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Anuchita Moongngarm

Mahasarakham University

21H指数
76论文数
1.8K被引数
收录论文 18
发表时间
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Integrated analysis of phytomelatonin and related indoleamine accumulation in germinated rice: Effects of cultivar, germination stage, and grain fraction萌发水稻中植物褪黑素及相关色胺类物质积累的整合分析：品种、萌发阶段和谷物组分的影响
errFood Chemistry: X
IF8.2
err2026-04-23
err0
errOAAI
errAnuchita Moongngarm; Jakkaphan Kaennok; Tanongsak Moontree; Patiwit Loypimai
err分享
err收藏
Comparative insights into cultivar-dependent nutritional and antioxidant responses to germination across eight rice cultivars比较不同稻米品种在萌发过程中营养和抗氧化响应的品种依赖性见解
errApplied Food Research
IF6.2
err2026-03-25
err0
errOAAI
errTanongsak Moontree; Anuchita Moongngarm; Nattawat Saetung; Patiwit Loypimai
err分享
err收藏
Corrigendum to “Replacing rice flour with starch–lipid complex reduced estimated glycemic index and enhanced slow digestible starch and resistant starch content in gluten-free fettuccine” [J. Cereal Sci. 121 (2025) 104080]勘误：替换“用淀粉-脂质复合物替代米粉降低了无麸质宽面条的预估血糖指数，并增强了缓慢消化淀粉和抗性淀粉含量” [J. Cereal Sci. 121 (2025) 104080]
errJournal of Cereal Science
IF3.7
err2025-11-24
err0
PREAI
errAnnisa Fitriati; Pakkawat Detchewa; Anuchita Moongngarm
err分享
err收藏
Improving resistant starch formation in cassava starch through v-amylose complexation with fatty acids and phenolic compounds通过与脂肪酸和酚类化合物形成的V-淀粉酶复合物提高木薯淀粉中抗性淀粉的形成
errRESULTS IN CHEMISTRY
IF4.2
err2025-11-01
err0
errOAAI
errFitriati, Annisa; Utaida, Treechada; Detchewa, Pakkawat; Moongngarm, Anuchita
err分享
err收藏
Enhancing resistant starch and quality of mung bean starch and glass noodles through optimized incubation times and temperatures通过优化孵育时间和温度来提高绿豆淀粉和玻璃面条的抗性淀粉含量和质量
errFood Chemistry: X
IF8.2
err2025-10-01
err0
errOAAI
errRatchaneeporn Photinam; Pakkawat Detchewa; Anuchita Moongngarm
err分享
err收藏
Synergistic effects of fatty acids and phenolic compounds on enhancing resistant starch formation in rice starch脂肪酸和酚类化合物协同效应对增强稻米淀粉抗性淀粉形成的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-02
err0
PREAI
errFitriati, Annisa; Detchewa, Pakkawat; Moongngarm, Anuchita
err分享
err收藏
Exploring phytochemical profile, antioxidant and anticancer activities of underexploited edible wild plant Bauhinia saccocalyx Pierre leaf extract native to Thailand探索泰国本土未充分利用的食用野生植物Bauhinia saccocalyx Pierre叶提取物的植化成分谱、抗氧化和抗癌活性
errJournal of Agriculture and Food Research
IF6.2
err2025-08-18
err0
errOAAI
errTeeraporn Katisart; Thipphiya Karirat; Worachot Saengha; Piyathida Promjamorn; Chadaporn Senakun; Wannaporn Kaewsri; Sirirat Deeseenthum; Issaraporn Somboonwatthanakul; Luchai Butkhup; Manatchaya Sungsri-In; Anuchita Moongngarm; Nyuk Ling Ma; Vijitra Luang-In
err分享
err收藏
Microencapsulation techniques and encapsulating materials influenced the shelf life and digestion release of vitamin E and isoflavones in soymilk powder
errSCIENTIFIC REPORTS
IF3.9
err2025-03-27
err0
errOAAI
errDetchewa, Pakkawat; Aphibanthammakit, Chutima; Moongngarm, Anuchita; Avallone, Sylvie; Prasajak, Patcharee; Boonpan, Chadaporn; Ruangdath, Varathip; Sriwichai, Wichien
err分享
err收藏
Replacing rice flour with starch-lipid complex reduced estimated glycemic index and enhanced slow digestible starch and resistant starch content in gluten-free fettuccine
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2025-01-01
err1
PREAI
errFitriati, Annisa; Detchewa, Pakkawat; Moongngarm, Anuchita
err分享
err收藏
Enhancement of the concentration of melatonin and its precursors in legume sprouts germinated under salinity stress and evaluation of the feasibility of using legume sprouts to develop melatonin-rich instant beverage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-04-01
err1
errOAAI
errNontasan, Supap; Chottanom, Pheeraya; Raikos, Vassilios; Moongngarm, Anuchita
err分享
err收藏
Substitution of rice flour with rice protein improved quality of gluten-free rice spaghetti processed using single screw extrusion
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err31
errOAAI
errDetchewa, Pakkawat; Prasajak, Patcharee; Phungamngoen, Chanthima; Sriwichai, Wichien; Naivikul, Onanong; Moongngarm, Anuchita
err分享
err收藏
Ohmic heating-assisted water extraction of steviol glycosides and phytochemicals from Stevia rebaudiana leaves
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err24
errOAAI
errMoongngarm, Anuchita; Sriharboot, Naruetit; Loypimai, Patiwit; Moontree, Tanongsak
err分享
err收藏
Melatonin and its derivative contents in tropical fruits and fruit tablets
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-10-01
err9
PREAI
errPranil, Thorung; Moongngarm, Anuchita; Manwiwattanakul, Greepol; Loypimai, Patiwit; Kerr, William L.
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err收藏
Influence of pH, temperature, and light on the stability of melatonin in aqueous solutions and fruit juices
errHELIYON
IF3.6
err2020-03-01
err30
errOAAI
errPranil, Thorung; Moongngarm, Anuchita; Loypimai, Patiwit
err分享
err收藏
Optimization of pasteurized milk with soymilk powder and mulberry leaf tea based on melatonin, bioactive compounds and antioxidant activity using response surface methodology
errHELIYON
IF3.6
err2019-11-01
err8
errOAAI
errSangsopha, Jintana; Moongngarm, Anuchita; Johns, Nutjaree Pratheepawanit; Grigg, Nigel Peter
err分享
err收藏
Phytochemicals and antioxidant capacity of natural food colorant prepared from black waxy rice bran
errFOOD BIOSCIENCE
IF5.9
err2016-09-01
err18
PREAI
errLoypimai, Patiwit; Moongngarm, Anuchita; Chottanom, Pheeraya
err分享
err收藏
Ohmic heating-assisted extraction of anthocyanins from black rice bran to prepare a natural food colourant
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2015-02-01
err109
PREAI
errLoypimai, Patiwit; Moongngarm, Anuchita; Chottanom, Pheeraya; Moontree, Tanongsak
err分享
err收藏
Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice发芽糙米和糙米化学成分及生物活性物质的比较
errFOOD CHEMISTRY
IF9.8
err2010-10-01
err280
PREAI
errMoongngarm, Anuchita; Saetung, Nattawat
err分享
err收藏

研究方向

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合作学者
合作期刊
N
Nyuk Ling
H 指数: 43 · 论文数: 168
W
William L. Kerr
H 指数: 42 · 论文数: 187
V
Vassilios Raikos
H 指数: 29 · 论文数: 78
S
Sylvie Avallone
H 指数: 24 · 论文数: 96
N
Nigel P. Grigg
H 指数: 23 · 论文数: 71
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