Idoia Codina-Torrella - Publications, H-index & Citations

Idoia Codina-Torrella

centre d’innovació

9H指数

25论文数

450被引数

收录论文 13

发表时间

Antioxidant Potential of Artichoke and Broccoli Leaf Extracts in Oil-in-Water Emulsions Through Different Delivery Systems: Direct Addition, Alginate Films, and Alginate Beads 菊苣和西兰花叶提取物在不同递送系统（直接添加、海藻酸盐膜和海藻酸盐微球）中于油-水乳液中的抗氧化潜力

Food and Bioprocess Technology

IF5.8

2026-08-08

OAAI

Maria Muñoz-Núñez; Idoia Codina-Torrella; Isidoro Metón; María Pilar Almajano

Potential of Artichoke Leaves to Preserve Beef Burgers’ Quality Through Different Strategies: Direct Incorporation (Leaf Powder or Lyophilised Leaf Extract) or Covered with Antioxidant Bioactive Films 菊苣叶通过不同策略（直接添加[叶粉或冻干叶提取物]或用抗氧化生物活性膜覆盖）对保持牛肉汉堡质量的应用潜力

Food and Bioprocess Technology

IF5.8

2026-04-13

OAAI

Maria Muñoz-Núñez; Idoia Codina-Torrella; Juliana Villasante; Shania-Celine Palma; María Pilar Almajano

Development and Characterization of Films Containing Sichuan Pepper Extract to Extend the Shelf Life of Refrigerated Beef Patties 含花椒提取物薄膜的开发与表征：用于延长冷藏牛肉饼的货架期

Foods 2025, Vol. 14, Page 3335

IF5.1

2025-09-26

OAAI

Inés Mus-León; María Muñoz-Núñez; Juliana Villasante; Idoia Codina-Torrella; María Pilar Almajano

Effect of Genetic Polymorphism of Bovine β-Casein Variants (A1 and A2) on Yoghurt Characteristics 牛β-酪蛋白变异体（A1和A2）基因多态性对酸奶特性的影响

FOODS

IF5.1

2024-12-20

OAAI

Godoy, Bibiana Juan; Codina-Torrella, Idoia; Mesa, Antonio-Jose Trujillo

Artubuts unedo L. leaves extract as a potential ingredient for the production of active-films and the preservation of oil-in-water (O/W) emulsions from oxidation

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-12-01

OAAI

El Hammadi, Nisserine; Almajano, Maria Pilar; Pastor, Maria Vicenta; Codina-Torrella, Idoia

Antibacterial and Antiproliferative Activities of Azadirachta indica Leaf Extract and Its Effect on Oil-in-Water Food Emulsion Stability

MOLECULES

IF4.6

2022-11-11

OAAI

Ouerfelli, Manel; Meton, Isidoro; Codina-Torrella, Idoia; Almajano, Maria Pilar

Phenolic Profile, EPR Determination, and Antiproliferative Activity against Human Cancer Cell Lines of Anthyllis vulneraria Extracts 花草提取物的酚谱，EPR测定和对人癌细胞系的抗增殖活性

MOLECULES

IF4.6

2022-11-03

OAAI

Ouerfelli, Manel; Meton, Isidoro; Codina-Torrella, Idoia; Almajano, Maria Pilar

Brewing By-Products as a Source of Natural Antioxidants for Food Preservation

ANTIOXIDANTS

IF6.6

2021-09-23

OAAI

Codina-Torrella, Idoia; Rodero, Lourdes; Almajano, Maria Pilar

Combined effects of ultra-high pressure homogenization and short-wave ultraviolet radiation on the properties of cloudy apple juice

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-01-01

OAAI

Sauceda-Galvez, J. N.; Codina-Torrella, I; Martinez-Garcia, M.; Hernandez-Herrero, M. M.; Gervilla, R.; Roig-Sagues, A. X.

White wine processing by UHPH without SO2• Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality

FOOD CHEMISTRY

IF9.8

2020-12-01

OAAI

Banuelos, Ma Antonia; Loira, Iris; Guamis, Buenaventura; Escott, Carlos; Del Fresno, Juan Manuel; Codina-Torrella, Idoia; Quevedo, Joan Miquel; Gervilla, Ramon; Chavarria, Jesus Maria Rodriguez; de Lamo, Sergi; Ferrer-Gallego, Raul; Alvarez, Rocio; Gonzalez, Carmen; Suarez-Lepe, Jose Antonio; Morata, Antonio

Inactivation study of Bacillus subtilis, Geobacillus stearothermophilus, Alicyclobacillus acidoterrestris and Aspergillus niger spores under Ultra-High Pressure Homogenization, UV-C light and their combination

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2018-08-01

PREAI

Reverter-Carrion, L.; Sauceda-Galvez, J. N.; Codina-Torrella, I; Hernandez-Herrero, M. M.; Gervilla, R.; Roig-Sagues, A. X.

Potential application of ultra-high pressure homogenization in the physico-chemical stabilization of tiger nuts' milk beverage

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2017-04-01

PREAI

Codina-Torrella, I.; Guamis, B.; Ferragut, V.; Trujillo, A. J.