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Figen Kaymak‐Ertekin

ege university

32H指数
166论文数
3.8K被引数
收录论文 47
发表时间
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Air Jet Impingement Baking of Bread: Heat–Mass Transfer Dynamics and Process Optimization空气射流冲击烘烤面包：热量-质量传递动力学与过程优化
errJournal of Food Science
IF3.4
err2026-09-11
err0
errOAAI
errÖzgül Altay; Özge Filiz; Gönül Çavuşoğlu; Safiye Nur Dirim; Utku Şentürk; Figen Kaymak-Ertekin
err分享
err收藏
Biosensors in Fermented Food Systems: From Process Monitoring to Quality and Safety Assessment发酵食品体系中的生物传感器：从过程监测到质量和安全评估
errFood and Bioprocess Technology
IF5.8
err2026-09-01
err0
PREAI
errUlaş Baysan; Işıl İlter Baysan; Özgül Altay; Özge Filiz; Ecenaz Gülen; Ahmet Tarık Can; Figen Kaymak-Ertekin
err分享
err收藏
Valorisation of shelled and unshelled pumpkin seed by-products into functional edible films for strawberry quality preservation during storage将去壳和未去壳南瓜籽副产物增值为功能性可食用膜，用于草莓储存期间的品质保持
errEuropean Food Research and Technology
IF3.2
err2026-07-15
err0
PREAI
errÖzgül Altay; Özge Filiz; Ahmet Tarık Can; Figen Kaymak-Ertekin
err分享
err收藏
Sustainable Bioactive Coatings: Valorization of Food Industry By-Products for Probiotic Delivery可持续生物活性涂层：利用食品工业副产品进行益生菌递送
errFood Reviews International
IF6
err2026-07-09
err0
PREAI
errAyşegül Kirmizigul Peker; Özgül Altay; Figen Kaymak Ertekin; İlkin Şengün
err分享
err收藏
Air Jet Impingement–Assisted Air Frying of Potatoes: Oil Absorption, Lipid Oxidation and Acrylamide Formation for Improved Nutritional Quality空气射流冲击辅助空气炸马铃薯：改善营养品质的吸油、脂质氧化及丙烯酰胺形成
errFood Science & Nutrition
IF3.8
err2026-06-11
err0
errOAAI
errAhmet Tarık Can; Selin Demirkan; Özgül Altay; Özge Filiz; Gönül Çavuşoğlu-Kaplan; Figen Kaymak-Ertekin
err分享
err收藏
Postharvest preservation of broccoli and cherry tomatoes using UV-B light in household refrigeration利用UV-B光在家庭冷藏条件下对西兰花和樱桃番茄进行采后保鲜
errJournal of Stored Products Research
IF2.8
err2026-05-18
err0
PREAI
errEcenaz Gülen; Ayça Küçükuysal; Gözde Kenar; Figen Kaymak-Ertekin
err分享
err收藏
Hybrid extraction and spray drying for the co-encapsulation of sulforaphane and curcumin: Process optimization and functional application莱菔硫烷和姜黄素的混合提取和喷雾干燥: 工艺优化和功能应用
errJournal of Food Measurement and Characterization
IF3.3
err2026-01-20
err0
errOAAI
errEcenaz Gülen; Beste Öner; Özgün Köprüalan-Aydın; Figen Kaymak-Erteki̇n
err分享
err收藏
Numerical and experimental study of a jet impingement oven and its application to bread baking
errInternational Journal of Heat and Fluid Flow
IF3.1
err2026-01-20
err0
PREAI
errÖmer Abacı; Esin Selçuk; Özgül Altay; Funda Erdem Şahnali; S.Nur Dirim; Utku Şentürk; Figen Kaymak-Ertekin
err分享
err收藏
Spray Chilling Based Microencapsulation of Sulforaphane: Process Optimization and Release Dynamics基于喷雾冷却的萝卜硫素微胶囊化：工艺优化与释放动力学
errFood Biophysics
IF3.2
err2025-09-29
err0
PREAI
errÖzge Fi̇li̇z; Beste Öner; Özgün Köprüalan-Aydin; Hilal Şahi̇n-Nadeem; Figen Kaymak-Erteki̇n
err分享
err收藏
Isolation, Purification, Structural Characterization, and Encapsulation of Sulforaphane from Cabbage Seeds Using the Ionic Gelation Method从甘蓝种子中提取、纯化、结构表征及利用离子凝胶化方法包埋萝卜硫素
errFood and Bioprocess Technology
IF5.8
err2025-08-28
err0
PREAI
