logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
G

Guangyue Ren

henan university of science and technology

19H指数
115论文数
1.4K被引数
收录论文 54
发表时间
logo
Concentration-dependent structural retention in freeze-dried reconstructed grape matrices formulated with pregelatinized corn starch: Linking wet-state viscoelasticity to final pore architecture以预糊化玉米淀粉为原料制备的冷冻干燥再构建葡萄基质中浓度依赖的结构保留：将湿态粘弹性与最终孔隙结构联系起来
errCurrent Research in Food Science
IF7
err2026-09-28
err0
errOAAI
errXinyu Wei; Tao Long; Ruilu Liu; Linlin Li; Weiwei Cao; Wenchao Liu; Guangyue Ren; Xu Duan
err分享
err收藏
Effects of CO2 Modified Atmosphere Packaging on Lipid Oxidation, Antioxidant Capacity and Transcriptome Responses of Fresh Edible PeanutsCO2气调包装对鲜食花生脂质氧化、抗氧化能力及转录组响应的影响
errFoods
IF5.1
err2026-08-29
err0
errOAAI
errYilin Huang; Yuxin Xiu; Ruilu Liu; Wenchao Liu; Linlin Li; Tongxiang Yang; Weiwei Cao; Haomeng He; Guangfei Zhu; Shanshan Tie; Guangyue Ren; Xu Duan; Libo Wang
err分享
err收藏
Unveiling the texture formation mechanism in Chinese yam - How the sublimation-evaporation transition temperature governs multiphase microwave drying揭示山药质构形成机制——升华-蒸发转变温度如何调控多相微波干燥
errIndustrial Crops and Products
IF6.2
err2026-07-01
err0
PREAI
errAn, Rongtian; Li, Linlin; Wang, Lijuan; Liu, Wenchao; Cao, Weiwei; Chen, Junliang; Ren, Guangyue; Law, Chung Lim; Duan, Xu
err分享
err收藏
Microstructural changes, water migration, and oil release in Camellia oleifera seeds during microwave vacuum drying在微波真空干燥过程中，油茶籽的微观结构变化、水分迁移和油脂释放
errJournal of Stored Products Research
IF2.8
err2025-12-06
err0
PREAI
errJianan Gao; Guangfei Zhu; Guangyue Ren; Jian Li; Yongli Zhang; Jianfang Shi; Wenchao Liu; Linlin Li; Xu Duan
err分享
err收藏
Comparative metabolomic analysis of spray- and freeze-dried Cornus officinalis microcapsules reveals temperature-dependent flavonoid retention and optimal encapsulation conditions喷干和冷冻干燥的 Cornus officinalis 微胶囊的比较代谢组学分析揭示了温度依赖性的黄酮类化合物保留和最佳包封条件
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-12
err0
PREAI
errWenchao Liu; Xinyu Wei; Lijuan Wang; Linlin Li; Weiwei Cao; Yilin Huang; Junliang Chen; Chung Lim Law; Qing Sun; Guangyue Ren; Xu Duan
err分享
err收藏
Leveraging Butter-Whey Protein Interactions to Engineer Starch-Based Inks for High-Fidelity 3D Food Printing利用黄油乳清蛋白相互作用来工程化淀粉基墨水，以实现高保真3D食品打印
errJournal of Food Engineering
IF5.8
err2025-11-04
err0
PREAI
errXinyu Wei; Limin Cheng; Wenchao Liu; Zhenbin Liu; Chaofan Guo; Linlin Li; Weiwei Cao; Xu Duan; Guangyue Ren; Weihua Guo; Wei Chen; Lifeng Pan
err分享
err收藏
Effects of fatty acids with different chain lengths on the microwave freeze-drying characteristics and cross-linking behavior of wheat starch-fatty acid complexes不同链长脂肪酸对小麦淀粉-脂肪酸复合物的微波冷冻干燥特性及交联行为的影响
errLWT
IF0
err2025-10-24
err0
errOAAI
errWenchao Liu; Yize Yin; Lijuan Wang; Chung Lim Law; Linlin Li; Weiwei Cao; Xu Duan; Guangyue Ren
err分享
err收藏
Corrigendum to “Study on the physicochemical properties and gelation characteristics of pea protein isolate modified by ultrasonic-assisted succinylation” [Food Chem. X 29 (2025) 102869]勘误：“Ultrasonic-assisted succinylation modified pea protein isolate physicochemical properties and gelation characteristics study” [Food Chem. X 29 (2025) 102869]
errFood Chemistry: X
IF0
err2025-09-06
err0
errOAAI
errJunliang Chen; Xia Ding; Weiwei Cao; Xinyu Wei; Xin Jin; Qing Chang; Yiming Li; Linlin Li; Wenchao Liu; Tongxiang Yang; Xu Duan; Guangyue Ren
err分享
err收藏
Pretreatment-driven shrinkage regulation in Chinese yam during multiphase microwave drying预处理驱动的多相微波干燥过程中山药的收缩调控
errJournal of Food Engineering
IF5.8
err2025-09-04
err0
PREAI
errRongtian An; Linlin Li; Lijuan Wang; Wenchao Liu; Weiwei Cao; Junliang Chen; Guangyue Ren; Min Zhang; Chung Lim Law; Xu Duan
err分享
err收藏
Analysis of shrinkage deformation behavior in microwave vacuum drying of Chinese yam based on evolution of physical properties基于物理特性演化的甘薯微波真空干燥收缩变形行为分析
errJournal of Food Engineering
IF5.8
