Maria Cefola

consiglio nazionale delle ricerche

H指数:29

被引数:2,155

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Late-stage potassium reduction combined with controlled atmosphere preserves postharvest quality of chicory and mizuna baby-leaf

采后钾处理后结合控制大气环境可保持菊苣和紫背天葵幼苗的品质

Journal of Agriculture and Food Research

IF6.2

2026-08-010

OAAI

Active low-oxygen modified atmosphere packaging delays quality deterioration and reveals volatile markers associated with shelf-life evolution in fresh-cut melon

活性低氧改良气氛包装延缓鲜切瓜的品质劣变并揭示与货架期演变相关的挥发性标志物

Postharvest Biology and Technology

IF6.8

2026-07-060

OAAI

Chemical Composition and Biological Activity of Phenolic Compounds and Carotenoids Extracted from Yellow-Purple Polignano Carrots

黄色-紫色波利尼亚诺胡萝卜中提取的酚类化合物和类胡萝卜素的化学组成与生物活性

Foods

IF5.1

2026-05-040

OAAI

Ecofriendly preservation for fresh-cut apples: The design of a hurdle approach combining microwave heating, organic acids dipping, and packaging

绿色环保的鲜切苹果保鲜：结合微波加热、有机酸浸泡和包装的障碍法设计

Postharvest Biology and Technology

IF6.8

2025-09-300

OAAI

Nutrient and phytochemical composition of rocket and cabbage microgreens grown under varying potassium regimes

火箭和卷心菜幼苗在不同钾处理条件下的营养和植化素组成

Journal of Food Composition and Analysis

IF4.6

2025-08-040

Citral-releasing active patches preserve the overall quality and extend strawberry shelf-life

柠檬醛释放型活性贴片可保持草莓的整体品质并延长其货架期。

APPLIED FOOD RESEARCH

IF6.2

2025-06-010

OAAI

A novel random forest-based approach for the non-destructive and explainable estimation of ammonia and chlorophyll in fresh-cut rocket leaves

一种基于随机森林的新型无损且可解释的氨和叶绿素在鲜切芝麻菜叶片中的估算方法

Information Processing in Agriculture

IF7.4

2024-09-030

OAAI

Untargeted volatolomic approach for the identification of sensory quality markers of fresh-cut iceberg lettuce stored in modified atmosphere packaging

FOOD PACKAGING AND SHELF LIFE

IF10.6

2024-07-010

OAAI

Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvestris) quality and volatilome as affected by packaging

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-07-012

OAAI

Qualitative and biochemical characteristics of pomegranate fruit grown using reclaimed water and low input fertigation treatments at harvest and during storage

HELIYON

IF3.6

2024-07-010

OAAI

Machine learning for the identification of colour cues to estimate quality parameters of rocket leaves

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-04-011

OAAI

Reduced Fertilization to Improve Sustainable Use of Resources and Preserve Postharvest Quality of Fresh-Cut Wild Rocket (Diplotaxis tenuifolia L.) in Soil-Bound and Soilless Cultivation

减少施肥以改善资源的可持续利用并保持鲜切野生火箭 (Diplotaxis tenuifolia L.) 在土壤结合和无土栽培中的采后质量

PLANTS-BASEL

IF4.1

2024-02-100

OAAI

Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2023-10-017

OAAI

E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags

FOOD PACKAGING AND SHELF LIFE

IF10.6

2023-09-012

PRE

Computer vision system based on conventional imaging for non-destructively evaluating quality attributes in fresh and packaged fruit and vegetables

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2023-06-0116

OAAI

Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-09-012

PRE

Non-destructive and contactless estimation of chlorophyll and ammonia contents in packaged fresh-cut rocket leaves by a Computer Vision System

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2022-07-0113

PRE

Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables

FRONTIERS IN NUTRITION

IF5.1

2022-06-070

OAAI

Sensor-Based Irrigation Reduces Water Consumption without Compromising Yield and Postharvest Quality of Soilless Green Bean

AGRONOMY-BASEL

IF3.4

2021-12-0713

Electronic-Nose as Non-destructive Tool to Discriminate Ferrovia Sweet Cherries Cold Stored in Air or Packed in High CO2 Modified Atmospheres

FRONTIERS IN NUTRITION

IF5.1

2021-09-218

OAAI

Maria Cefola

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