Laura Rodríguez-Turienzo

iris technology solutions

14H指数

26论文数

980被引数

收录论文 11

发表时间

Enhanced Waste Sorting Technology by Integrating Hyperspectral and RGB Imaging 通过集成高光谱和RGB成像的增强型垃圾分拣技术

Recycling 2025, Vol. 10, Page 179

IF4.6

2025-09-22

OAAI

Georgios Alexakis; Marina Pellegrino; Laura Rodriguez-Turienzo; Michail Maniadakis

Valorisation of salmon backbones: Extraction of gelatine and its applicability in biodegradable films

HELIYON

IF3.6

2024-07-01

OAAI

Mozuraityte, Revilija; Rodriguez-Turienzo, Laura; Requena, Raquel; Slizyte, Rasa

Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green Beans: Effects of Process Variables on the Protein Integrity

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2022-09-26

OAAI

Prandi, Barbara; Di Massimo, Martina; Tedeschi, Tullia; Rodriguez-Turienzo, Laura; Rodriguez, Oscar

Review on the photonic techniques suitable for automatic monitoring of the composition of multi-materials wastes in view of their posterior recycling 鉴于其后回收，对适用于自动监测多种材料废物成分的光子技术进行了综述

WASTE MANAGEMENT & RESEARCH

IF4.3

2021-03-21

OAAI

Araujo-Andrade, Cuauhtemoc; Bugnicourt, Elodie; Philippet, Laurent; Rodriguez-Turienzo, Laura; Nettleton, David; Hoffmann, Luis; Schlummer, Martin

Determination and Quantification of the Distribution of CN-NL Nanoparticles Encapsulating Glycyrrhetic Acid on Novel Textile Surfaces with Hyperspectral Imaging

JOURNAL OF FUNCTIONAL BIOMATERIALS

IF5.2

2020-05-20

OAAI

Obisesan, Kudirat A.; Neri, Simona; Bugnicourt, Elodie; Campos, Inmaculada; Rodriguez-Turienzo, Laura

Recovery of polyphenols onto porous carbons developed from exhausted grape pomace: A sustainable approach for the treatment of wine wastewaters

WATER RESEARCH

IF12.4

2018-11-01

PREAI

Nayak, A.; Bhushan, Brij; Rodriguez-Turienzo, L.

Emulsion characteristics of salad dressings as affected by caprine whey protein concentrates

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2018-04-13

OAAI

Sanmartin, Beatriz; Diaz, Olga; Rodriguez-Turienzo, Laura; Cobos, Angel

Effects of microbial transglutaminase added edible coatings based on heated or ultrasound-treated whey proteins in physical and chemical parameters of frozen Atlantic salmon (Salmo salar)

JOURNAL OF FOOD ENGINEERING

IF5.8

2013-12-01

PREAI

Rodriguez-Turienzo, Laura; Cobos, Angel; Diaz, Olga

Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate

JOURNAL OF FOOD ENGINEERING

IF5.8

2012-08-01

123

PREAI

Munoz, L. A.; Aguilera, J. M.; Rodriguez-Turienzo, L.; Cobos, A.; Diaz, O.

Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar)

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2012-04-01

PREAI

Rodriguez-Turienzo, Laura; Cobos, Angel; Diaz, Olga

Whey protein-based coatings on frozen Atlantic salmon (Salmo solar): Influence of the plasticiser and the moment of coating on quality preservation

FOOD CHEMISTRY

IF9.8

2011-09-01

PREAI

Rodriguez-Turienzo, Laura; Cobos, Angel; Moreno, Vanesa; Caride, Amado; Vieites, Juan M.; Diaz, Olga

研究方向