err2025-08-22
err0
PREAI
errQian Zhou; Linlin Li; Lijuan Wang; Wenchao Liu; Weiwei Cao; Tongxiang Yang; Junliang Chen; Guangyue Ren; Chung Lim Law; Xu Duan
err分享
err收藏
Enhancing 3D Printing Performance of Yellow-Flesh Peach Gels: The Role of Whey Protein Isolate in Printability, Rheological Properties, and Structural Characteristics增强黄色果肉桃凝胶的3D打印性能：乳清蛋白分离物在打印适性、流变特性和结构特性中的作用
errJournal of Food Science
IF3.4
err2025-08-20
err0
PREAI
errWenjie Feng; Linlin Li; Wenchao Liu; Weiwei Cao; Junliang Chen; Tongxiang Yang; Xu Duan; Weihua Guo; Xinyu Wei; Wei Chen; Lifeng Pan; Guangyue Ren
err分享
err收藏
Study on the physicochemical properties and gelation characteristics of pea protein isolate modified by ultrasonic-assisted succinylation超声辅助琥珀酰化改性豌豆蛋白分离物的理化性质及凝胶特性研究
errFood Chemistry: X
IF0
err2025-08-05
err0
errOAAI
errJunliang Chen; Xia Ding; Weiwei Cao; Xinyu Wei; Xin Jin; Qing Chang; Yiming Li; Linlin Li; Wenchao Liu; Tongxiang Yang; Xu Duan; Guangyue Ren
err分享
err收藏
Effect of microwave vacuum drying on drying characteristics and functional components of Camellia oleifera seeds微波真空干燥对Camellia oleifera种子干燥特性和功能成分的影响
errDrying Technology
IF2.7
err2025-07-07
err0
PREAI
errJianan Gao; Guangyue Ren; Yongli Zhang; Xu Duan; Jianfang Shi; Jian Wang; Qizhen Xie; Guangfei Zhu
err分享
err收藏
The volatile compounds changes of Malus asiatica nakai under different drying methods
errfuture foods
IF7.2
err2025-05-01
err0
PREAI
errZhang, Ledao; Cao, Shiying; Ren, Guangyue; Duan, Xu
err分享
err收藏
Effects of fatty acids with different degrees of saturation on the microwave freeze-drying characteristics and cross-linking behavior of wheat starch-fatty acid complexes不同饱和度脂肪酸对小麦淀粉-脂肪酸复合物微波冷冻干燥特性及交联行为的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errYin, Yize; Liu, Wenchao; Li, Linlin; Cao, Weiwei; Zhao, Linlin; Wei, Xinyu; Huang, Luelue; Duan, Xu; Ren, Guangyue
err分享
err收藏
Ultrasonic and Deep Eutectic Solvent for Efficient Extraction of Phenolics from Eucommia ulmoides Leaves超声波和深共晶溶剂用于从杜仲叶中高效提取酚类物质
errFOODS
IF5.1
err2025-03-12
err0
errOAAI
errChen, Junliang; Song, Yanhong; Wei, Xinyu; Duan, Xu; Liu, Ke; Cao, Weiwei; Li, Linlin; Ren, Guangyue
err分享
err收藏
Strategy for Enhancing Wheat Drying Efficiency and Flour Quality: Hybridization of Tempering and Hot Air Drying提高小麦干燥效率和面粉品质的策略: 回火和热风干燥的混合
errACS OMEGA
IF4.3
err2025-02-14
err0
errOAAI
errZhang, Peijie; Li, Linlin; Liu, Wenchao; Cao, Weiwei; Chen, Junliang; Yang, Tongxiang; Duan, Xu; Fan, Huiping; Zhang, Debang; Ren, Guangyue
err分享
err收藏
Effects of chlorogenic acid on the physicochemical properties, 3D printing characteristics, and anti-digestive properties of sweet potato starch绿原酸对甘薯淀粉的物理化学性质、3D打印特性及抗消化特性的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-02-01
err2
PREAI
errLi, Xinyao; Han, Yuxin; Chen, Yao; Liu, Wenchao; Li, Linlin; Chen, Junliang; Ren, Guangyue; Luo, Zhenjiang; Pan, Lifeng; Duan, Xu; Cao, Weiwei
err分享
err收藏
Improvement of 3D printing and subsequent microwave freeze-drying solidification accuracy of pineapple gel-based inks: Infill percentage control and internal models design
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-02-01
err0
PREAI
errBao, Yunfei; Liu, Wenchao; Li, Linlin; Ren, Guangyue; Law, Chung Lim; Cao, Weiwei; Wang, Jiayao; Luo, Zhenjiang; Chen, Junliang; Duan, Xu
err分享
err收藏
Strategy for enhancing Cistanche deserticola drying efficiency and quality based on novel freeze-infrared hybrid drying: moisture transition points control基于新型冷冻-红外混合干燥提高肉苁蓉干燥效率和品质的策略: 水分转变点控制
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-01-24
err0
PREAI
errLiu, Wenchao; Li, Caiyun; Wei, Xinyu; Ren, Guangyue; Zhang, Ledao; Duan, Xu; Li, Linlin; Cao, Weiwei; Chen, Junliang
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
张民 封面图
张民 (Min Zhang)
H 指数: 120 · 论文数: 1.8K
B
Bhesh Bhandari
H 指数: 110 · 论文数: 1.1K
H
Haile Ma
H 指数: 96 · 论文数: 934
B
Benu Adhikari
H 指数: 94 · 论文数: 544
李
李琳琳 (Linlin Li)
H 指数: 79 · 论文数: 564
查看更多