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M

Mahdi Ghasemi-Varnamkhasti

shahrekord university

H指数:39

被引数:4,499

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Innovative application of the pomegranate peel anthocyanins embedded within agar aerogels for real-time monitoring of shrimp freshness

石榴皮花青素嵌入琼脂气凝胶的实时监测虾新鲜度的创新应用

Applied Food Research

IF6.2

2026-06-020

OAAI

Rice authenticity evaluation and adulteration detection using hyperspectral imaging system coupled with deep learning

利用高光谱成像系统结合深度学习的稻米真实性评价与掺假检测

Journal of Food Measurement and Characterization

IF3.3

2025-12-020

PRE

Image processing and artificial intelligence for apple detection and localization: A comprehensive review

苹果检测和定位的图像处理和人工智能: 综合评述

COMPUTER SCIENCE REVIEW

IF12.7

2024-11-010

PRE

High-throughput proximal ground crop phenotyping systems - A comprehensive review

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2024-09-014

PRE

Identifying the authenticity and geographical origin of rice by analyzing hyperspectral images using unsupervised clustering algorithms

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-01-016

PRE

Impact of Rhizobium radiobacter Inoculation on Physiological Stresses and Nutrients of Grafted Rose (Rosa hybrida L.) Cultivars

JOURNAL OF PLANT GROWTH REGULATION

IF4.4

2023-12-120

PRE

Feasibility study of detecting some milk adulterations using a LED-based Vis-SWNIR photoacoustic spectroscopy system

IF9.8

2023-10-013

PRE

The effect of data fusion on improving the accuracy of olive oil quality measurement

FOOD CHEMISTRY-X

IF8.2

2023-06-0116

OAAI

Development of an ultrasensitive molecularly imprinted poly-(ortho-phenylenediamine) based sensor for the determination of melamine adulteration in milk and infant formula

FOOD SCIENCE & NUTRITION

IF3.8

2022-05-164

OAAI

Development of an ultrasensitive electrochemical biosensor for detection of Agrobacterium tumefaciens in Rosa hybrida L.

IF5.6

2022-01-016

PRE

Modifying genetic algorithm by dynamic memory and solution reconstructing mechanism for selectivity control of chemical sensors

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2021-07-014

PREAI

Real-time moisture ratio study of drying date fruit chips based on on-line image attributes using kNN and random forest regression methods

IF5.6

2021-02-0138

PREAI

Fraud detection and quality assessment of olive oil using ultrasound

FOOD SCIENCE & NUTRITION

IF3.8

2020-11-0418

OAAI

Detection of sulfadimethoxine in meat samples using a novel electrochemical biosensor as a rapid analysis method

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2019-09-0139

PREAI

Aging discrimination of French cheese types based on the optimization of an electronic nose using multivariate computational approaches combined with response surface method (RSM)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-08-0128

PREAI

An impedimetric aptasensor for ultrasensitive detection of Penicillin G based on the use of reduced graphene oxide and gold nanoparticles

MICROCHIMICA ACTA

IF5.3

2019-05-2345

PREAI

Selection of an optimized metal oxide semiconductor sensor (MOS) array for freshness characterization of strawberry in polymer packages using response surface method (RSM)

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2019-05-0147

PREAI

On the feasibility of metal oxide gas sensor based electronic nose software modification to characterize rice ageing during storage

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-03-0147

PREAI

Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods

电子鼻，电子舌和生物传感器作为多传感器系统用于食品变质检查的潜在用途

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2018-10-01130

OAAI

Potential of two dielectric spectroscopy techniques and chemometric analyses for detection of adulteration in grape syrup

两种介电光谱技术和化学计量学分析检测葡萄糖浆掺假的潜力

IF5.6

2018-10-0127

PREAI