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Muthukumar Serva Peddha

csir-central food technological research institute

24H指数
136论文数
1.6K被引数
收录论文 47
发表时间
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Impact of Chicken Protein Hydrolysate in Complementary Baby Food on Protein Quality, Antioxidant Status, and Gut Microbiota in Wistar Rats鸡蛋白水解物在补充婴儿食品中对蛋白质质量、抗氧化状态和Wistar大鼠肠道菌群的影响
errMOLECULAR NUTRITION & FOOD RESEARCH
IF4.2
err2026-09-02
err0
PREAI
errNeelu Suresh Babu; Mamatha S. Shivaramu; Muthukumar Serva Peddha; Tanaji G. Kudre
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Physicochemical and Functional Characterization of Pearl Millet-Based Probiotic Beverage for Antiaging Potential in Caenorhabditis elegans珍珠粟基益生菌饮料的理化与功能特性表征及其在秀丽隐杆线虫中的抗衰老潜力
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errNova Henna Jemimah Henna Jemimah Kaila; Prakash M. M. Halami; Chethana Ramakrishna; Mamatha Singanahalli Singanahalli Shivaramu; Muthukumar Serva Serva Peddha
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Scale-up production and in vivo evaluation of fermented chicken meat protein hydrolysate for protein quality, antioxidant potential, and toxicity in male Wistar rat发酵鸡肉蛋白水解物的放大生产及在雄性Wistar大鼠中的蛋白质质量、抗氧化潜力和毒性评估
errJournal of Food Science and Technology
IF3.3
err2026-02-17
err0
PREAI
errNeelu Suresh Babu; Muthukumar Serva Peddha; Tanaji Ganpatgonda Kudre
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Effect of encapsulated spice oleoresins on chronic unpredictable mild stress-induced depression and gut microbiome modulation in mice model封装的香料油树脂对慢性不可预测性温和应激诱导的小鼠抑郁和肠道菌群调节的影响
errNUTRITIONAL NEUROSCIENCE
IF3.6
err2025-11-01
err0
PREAI
errKulal, Rajashri; Touseef Khan, Mohammed; Bhaskarrao Borse, Babasaheb; Peddha, Muthukumar Serva
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Evaluation of the antihypertensive effect of sialoglycoprotein hydrolysate from Labeo rohita roes using Wistar rats使用Wistar大鼠评价罗氏鲃鱼卵唾液糖蛋白水解物的降压效果
errFood Bioscience
IF5.9
err2025-09-09
err0
PREAI
errAnushma Venmarath; S.P. Muthukumar; Tanaji G. Kudre
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Oral bioavailability and amelioration of high fat diet induced obesity via AMPK/SIRT1 pathway using oleoresin from Nigella sativa L. seeds in C57BL/6 mice口服生物利用度及通过Nigella sativa L.种子精油中的AMPK/SIRT1通路改善高脂饮食诱导的肥胖，在C57BL/6小鼠中的研究
errFood Bioscience
IF5.9
err2025-08-19
err0
PREAI
errIsha Gupta; Sangh Priya; Syed Suhail A; Muthukumar Serva Peddha
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Boosting Curcumin Bioavailability: Unveiling the Potential of Sodium Caseinate Nanoparticle Microneedle Patches提升姜黄素生物利用度：揭示酪蛋白酸钠纳米颗粒微针贴片的潜力
errPolymers for Advanced Technologies
IF3.4
err2025-08-18
err0
PREAI
errMudhol Seema; Toragall Veeresh; Serva Peddha Muthukumar
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Evaluation of antioxidant properties, sensory profile of encapsulated spice oleoresins and molecular docking studies for the anti-depressive potential of their active components抗氧化特性评价、包埋香料油树脂的感官特征分析及其活性成分抗抑郁潜力的分子对接研究
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errKulal, Rajashri; Yannam, Sudheer Kumar; Puttaswamy, Chandankumar Kabbare; Borse, Babasaheb Bhaskarrao; Peddha, Muthukumar Serva
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Synbiotic pineapple beverage increases life span in Caenorhabditis elegans, ameliorates cognitive impairment, and restores gut microbiome diversity in D-galactose-induced aged C57BL/6 mice合生元菠萝饮料可延长线虫 *Caenorhabditis elegans* 的寿命，改善认知障碍，并在 D-半乳糖诱导的衰老 C57BL/6 小鼠中恢复肠道微生物群多样性。
errBIOGERONTOLOGY
IF4.1
err2025-05-03
err0
PREAI
errRevankar, Neelam Anil; Anusha, Siddaraju; Muthukumar, Serva Peddha; Negi, Pradeep Singh
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The lasso peptide produced by Bacillus licheniformis MCC 2514 demonstrates efficacy in treating in-vivo Salmonella Typhimurium infection地衣芽孢杆菌MCC 2514产生的lasso肽显示出治疗体内鼠伤寒沙门氏菌感染的功效
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errPeerzade, Ishrat Jahan; Peddha, Muthukumar Serva; Halami, Prakash M.
