Łukasz Łopusiewicz - Publications, H-index & Citations

Łukasz Łopusiewicz

vizja university

27H指数

114论文数

2.0K被引数

收录论文 45

发表时间

Beyond Tea: Kombucha SCOBY as a Starter Culture Across Food Matrices 超越茶叶：康普茶SCOBY作为跨食品基质的起始菌群

Molecules

IF4.6

2026-09-18

OAAI

Muhammad Salman Farid; Monika Sienkiewicz; Łukasz Łopusiewicz

European sorghum from field to functional food: Nutritional composition, bioactive compounds, and processing-induced biotransformation 欧洲高粱从田间到功能食品：营养组成、生物活性化合物及加工诱导的生物转化

Food Bioscience

IF5.9

2026-08-14

PREAI

Jakub Frankowski; Mateusz Labudda; Muhammad Salman Farid; Anna Przybylska-Balcerek; Katarzyna Szambelan; Maciej Ireneusz Kluz; Przemysław Łukasz Kowalczewski; Miroslava Kačániová; Łukasz Łopusiewicz

Engineering sustainable food packaging with dextran and β-glucans: Mechanisms, performance, and prospects 利用右旋糖酐和β-葡聚糖制备可持续食品包装：机理、性能与展望

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2026-07-18

PREAI

Wei Cui; Xiangyang Li; P. Ananthi; Wanli Zhang; Łukasz Łopusiewicz; Gulden Goksen; Mansuri M. Tosif; Danila Merino; Xingmin Wang

Recent Progress in the Applications of Levilactobacillus brevis in Food Fermentation: A Review 短乳杆菌在食品发酵中应用的研究进展：综述

Fermentation

IF3.3

2026-05-01

OAAI

Muhammad Salman Farid; Muhammad Imran Hussain; Saba Akhtar; Aniqa Abbas; Mahwish Tanveer; Sania Khalid; Izabela Dmytrów; Łukasz Łopusiewicz

Applications of Limosilactobacillus fermentum in Fruit and Vegetable Fermentations: Biotechnological Mechanisms, Nutritional Outcomes, and Industrial Relevance 植物乳杆菌(Limosilactobacillus fermentum)在果蔬发酵中的应用：生物技术机制、营养结果及工业相关性

Fermentation

IF3.3

2026-02-27

OAAI

Muhammad Salman Farid; Muhammad Imran Hussain; Sidra Rashid; Ramisha Ibtisam; Aniqa Abbas; Sania Khalid; Piotr Salachna; Łukasz Łopusiewicz

Alteration in Photosynthetic and Yield Parameters, Content of Metabolites, and Antioxidant Activity of Pepper (Capsicum annuum): Effect of Bio-Organic Substrate and Depolymerized Chitosan 光合作用和产量参数、代谢物含量以及辣椒（Capsicum annuum）抗氧化活性的变化：生物有机基质和脱聚壳聚糖的影响

Molecules

IF4.6

2025-12-13

OAAI

Piotr Salachna; Agnieszka Zawadzińska; Rafał Piechocki; Małgorzata Mikiciuk; Julita Rabiza-Świder; Ewa Skutnik; Łukasz Łopusiewicz

Fermentation-Enhanced Functional Properties of Beetroot: From Bioactive Compounds to Novel Food Products 甜菜根的发酵增强功能特性：从生物活性化合物到新型食品产品

Trends in Food Science & Technology

IF15.4

2025-11-21

PREAI

Muhammad Salman Farid; Łukasz Łopusiewicz

Influence of LED Light Spectra on Morphogenesis, Secondary Metabolite Production and Antioxidant Potential in Eucomis autumnalis Cultured In Vitro LED光光谱对Eucomis autumnalis离体培养中形态发生、次生代谢物生产和抗氧化潜力的影响

Agronomy 2025, Vol. 15, Page 2197

IF0

2025-09-29

OAAI

Monika Cioć; Agnieszka Szopa; Barbara Prokopiuk; Bożena Pawłowska; Łukasz Łopusiewicz

Development and Evaluation of Egg-Free Mayonnaise Stabilized with Aquafaba and Gum Tragacanth: Functional, Sensory, and Storage Properties 以Aqua faba和黄蓍胶稳定的无蛋蛋黄酱的开发与评价：功能特性、感官特性和贮藏特性

