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A

Ahmet Kaya

Gaziantep University

21H指数
41论文数
1.7K被引数
收录论文 14
发表时间
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Impact of Formulation on the Rheological, Textural, and Sensory Properties of Pistachio Spread配方对开心果酱流变学、质地和感官特性的影响
errFoods 2025, Vol. 14, Page 4002
IF5.1
err2025-11-22
err0
errOAAI
errNazlı Feray Kılıç; Gülten Şekeroğlu; Ahmet Kaya
err分享
err收藏
Composition and shear crystallization of milkfat fractions extracted with supercritical carbon dioxide
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2018-01-08
err4
errOAAI
errBuyukbese, Dilek; Rousseau, Derick; Kaya, Ahmet
err分享
err收藏
Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2010-06-01
err107
PREAI
errKaya, Ahmet; Aydm, Orhan; Kolayli, Sevgi
err分享
err收藏
Viscosity and Color Change During In Situ Solidification of Grape Pekmez
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2008-12-25
err19
PREAI
errKaya, Ahmet; Ko, Sanghoon; Gunasekaran, Sundaram
err分享
err收藏
Experimental and numerical investigation of heat and mass transfer during drying of Hayward kiwi fruits (Actinidia Deliciosa Planch)
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2008-10-01
err109
PREAI
errKaya, Ahmet; Aydin, Orhan; Dincer, Ibrahim
err分享
err收藏
The effect of cooking water composition on textural and cooking properties of spaghetti
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2008-04-18
err30
PREAI
errSozer, Nesli; Kaya, Ahmet
err分享
err收藏
Thermal, textural and cooking properties of spaghetti enriched with resistant starch
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2007-07-01
err175
PREAI
errSozer, N.; Dalgic, A. C.; Kaya, A.
err分享
err收藏
Storage stability of butter oils produced from sheep's non-pasteurized and pasteurized milk由绵羊的非巴氏消毒和巴氏消毒的牛奶生产的黄油油的储存稳定性
errFOOD CHEMISTRY
IF9.8
err2007-01-01
err26
PREAI
errOzkanli, Oya; Kaya, Ahmet
err分享
err收藏
Numerical modeling of heat and mass transfer during forced convection drying of rectangular moist objects
errINTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
IF5.8
err2006-08-01
err133
PREAI
errKaya, Ahmet; Aydin, Orhan; Dincer, Ibrahim
err分享
err收藏
Changes in properties of soaking water during production of soy-bulgur
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2004-02-01
err57
PREAI
errBayram, M; Kaya, A; Öner, MD
err分享
err收藏
Influence of soaking on the dimensions and colour of soybean for bulgur production
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2004-02-01
err48
PREAI
errBayram, M; Öner, MD; Kaya, A
err分享
err收藏
Rheology of solid Gaziantep Pekmez
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2002-09-01
err83
PREAI
errKaya, A; Belibagh, KB
err分享
err收藏
Microwave drying effects on properties of whey protein isolate edible films
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2000-02-01
err95
PREAI
errKaya, S; Kaya, A
err分享
err收藏
The effect of salt concentration on rancidity in Gaziantep cheese
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err1999-02-01
err15
PREAI
errKaya, S; Kaya, A; Oner, MD
err分享
err收藏

研究方向

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合作学者
合作期刊
İ
İbrahim Dinçer
H 指数: 152 · 论文数: 2.2K
S
Sundaram Gunasekaran
H 指数: 61 · 论文数: 344
D
Dérick Rousseau
H 指数: 56 · 论文数: 229
O
Orhan Aydın
H 指数: 46 · 论文数: 197
N
Nesli Sözer
H 指数: 40 · 论文数: 129
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