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Rosa Pilolli

Institute of Sciences of Food Production

H指数:25

被引数:1,954

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High-Resolution Mass Spectrometry-Based Proteomic Profiling of Lemna minor: Insights into Protein Composition, Extraction Strategies and Allergenicity Risk

基于高分辨率质谱的浮萍蛋白组学分析：对蛋白质组成、提取策略和过敏原风险的见解

IF5.1

2026-10-250

OA

Structure, Evolution and Functional Inference on the CDP Gene Family in European Hazelnut

欧洲榛子CDP基因家族的结构、演化和功能推断

International Journal of Molecular Sciences

IF4.9

2026-10-090

OA

Metabolomic Profiling of Commercial Tomato Puree by One-Shot Mass Spectrometry-Based Analysis: A Qualitative Perspective

基于单次质谱分析的商用番茄酱代谢组学分析：定性视角

Metabolites 2025, Vol. 15, Page 732

IF3.7

2025-11-090

OAAI

One shot-proteomic profiling, allergenicity assessment and varietal discrimination of lentils seeds by discovery high resolution tandem mass spectrometry

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-09-010

OAAI

In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2023-08-248

OAAI

Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues

IF5

2023-03-2123

OAAI

Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project

IF6.3

2023-01-0116

OAAI

Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2022-02-247

PRE

In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins

IF5

2022-02-197

OAAI

Threshold of Reactivity and Tolerance to Precautionary Allergen-Labelled Biscuits of Baked Milk- and Egg-Allergic Children

IF5

2021-12-188

OAAI

Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp

IF9.8

2021-10-0129

PREAI

Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices

IF9.8

2021-05-0119

PREAI

Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity?

IF5

2021-03-135

OAAI

Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies

IF5

2020-12-145

OAAI

Understanding the Fate of Almond (Prunus dulcis (Mill.) DA Webb) Oleosomes during Simulated Digestion

IF5

2020-11-0510

OAAI

Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry

FOOD RESEARCH INTERNATIONAL

IF8

2020-02-0141

OAAI

A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy

IF5

2019-10-0111

OAAI

Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation

IF5

2019-07-0636

OAAI

Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach

SCIENTIFIC REPORTS

IF3.9

2019-02-0720

OAAI

Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion

IF5

2018-11-0529

OAAI