Molecules 2025, Vol. 30, Page 3511

IF4.6

2025-08-27

OAAI

Bakhtawar Shafique; Mian Anjum Murtaza; Muhammad Salman Farid; Kashif Ameer; Muhammad Imran Hussain; Monika Sienkiewicz; Anna Lichota; Łukasz Łopusiewicz

High-performance ethyl cellulose composite films: Innovations in functional enhancement for sustainable food packaging 高性能乙基纤维素复合薄膜：可持续食品包装功能增强的创新

Carbohydrate Polymers

IF12.5

2025-08-05

PREAI

Shanshan Li; Łukasz Łopusiewicz; Danila Merino; Mahmood Alizadeh Sani; Pratap Kalita; Swarup Roy; Tao Yang; Tao Fei; Wanli Zhang

Stabilization of double emulsions with anthocyanins using a plant protein–inositol hexaphosphate complex 利用植物蛋白-肌醇六磷酸盐复合物稳定花青素双乳液

Journal of the Science of Food and Agriculture

IF3.5

2025-07-14

PREAI

Marcin A. Kurek; Patryk Pokorski; Jorge Custodio-Mendoza; Havva Aktaş; Bartosz Środa; Łukasz Łopusiewicz

Leguminous Aquafaba and Natural Gums as Egg Replacers and Emulsifiers in Plant-Based Mayonnaises: A Review of Their Functional Properties and Quality Attributes

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2025-03-01

PREAI

Xu, Rui; Shafique, Bakhtawar; Farid, Muhammad Salman; Jabeen, Sidra; Hussain, Muhammad Imran; Akhtar, Saba; Lopusiewicz, Lukasz

Full conversion of grass biomass into sustainable functional antimicrobial bioplastics 将草生物质完全转化为可持续的功能性抗菌生物塑料

GREEN CHEMISTRY

IF9.2

2025-01-01

OAAI

Estrada-Sotomayor, Jose David; Lopusiewicz, Lukasz; Guenther, Sebastian; Merino, Danila

Potential interventions and interactions of bioactive polyphenols and functional polysaccharides to alleviate inflammatory bowel disease - A review

FOOD CHEMISTRY

IF9.8

2025-01-01

PREAI

Farid, Muhammad Salman; Shafique, Bakhtawar; Xu, Rui; Lopusiewicz, Lukasz; Zhao, Changhui

Morpho-Physiological Responses of Shade-Loving Fern Polystichum spp. to Single and Combined Lead and Light Stress

AGRONOMY-BASEL

IF3.4

2024-12-14

OAAI

Pietrak, Anna; Lopusiewicz, Lukasz; Galczynska, Malgorzata; Salachna, Piotr

Flaxseed oil cake improves basil (Ocimum basilicum L.) yield under drought stress by increasing herb biomass and quality of essential oil

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2024-11-01

PREAI

Salachna, P.; Wesolowska, A.; Zawadzinska, A.; Kanczurzewska, M.; Sawikowska, A.; Darras, A.; Neugebauerova, J.; Meller, E.; Pietrak, A.; Piechocki, R.; Lopusiewicz, L.

Health-Promoting Effects of Lactobacillus acidophilus and Its Technological Applications in Fermented Food Products and Beverages

FERMENTATION-BASEL

IF3.3

2024-07-25

OAAI

Liu, Yanyan; Nawazish, Hira; Farid, Muhammad Salman; Qadoos, Khansa Abdul; Habiba, Umm E.; Muzamil, Muhammad; Tanveer, Mahwish; Sienkiewicz, Monika; Lichota, Anna; Lopusiewicz, Lukasz

Recent progress on UV-light barrier food packaging films - a systematic review

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2024-01-01

PREAI

Roy, Swarup; Ramakrishnan, Rejish; Goksen, Gulden; Singh, Sunita; Lopusiewicz, Lukasz

Comparison of Homemade and Commercial Plant-Based Drinks (Almond, Oat, Soy) Fermented with Yogurt Starter Culture for Fresh Consumption

FERMENTATION-BASEL

IF3.3

2023-12-31

OAAI

Lopusiewicz, Lukasz