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Natthawuddhi Donlao

Mae Fah Luang University
H指数:10
被引数:456

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Hydrocolloid-assisted strategies for developing low-glycemic index rice: Mechanistic roles of starch modification, bioactive fortification, and processing innovations

胶凝剂辅助策略开发低升糖指数大米:淀粉改性的机制作用、生物活性强化和加工创新

2026-02-210
OAAI
Application of image analysis combined with regression models to estimate the reduction of Escherichia coli and Salmonella spp. on vegetable surfaces after washing

应用图像分析与回归模型相结合的方法来估算清洗后蔬菜表面大肠杆菌(Escherichia coli)和沙门氏菌(Salmonella spp.)的减少量

2026-01-050
OAAI
Comparative evaluation of high-pressure processing and conventional pasteurization in cold brew green tea: In vitro digestibility, bioavailability, and nutrient stability

高压处理与常规巴氏杀菌在冷泡绿茶中的比较评估:体外消化性、生物利用度及营养稳定性

2025-12-300
OAAI
Unveiling anti-inflammatory peptides from Lion’s Mane mushroom (Hericium erinaceus): Preparation, bioactivity assessment, and peptides identification

揭示猴头菇(Hericium erinaceus)中的抗炎肽:制备、生物活性评价及肽鉴定

2025-07-100
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