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Nanoencapsulation-mediated curcumin and its incorporation in nutraceutical cookies: Cell viability, bioavailability, and anti-inflammatory activity studies
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-10-01
err1
PREAI
errRao, Pooja J.; Sudha, M. L.; Manoj, P.; Mudhol, Seema; Jemimah, Kaila Nova Henna; Gopika, G.; Ashwini, S.; Peddha, Muthukumar Serva
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Semi-commercial scale fermentation of prawn waste by Exiguobacterium sp. GM010 for bioactive pigment production: Safety and efficacy assessment in Wistar rats
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-09-01
err2
PREAI
errMekala, Krishna Prashanth Ramesh; Peddha, Muthukumar Serva; Dhale, Mohan Appasaheb
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The impact of addition of pearl millet starch-germ complex in white bread on nutritional, textural, structural, and glycaemic response: Single blinded randomized controlled trial in healthy and pre-diabetic participants
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-05-01
err2
PREAI
errVidhyalakshmi, R.; Prabhasankar, Pichan; Muthukumar, S. P.; Prathima, C.; Meera, M. S.
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Nanoencapsulation of apocynin and vanillic acid extracted from Picrorhiza kurroa Royle ex Benth plant roots and its characterisation
errHELIYON
IF3.6
err2024-02-01
err2
errOAAI
errManasa, Vallamkondu; Shubangi, Sivathasan; Jose, Anitta; Gowda, Rakshitha Rame; Peddha, Muthukumar Serva; Krishnaswamy, Krupashree
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Apocynin exerts neuroprotective effects in fumonisin b1-induced neurotoxicity via attenuation of oxidative stress and apoptosis in an animal model在动物模型中，Apocynin通过减轻氧化应激和凋亡在伏马菌素b1-induced神经毒性中发挥神经保护作用
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-01-09
err4
PREAI
errKrishnaswamy, Krupashree; Manasa, Vallamkondu; Khan, Mohammed Touseef; Peddha, Muthukumar Serva
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Preparation, characterization, and pharmacokinetics study of apocynin and vanillic acid via hydroxypropyl-beta-cyclodextrin encapsulation
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2023-12-01
err2
errOAAI
errKhan, Mohammed Touseef; Mudhol, Seema; Manasa, Vallamkondu; Peddha, Muthukumar Serva; Krishnaswamy, Krupashree
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Valorization of biowastes as fermentative substrate for production of Exiguobacterium sp. GM010 pigment and toxicity effect in rats生物废物作为生产Exiguobacterium sp.的发酵底物的增值。GM010色素及其对大鼠的毒性作用
errFOOD CHEMISTRY
IF9.8
err2023-05-01
err2
PREAI
errMekala, Krishna Prashanth Ramesh; Dinesan, Amruta; Peddha, Muthukumar Serva; Dhale, Mohan Appasaheb
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Prophylactic effect of pectic oligosaccharides against poly I: C- induced virus-like infection in BALB/c mice
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2022-10-14
err12
errOAAI
errSori, Nidhi; Kunnummal, Saarika Pothuvan; Peddha, MuthuKumar Serva; Khan, Mahejibin
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The effectiveness of whey proteins in prevention and treatment of cancer: a review
