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王

王兵 (Bing Wang)

university of nebraska-lincoln

20H指数
68论文数
1.2K被引数
收录论文 33
发表时间
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The Risk of Acrylamide Intake from Roasted Arabica Coffee (Pure, Torrefacto and Soluble) Consumed in Costa Rica哥斯达黎加消费的阿拉比卡咖啡（纯、特洛法托和速溶）中丙烯酰胺摄入的风险
errFoods
IF5.1
err2026-06-18
err0
errOAAI
errDaniela Jaikel-Víquez; Ilhami Okur; Alejandra Gómez-Arrieta; Fabio Granados-Chinchilla; Graciela Artavia; Carolina Cortés-Herrera; Georgina Gómez-Salas; Mauricio Redondo-Solano; Bing Wang
err分享
err收藏
Thermal Inactivation of Cronobacter sakazakii in Reconstituted Powdered Infant Formula: Systematic Review and Meta-Analysis复配婴儿配方奶粉中坂崎肠杆菌的热灭活：系统评价和Meta分析
errFood Control
IF6.3
err2026-04-04
err0
PREAI
errJaber Ghorbani; Ilhami Okur; Byron D. Chaves; Bing Wang
err分享
err收藏
Evaluating the reuse of greywater for irrigating ground-level fresh produce: A microbiological risk assessment of generic Escherichia coli contamination on lettuce in Chile评估灰水用于地面级生鲜农产品灌溉的再利用：智利生菜中普通大肠杆菌污染的微生物风险评估
errFood Control
IF6.3
err2025-12-23
err0
PREAI
errAndrew Stiven Ortiz-Balsero; Constanza Avello Lefno; Bing Wang
err分享
err收藏
Thermal Inactivation of Salmonella in Not-Ready-to-Eat Breaded Stuffed Chicken Products Using an Air Fryer: Impact on Safety, Quality, and Texture
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-12-01
err0
errOAAI
errOkur, Ilhami; Sullivan, Gary; Stratton, Jayne; Chaves, Byron D.; Wang, Bing
err分享
err收藏
High internal-phase pickering emulsions stabilized by mung bean protein–glycyrrhizin complexes for β-carotene delivery高内相豌豆蛋白-甘草次酸复合物稳定的Pickering乳液用于β-胡萝卜素递送
errFood Chemistry
IF9.8
err2025-11-08
err0
PREAI
errHaoling Yang; Bing Wang; Yanjun Wei; Chenchen Gu; Xianggen Wu
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Research progress on the mechanism and application of electromagnetic technologies in inhibiting starch retrogradation电磁技术在抑制淀粉老化机制及应用方面的研究进展
errCarbohydrate Polymers
IF12.5
err2025-08-22
err0
PREAI
errShuaihui Zhang; Chunmin Ma; Yang Yang; Guang Zhang; Bing Wang; Yan Wang; Xiaofei Liu; Xinyu Xu; Yue Xu; Na Zhang
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Effect of different chain-length fatty acids on the retrogradation properties of rice starch
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err2
PREAI
errWang, Bing; Zheng, Huixin; Yang, Yang; Bian, Xin; Ma, Chunmin; Zhang, Yu; Liu, Xiaofei; Wang, Yan; Zhang, Guang; Sun, Sihui; Zhang, Na
err分享
err收藏
Effect of high hydrostatic pressure treatment on food composition and applications in food industry: A review
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
PREAI
errWang, Yuan; Ma, Chun-min; Yang, Yang; Wang, Bing; Liu, Xiao-fei; Wang, Yan; Bian, Xin; Zhang, Guang; Zhang, Na
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High freeze-thaw stability of Pickering emulsion stabilized by SPI-maltose particles and its effect on frozen doughSPI-麦芽糖颗粒稳定的Pickering乳液的高冻融稳定性及其对冷冻面团的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-09-01
err1
PREAI
errZhang, Can; Yang, Yang; Ma, Chunmin; Wang, Bing; Bian, Xin; Zhang, Guang; Liu, Xiaofei; Song, Ziyue; Zhang, Na
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Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2023-09-01
err8
errOAAI
errLi, Dan; Yao, Mingjing; Yang, Yang; Wang, Bing; Zhang, Dongjie; Zhang, Na
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Growth behavior of Shiga toxin-producing Escherichia coli, Salmonella, and generic E. coli in raw pork considering background microbiota at 10, 25, and 40?C
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-04-01
err9
PREAI
errHaque, Manirul; Wang, Bing; Mvuyekure, Aime Leandre; Chaves, Byron D.
