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Barbara Stewart-Knox

University of Bradford

H指数:33

被引数:3,071

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A study of mental-health and food bank use in the UK using propensity score matching

使用倾向得分匹配研究英国心理健康与食品银行使用情况

Food and Humanity

IF0

2026-05-010

OA

The mediating effect of food choice upon associations between adolescent health-related quality of life and physical activity, social media use and abstinence from alcohol

HEALTH AND QUALITY OF LIFE OUTCOMES

IF3.4

2023-05-184

OAAI

Development and validation of the Psychological Food Involvement Scale (PFIS)

FOOD QUALITY AND PREFERENCE

IF4.9

2023-01-0110

PRE

Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study

自我效能感，习惯强度，健康控制源和对个性化营养食品4me干预研究的反应

BRITISH FOOD JOURNAL

IF4.2

2021-07-097

OA

Burnout, eating behaviour traits and dietary patterns

BRITISH FOOD JOURNAL

IF4.2

2019-11-2016

OAAI

Factors determining the integration of nutritional genomics into clinical practice by Registered Dietitians (vol 59, pg 139, 2017)

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2019-06-010

PREAI

Food choice motives, attitude towards and intention to adopt personalised nutrition

PUBLIC HEALTH NUTRITION

IF3

2018-05-1750

OAAI

Perceptions and experiences of early-adopting registered dietitians in integrating nutrigenomics into practice

早期采用注册营养师将营养基因组学纳入实践的看法和经验

BRITISH FOOD JOURNAL

IF4.2

2018-04-0313

OAAI

Is food insecurity associated with maternal health among UK ethnic groups? An exploration of women in the BiB cohort

EUROPEAN JOURNAL OF PUBLIC HEALTH

IF3.9

2018-03-195

OAAI

Food insecurity and socio-demographic characteristics in two UK ethnic groups: an analysis of women in the Born in Bradford cohort

JOURNAL OF PUBLIC HEALTH

IF3.1

2017-03-2828

OAAI

Assessment of health claims, content, and safety of herbal supplements containing Ginkgo biloba

molecular nutrition food research

IF3.4

2017-01-1722

OAAI

Factors determining the integration of nutritional genomics into clinical practice by registered dietitians

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2017-01-0117

OAAI

Making personalised nutrition the easy choice: Creating policies to break down the barriers and reap the benefits

IF6

2016-08-0124

OAAI

Willingness to pay for personalised nutrition across Europe

EUROPEAN JOURNAL OF PUBLIC HEALTH

IF3.9

2016-04-1124

OA

Correlates of food choice in unemployed young people: The role of demographic factors, self-efficacy, food involvement, food poverty and physical activity

FOOD QUALITY AND PREFERENCE

IF4.9

2015-12-0118

OAAI

Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries

FOOD QUALITY AND PREFERENCE

IF4.9

2015-10-01125

OAAI

The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public

BRITISH JOURNAL OF NUTRITION

IF3

2015-03-277

OAAI

Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull?

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2014-10-2418

OAAI

Food choice motives and intention to adopt personalised nutrition

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2014-09-240

OAAI

Eating and stress at work: The need for public health promotion intervention and an opportunity for food product development?

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2014-01-0121

OAAI