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-09-15
err7
PREAI
errThampy, Anjana; Kumar, Meena Kumari Palani; Peddha, Muthukumar Serva; Reddy, Madhavi
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A machine learning-based approach to determine infection status in recipients of BBV152 (Covaxin) whole-virion inactivated SARS-CoV-2 vaccine for serological surveys
errCOMPUTERS IN BIOLOGY AND MEDICINE
IF6.3
err2022-07-01
err13
errOAAI
errSingh, Prateek; Ujjainiya, Rajat; Prakash, Satyartha; Naushin, Salwa; Sardana, Viren; Bhatheja, Nitin; Singh, Ajay Pratap; Barman, Joydeb; Kumar, Kartik; Gayali, Saurabh; Khan, Raju; Rawat, Birendra Singh; Tallapaka, Karthik Bharadwaj; Anumalla, Mahesh; Lahiri, Amit; Kar, Susanta; Bhosale, Vivek; Srivastava, Mrigank; Mugale, Madhav Nilakanth; Pandey, C. P.; Khan, Shaziya; Katiyar, Shivani; Raj, Desh; Ishteyaque, Sharmeen; Khanka, Sonu; Rani, Ankita; Promila; Sharma, Jyotsna; Seth, Anuradha; Dutta, Mukul; Saurabh, Nishant; Veerapandian, Murugan; Venkatachalam, Ganesh; Bansal, Deepak; Gupta, Dinesh; Halami, Prakash M.; Peddha, Muthukumar Serva; Veeranna, Ravindra P.; Pal, Anirban; Singh, Ranvijay Kumar; Anandasadagopan, Suresh Kumar; Karuppanan, Parimala; Rahman, Syed Nasar; Selvakumar, Gopika; Venkatesan, Subramanian; Karmakar, Malay Kumar; Sardana, Harish Kumar; Kothari, Anamika; Parihar, Devendra Singh; Thakur, Anupma; Saifi, Anas; Gupta, Naman; Singh, Yogita; Reddu, Ritu; Gautam, Rizul; Mishra, Anuj; Mishra, Avinash; Gogeri, Iranna; Rayasam, Geethavani; Padwad, Yogendra; Patial, Vikram; Hallan, Vipin; Singh, Damanpreet; Tirpude, Narendra; Chakrabarti, Partha; Maity, Sujay Krishna; Ganguly, Dipyaman; Sistla, Ramakrishna; Balthu, Narender Kumar; Kumar, Kiran A.; Ranjith, Siva; Kumar, B. Vijay; Jamwal, Piyush Singh; Wali, Anshu; Ahmed, Sajad; Chouhan, Rekha; Gandhi, Sumit G.; Sharma, Nancy; Rai, Garima; Irshad, Faisal; Jamwal, Vijay Lakshmi; Paddar, Masroor Ahmad; Khan, Sameer Ullah; Malik, Fayaz; Ghosh, Debashish; Thakkar, Ghanshyam; Barik, S. K.; Tripathi, Prabhanshu; Satija, Yatendra Kumar; Mohanty, Sneha; Khan, Md Tauseef; Subudhi, Umakanta; Sen, Pradip; Kumar, Rashmi; Bhardwaj, Anshu; Gupta, Pawan; Sharma, Deepak; Tuli, Amit; Chaudhuri, Saumya Ray; Krishnamurthi, Srinivasan; Prakash, L.; Rao, Ch, V; Singh, B. N.; Chaurasiya, Arvindkumar; Chaurasiya, Meera; Bhadange, Mayuri; Likhitkar, Bhagyashree; Mohite, Sharada; Patil, Yogita; Kulkarni, Mahesh; Joshi, Rakesh; Pandya, Vaibhav; Mahajan, Sachin; Patil, Amita; Samson, Rachel; Vare, Tejas; Dharne, Mahesh; Giri, Ashok; Mahajan, Sachin; Paranjape, Shilpa; Sastry, G. Narahari; Kalita, Jatin; Phukan, Tridip; Manna, Prasenjit; Romi, Wahengbam; Bharali, Pankaj; Ozah, Dibyajyoti; Sahu, RaviKumar; Dutta, Prachurjya; Singh, Moirangthem Goutam; Gogoi, Gayatri; Tapadar, Yasmin Begam; Babu, Elapavalooru V. S. S. K.; Sukumaran, Rajeev K.; Nair, Aishwarya R.; Puthiyamadam, Anoop; Valappil, Prajeesh Kooloth; Prasannakumari, Adrash Velayudhan Pillai; Chodankar, Kalpana; Damare, Samir; Agrawal, Ved Varun; Chaudhary, Kumardeep; Agrawal, Anurag; Sengupta, Shantanu; Dash, Debasis
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