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Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance
errREVIEWS IN AQUACULTURE
IF11.3
err2023-03-05
err47
errOAAI
errHaenen, Olga L. M.; Dong, Ha Thanh; Hoai, Truong Dinh; Crumlish, Margaret; Karunasagar, Iddya; Barkham, Timothy; Chen, Swaine L.; Zadoks, Ruth; Kiermeier, Andreas; Wang, Bing; Gamarro, Esther Garrido; Takeuchi, Masami; Azmai, Mohammad Noor Amal; Fouz, Belen; Pakingking, Rolando, Jr.; Wei, Zeng Wei; Bondad-Reantaso, Melba G.
err分享
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Microbial and genes diversity analysis: Relationship between starch conversion and carbohydrate metabolism during Niandoubao fermentation via the glutinous proso millet (GPM) process
errFOOD CONTROL
IF6.3
err2022-10-01
err6
PREAI
errBian, Xin; Chen, Jing-ru; Fan, Jing; Yang, Yang; Yu, De-hui; Ren, Li-kun; Ma, Zhan-qian; Wu, Na; Chen, Feng-lian; Liu, Xiao-fei; Wang, Bing; Zhang, Na
err分享
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Quantitative modeling of the survival of Listeria monocytogenes in soy sauce-based acidified food products
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2022-06-01
err2
PREAI
errDogan, Onay B.; Stratton, Jayne; Arciniega, Ana; Clarke, Jennifer; Tamplin, Mark L.; Bianchini, Andreia; Wang, Bing
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A Farm-to-Fork Quantitative Microbial Exposure Assessment of β-Lactam-Resistant Escherichia coli among US Beef Consumers
errMICROORGANISMS
IF4.2
err2022-03-19
err3
errOAAI
errZhang, Yangjunna; Schmidt, John W.; Arthur, Terrance M.; Wheeler, Tommy L.; Zhang, Qi; Wang, Bing
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A systematic review and meta-analysis of the efficacy of processing stages and interventions for controlling Campylobacter contamination during broiler chicken processing
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2021-11-03
err16
PREAI
errDogan, Onay B.; Aditya, Anand; Ortuzar, Juan; Clarke, Jennifer; Wang, Bing
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A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition
errFOOD CHEMISTRY
IF9.8
err2021-07-01
err45
PREAI
errRong, Yawen; Ali, Shujat; Ouyang, Qin; Wang, Li; Wang, Bing; Chen, Quansheng
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Preparation and physicochemical stability of hemp seed oil liposomes
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2021-04-01
err23
PREAI
errShi, Yanguo; Wang, Wen; Zhu, Xiuqing; Wang, Bing; Hao, Yue; Wang, Liqi; Yu, Dianyu; Elfalleh, Walid
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The influence of soy protein hydrolysate (SPH) addition to infant formula powder on Streptococcus thermophilus proliferation and metabolism
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-03-01
err12
PREAI
errSun, Zhi-hui; Yao, Ming-jing; Bian, Xin; Guo, Qing-qi; Guan, Hua-nan; Yang, Yang; Wang, Bing; Shi, Yan-guo; Piekoszewski, Wojciech; Yang, Xiao-wan; Zhang, Na
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Development of a Multiplex Real-Time PCR Assay for Predicting Macrolide and Tetracycline Resistance Associated with Bacterial Pathogens of Bovine Respiratory Disease
errPATHOGENS
IF3.3
err2021-01-13
err12
errOAAI
errDutta, Enakshy; Loy, John Dustin; Deal, Caitlyn A.; Wynn, Emily L.; Clawson, Michael L.; Clarke, Jennifer; Wang, Bing
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err收藏

研究方向

减重与代谢外科 胃肠外科 内镜外科 微创外科
合作学者
合作期刊
B
B. Brett Finlay
H 指数: 145 · 论文数: 667
陈全胜 封面图
陈全胜 (Quansheng Chen)
H 指数: 87 · 论文数: 873
A
Annette M. O’Connor
H 指数: 79 · 论文数: 623
姚
姚洪 (Hong Yao)
H 指数: 78 · 论文数: 939
王阳 封面图
王阳 (Yang Wang)
H 指数: 77 · 论文数: 724
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