, Katarzyna; Baranska, Alicja; Szulc, Karolina; Jankowska, Ewa; Truszkowska, Marzena; Ostrowska-Ligeza, Ewa; Wolosiak, Rafal; Szymanska, Ewelina; Jedlinska, Aleksandra
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Development and characterization of physical properties of honey-rich powder
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2019-05-01
err37
PREAI
errSamborska, Katarzyna; Wiktor, Artur; Jedlinska, Aleksandra; Matwijczuk, Arkadiusz; Jamroz, Wojciech; Skwarczynska-Maj, Krystyna; Kielczewski, Dariusz; Tulodziecki, Marcin; Blazowski, Lukasz; Witrowa-Rajchert, Dorota
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err收藏
The Effect of Low-Temperature Spray Drying with Dehumidified Air on Phenolic Compounds, Antioxidant Activity, and Aroma Compounds of Rapeseed Honey Powders
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2019-03-30
err55
errOAAI
errSamborska, Katarzyna; Jedlinska, Aleksandra; Wiktor, Artur; Derewiaka, Dorota; Wolosiak, Rafal; Matwijczuk, Arkadiusz; Jamroz, Wojciech; Skwarczynska-Maj, Krystyna; Kielczewski, Dariusz; Blazowski, Lukasz; Tulodziecki, Marcin; Witrowa-Rajchert, Dorota
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The application of dehumidified air in rapeseed and honeydew honey spray drying - Process performance and powders properties considerations
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-03-01
err38
PREAI
errJedlinska, Aleksandra; Samborska, Katarzyna; Wieczorek, Agata; Wiktor, Artur; Ostrowska-Ligeza, Ewa; Jamroz, Wojciech; Skwarczynska-Maj, Krystyna; Kielczewski, Dariusz; Blaowski, Lukasz; Tulodziecki, Marcin; Witrowa-Rajchert, Dorota
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err收藏
Effect of homogenization parameters on selected physical properties of lemon aroma powder
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2015-04-01
err34
PREAI
errJaniszewska, Emilia; Jedlinska, Aleksandra; Witrowa-Rajchert, Dorota
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
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Seid Mahdi Jafari
H 指数: 128 · 论文数: 899
E
Ewa A. Jankowska
H 指数: 81 · 论文数: 701
D
Dorota Witrowa‐Rajchert
H 指数: 40 · 论文数: 262
M
Małgorzata Nowacka
H 指数: 40 · 论文数: 200
A
Artur Wiktor
H 指数: 39 · 论文数: 146
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