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Olga Díaz Rubio

Universidade de Santiago de Compostela

30H指数
167论文数
3.0K被引数
收录论文 26
发表时间
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Influence of Cultivation System and Proportion of Local Cultivars 'Caaveiro' and 'Callobre' in Flour Mixtures on the Nutritional Quality of Galician Bread栽培系统和当地品种'Caaveiro'和'Callobre'在面粉混合物中的比例对加利西亚面包营养质量的影响
errFOODS
IF5.1
err2025-05-13
err0
errOAAI
errEspana-Farinas, M. Pilar; Camba-Carrion, Joaquin; Garcia-Gomez, Maria Belen; Vazquez-Oderiz, Maria Lourdes; Lombardero-Fernandez, Matilde; Pereira-Lorenzo, Santiago; Urquijo-Zamora, Luis; Cobos, Angel; Diaz, Olga; Romero-Rodriguez, Maria angeles
err分享
err收藏
Impact of organic and conventional farming practices on the multidimensional characteristics of flour and indirectly on bread
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err0
errOAAI
errFernandez-Canto, Nerea; Garcia-Gomez, Maria Belen; Vazquez-Oderiz, Maria Lourdes; Lombardero-Fernandez, Matilde; Pereira-Lorenzo, Santiago; Cobos, Angel; Diaz, Olga; Vazquez, Manuel; Romero-Rodriguez, Ma Angeles
err分享
err收藏
Application of Ultrafiltration to Produce Sheep's and Goat's Whey-Based Synbiotic Kefir Products
errMEMBRANES
IF3.6
err2023-04-28
err5
errOAAI
errPires, Arona; Tan, Goezdenur; Gomes, David; Pereira-Dias, Susana; Diaz, Olga; Cobos, Angel; Pereira, Carlos
err分享
err收藏
Characterization of edible films from whey proteins treated with heat, ultrasounds and/or transglutaminase. Application in cheese slices packaging
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2019-12-01
err63
PREAI
errCruz-Diaz, Karen; Cobos, Angel; Encarnacion Fernandez-Valle, Maria; Diaz, Olga; Isabel Cambero, Maria
err分享
err收藏
Emulsion characteristics of salad dressings as affected by caprine whey protein concentrates
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2018-04-13
err7
errOAAI
errSanmartin, Beatriz; Diaz, Olga; Rodriguez-Turienzo, Laura; Cobos, Angel
err分享
err收藏
Whey protein film properties as affected by ultraviolet treatment under alkaline conditions
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2017-10-01
err16
PREAI
errDiaz, Olga; Candia, Davinia; Cobos, Angel
err分享
err收藏
Effect of nanoclay and ethyl-Nα-dodecanoyl-L-arginate hydrochloride (LAE) on physico-mechanical properties of chitosan films
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-10-01
err39
PREAI
errRubilar, Javiera F.; Candia, Davinia; Cobos, Angel; Diaz, Olga; Pedreschi, Franco
err分享
err收藏
Effects of ultraviolet radiation on properties of films from whey protein concentrate treated before or after film formation
errFOOD HYDROCOLLOIDS
IF12.4
err2016-04-01
err53
PREAI
errDiaz, Olga; Candia, Davinia; Cobos, Angel
err分享
err收藏
Correlation of the fractal enzymatic browning rate with the temperature in mushroom, pear and apple slices
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-01-01
err36
PREAI
errQuevedo, R.; Pedreschi, F.; Bastias, J. M.; Diaz, O.
err分享
err收藏
Classification and dynamics of tropical clouds by their fractal dimension
errQUARTERLY JOURNAL OF THE ROYAL METEOROLOGICAL SOCIETY
IF2.9
err2015-12-22
err19
PREAI
errBatista-Tomas, A. R.; Diaz, O.; Batista-Leyva, A. J.; Altshuler, E.
err分享
err收藏
Effects of microbial transglutaminase added edible coatings based on heated or ultrasound-treated whey proteins in physical and chemical parameters of frozen Atlantic salmon (Salmo salar)
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2013-12-01
err28
PREAI
errRodriguez-Turienzo, Laura; Cobos, Angel; Diaz, Olga
err分享
err收藏
Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2012-08-01
err123
PREAI
errMunoz, L. A.; Aguilera, J. M.; Rodriguez-Turienzo, L.; Cobos, A.; Diaz, O.
err分享
err收藏
Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar)
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2012-04-01
err59
PREAI
errRodriguez-Turienzo, Laura; Cobos, Angel; Diaz, Olga
err分享
err收藏
Chia seeds: Microstructure, mucilage extraction and hydration
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2012-01-01
err272
PREAI
errMunoz, L. A.; Cobos, A.; Diaz, O.; Aguilera, J. M.
err分享
err收藏
Whey protein-based coatings on frozen Atlantic salmon (Salmo solar): Influence of the plasticiser and the moment of coating on quality preservation
errFOOD CHEMISTRY
IF9.8
err2011-09-01
err72
PREAI
errRodriguez-Turienzo, Laura; Cobos, Angel; Moreno, Vanesa; Caride, Amado; Vieites, Juan M.; Diaz, Olga
err分享
err收藏
Composition of subcutaneous adipose tissue of dry-cured pork forelegs as affected by desalting and boiling: The effects of vacuum-packaging
errFOOD CHEMISTRY
IF9.8
err2009-11-01
err3
PREAI
errCobos, Angel; Martinez, Alberto; Veiga, Adan; Diaz, Olga
err分享
err收藏
Chemical and lipid composition of deboned pieces of dry-cured pork forelegs as affected by desalting and boiling:: The effects of vacuum packaging
errFOOD CHEMISTRY
IF9.8
err2008-02-01
err11
PREAI
errCobos, Angel; Veiga, Adan; Diaz, Olga
err分享
err收藏
Effects of culinary treatment (desalting and boiling) on chemical and lipid composition of dry-cured pork forelegs
errMEAT SCIENCE
IF6.1
err2004-11-01
err9
PREAI
errCobos, A; Veiga, A; Díaz, O
err分享
err收藏
Functional properties of ovine whey protein concentrates produced by membrane technology after clarification of cheese manufacture by-products
errFOOD HYDROCOLLOIDS
IF12.4
err2004-07-01
err46
PREAI
errDíaz, O; Pereira, CD; Cobos, A
err分享
err收藏
Chemical and fatty acid composition of Lacon gallego (dry-cured pork foreleg):: differences between external and internal muscles
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2003-04-01
err23
PREAI
errVeiga, A; Cobos, A; Ros, C; Díaz, O
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
José Miguel Aguilera
H 指数: 71 · 论文数: 339
M
Manuel Vázquez
H 指数: 52 · 论文数: 320
F
Franco Pedreschi
H 指数: 44 · 论文数: 136
A
Alberto Martı́nez
H 指数: 34 · 论文数: 154
M
Marı́a Isabel Cambero Rodríguez
H 指数: 31 · 论文数: 149
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