errBeste Öner; Özgün Köprüalan Aydın; Gaye Sümer Okkalı; Nazlı Böke Sarıkahya; Hilal Şahin Nadeem; Figen KaymakErtekin
err分享
err收藏
Impact of Novel Thawing Methods on the Quality Characteristics of Beef Meat新型解冻方法对牛肉品质特性的影响
errInternational Journal of Refrigeration
IF3.8
err2025-08-17
err0
PREAI
errÖzgün Köprüalan Aydın; Figen Kaymak Ertekin
err分享
err收藏
Process Optimization and Storage Evaluation of Explosion Puffing Dried Reduced-Fat White Cheese Snacks爆 puffing 干燥减脂白奶酪零食的工艺优化与储存评价
errJournal of Food Science
IF3.4
err2025-07-05
err0
errOAAI
errÖzgün Köprüalan Aydın; Nurcan Koca; Mehmet Koç; Figen Kaymak-Ertekin
err分享
err收藏
Extraction and optimization of sulforaphane using green methods from cruciferous vegetable seeds利用绿色方法从十字花科蔬菜种子中提取和优化萝卜硫素
errSustainable Chemistry and Pharmacy
IF5.8
err2025-07-01
err0
PREAI
errRabia Akçay-Salık; Nazlı Böke-Sarıkahya; Figen Kaymak-Ertekin
err分享
err收藏
Enhancing Viability of Lactobacillus plantarum BG24 Through Optimized Spray Drying: Insights Into Process Parameters, Carrier Agents, Comparative Analysis With Freeze Drying, and Storage Condition Influences通过优化喷雾干燥提高植物乳杆菌BG24的活力: 深入了解工艺参数，载体剂，与冷冻干燥的比较分析以及储存条件的影响
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-11-07
err1
errOAAI
errErtekin, Figen Kaymak; Aydin, Ozgun Koprualan; Altay, Ozgul
err分享
err收藏
Vitamin delivery systems by spray-drying encapsulation within plant protein-based carriers: A review
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err3
PREAI
errAydin, Ozgun Koprualan; Baysan, Ulas; Altay, Ozgul; Baysan, Isil Ilter; Ertekin, Figen Kaymak; Jafari, Seid Mahdi
err分享
err收藏
Recent Advances for Rapid Freezing and Thawing Methods of Foods
errFOOD ENGINEERING REVIEWS
IF7.6
err2023-09-07
err20
PREAI
errAydin, Ozgun Koprualan; Sarioglu, Hira Yuksel; Dirim, Safiye Nur; Kaymak-Ertekin, Figen
err分享
err收藏
Extraction of pectin from watermelon and pomegranate peels with different methods and its application in ice cream as an emulsifier
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-08-25
err10
errOAAI
errFirat, Esra; Koca, Nurcan; Kaymak-Ertekin, Figen
err分享
err收藏
Recent progress in food processing applications of air impingement technology: A review
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-05-15
err5
PREAI
errAltay, Ozgul; Selcuk, Esin; Abaci, Omer; Erdem, Funda; Dirim, S. Nur; Senturk, Utku; Kaymak-Ertekin, Figen
err分享
err收藏
Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications精油的喷雾干燥封装; 工艺效率，配方策略和应用
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-08-25
err25
PREAI
errAltay, Ozgul; Koprualan, Ozgun; Ilter, Isil; Koc, Mehmet; Ertekin, Figen Kaymak; Jafari, Seid Mahdi
err分享
err收藏
Impact of pre-drying on the textural, chemical, color, and sensory properties of explosive puffing dried white cheese snacks
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err16
errOAAI
errKoprualan, Ozgun; Elmas, Feyza; Bodruk, Anil; Arikaya, Seyma; Koc, Mehmet; Koca, Nurcan; Kaymak-Ertekin, Figen
err分享
err收藏

研究方向

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合作学者
合作期刊
S
Seid Mahdi Jafari
H 指数: 128 · 论文数: 899
S
Semih Ötleş
H 指数: 36 · 论文数: 267
Z
Zafer Erbay
H 指数: 31 · 论文数: 99
M
Meltem Serdaroğlu
H 指数: 29 · 论文数: 148
M
Mehmet Koç
H 指数: 23 · 论文数: 99
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