Sharron Kuznesof

natural and environmental sciences

H指数:27

被引数:2,765

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A mixed-method approach to assess factors associated with food provision to children during weaning in Singapore

采用混合方法评估新加坡断奶期儿童食物供给相关因素

European Journal of Nutrition

IF4.3

2026-03-020

Evaluation of diet quality of Singaporean mothers and their weaning children

新加坡母亲及其断奶期儿童的饮食质量评估

European Journal of Nutrition

IF4.3

2025-09-230

OAAI

From hinterland to heartland: Knowledge and market insecurity are barriers to crop farmers using sustainable soil management in Guyana

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2023-03-130

The role of cooking in consumers' quality formation: An exploratory study of beef steaks

烹饪在消费者品质形成中的作用: 对牛排的探索性研究

MEAT SCIENCE

IF6.1

2022-04-0111

OAAI

Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study

自我效能感，习惯强度，健康控制源和对个性化营养食品4me干预研究的反应

BRITISH FOOD JOURNAL

IF4.2

2021-07-097

Social dimensions of synthetic biology in the agrifood sector: the perspective of Chinese and EU scientists

农业食品领域合成生物学的社会维度: 中国和欧盟科学家的视角

BRITISH FOOD JOURNAL

IF4.2

2021-05-255

'A social justice logic': how digital commerce enables value co-creation at the bottom of the pyramid

hospitality marketing management

IF3

2021-05-0426

PREAI

A systematic review of consumer perceptions of food fraud and authenticity: A European perspective

对消费者对食品欺诈和真实性的看法的系统回顾: 欧洲的观点

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2019-12-0198

OAAI

Synthetic biology applied in the agrifood sector: Public perceptions, attitudes and implications for future studies

合成生物学在农业食品领域的应用: 公众的看法，态度和对未来研究的影响

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2019-09-0119

PREAI

Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud

FOOD CONTROL

IF6.3

2019-01-0189

OAAI

Product attributes and consumer attitudes affecting the preferences for infant milk formula in China - A latent class approach

FOOD QUALITY AND PREFERENCE

IF4.9

2019-01-0144

OAAI

Drivers of existing and emerging food safety risks: Expert opinion regarding multiple impacts

现有和新出现的食品安全风险的驱动因素: 关于多重影响的专家意见

FOOD CONTROL

IF6.3

2018-08-0124

OAAI

Food choice motives, attitude towards and intention to adopt personalised nutrition

PUBLIC HEALTH NUTRITION

IF3

2018-05-1750

OAAI

The whole grain content of foods consumed in the UK

在英国消费的食物的全谷物含量

FOOD CHEMISTRY

IF9.8

2017-01-0111

OAAI

Behind the kitchen door: A novel mixed method approach for exploring the food provisioning practices of the older consumer

FOOD QUALITY AND PREFERENCE

IF4.9

2016-10-0118

OAAI

Making personalised nutrition the easy choice: Creating policies to break down the barriers and reap the benefits

FOOD POLICY

IF6

2016-08-0124

OAAI

Reaching its limits: industry perspectives on salt reduction

BRITISH FOOD JOURNAL

IF4.2

2016-07-0410

OAAI

Willingness to pay for personalised nutrition across Europe

EUROPEAN JOURNAL OF PUBLIC HEALTH

IF3.9

2016-04-1124

Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries

FOOD QUALITY AND PREFERENCE

IF4.9

2015-10-01125

OAAI

Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull?

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2014-10-2418

OAAI

Sharron Kuznesof

个人简介

教育背景

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