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E

Eduardo Castaño‐Tostado

universidad autónoma de querétaro

31H指数
101论文数
2.9K被引数
收录论文 43
发表时间
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FABP4 as a Potential Early Biomarker of Gestational Diabetes Mellitus in Mexican Women: A Pilot StudyFABP4作为墨西哥女性妊娠糖尿病潜在早期生物标志物：一项初步研究
errWomen
IF1.6
err2026-04-10
err0
errOAAI
errArias-Covarrubias, Samantha; Hernandez-Marcelo, Perla E.; Regalado-Renteria, Evelyn; Diaz-Ortegon, David S.; Castano-Tostado, Eduardo; Enciso-Moreno, Jose A.; Garcia-Gutierrez, David G.; Perez-Ramirez, Iza F.
err分享
err收藏
Changes in color and phenolic compounds during storage and sensory shelf life of powder blends from roselle and their by-products
errJournal of Food Measurement and Characterization
IF3.3
err2026-01-22
err0
PREAI
errDiana M. Amaya-Cruz; Eduardo Castaño-Tostado; Alexandro Escobar-Ortiz; Marcela Vargas-Hernández; Rosalía Reynoso-Camacho
err分享
err收藏
A Novel Electrochemical Pulsing Strategy to Promote Interphase Cavitation for Advanced Oxidation Processes一种新型电化学脉冲策略以促进界面空化用于高级氧化过程
errElectrochimica Acta
IF5.6
err2025-11-24
err0
PREAI
errItzel A. Díaz; Zyanya L. Mota; Josué D. García-Espinoza; Irma Robles; José J. Treviño-Resendez; Francisco J. Rodríguez-Valadez; Eduardo Castaño-Tostado; Luis A. Godínez
err分享
err收藏
Microwave–Assisted OSA–Faba Bean Starch Production for Probiotic Microencapsulation微波辅助OSA-鹰嘴豆淀粉生产用于益生菌微胶囊化
errPolysaccharides 2025, Vol. 6, Page 81
IF5.5
err2025-09-19
err0
errOAAI
errMayra Esthela González-Mendoza; Fernando Martínez-Bustos; Eduardo Castaño-Tostado; María del Carmen Cortez-Trejo; Silvia Lorena Amaya-Llano
err分享
err收藏
Subcritical water hydrolysis for the obtention of bioactive peptides from a grasshopper Sphenarium purpurascens protein concentrate
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2023-06-01
err4
PREAI
errRivas-Vela, Carlos I.; Castano-Tostado, Eduardo; Cardador-Martinez, Anaberta; Amaya-Llano, Silvia L.; Castillo-Herrera, Gustavo A.
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err收藏
Effect of Microwave Irradiation on Acid Hydrolysis of Faba Bean Starch: Physicochemical Changes of the Starch Granules
errMOLECULES
IF4.6
err2022-05-31
err12
errOAAI
errEsthela Gonzalez-Mendoza, Mayra; Martinez-Bustos, Fernando; Castano-Tostado, Eduardo; Lorena Amaya-Llano, Silvia
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Instant Controlled Pressure Drop as a Strategy To Modify Extractable and Non-extractable Phenolic Compounds: A Study in Different Grape Pomace Materials
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-11-11
err6
errOAAI
errMartinez-Meza, Yuridia; Perez-Jimenez, Jara; Castano-Tostado, Eduardo; Perez-Ramirez, Iza F.; Alonzo-Macias, Maritza; Reynoso-Camacho, Rosalia
err分享
err收藏
Protein Hydrolysis by Subcritical Water: A New Perspective on Obtaining Bioactive Peptides
errMOLECULES
IF4.6
err2021-11-03
err46
errOAAI
errRivas-Vela, Carlos I.; Amaya-Llano, Silvia L.; Castano-Tostado, Eduardo; Castillo-Herrera, Gustavo A.
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err收藏
A mango (Mangifera indica L.) juice by-product reduces gastrointestinal and upper respiratory tract infection symptoms in children
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-10-01
err16
PREAI
errAnaya-Loyola, Miriam A.; Garcia-Marin, Gabriela; Garcia-Gutierrez, David G.; Castano-Tostado, Eduardo; Reynoso-Camacho, Rosalia; Lopez-Ramos, Juan E.; Enciso-Moreno, Jose A.; Perez-Ramirez, Iza F.
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Non-Targeted Metabolomic Analysis Reveals Serum Phospholipid Alterations in Patients with Early Stages of Diabetic Foot Ulcer
errBIOMARKER INSIGHTS
IF2.6
err2020-09-09
err5
errOAAI
errAlvarez-Rodriguez, Ignacio I.; Castano-Tostado, Eduardo; Garcia-Gutierrez, David G.; Reynoso-Camacho, Rosalia; Elton-Puente, Juana E.; Barajas-Pozos, Alicia; Perez-Ramirez, Iza F.
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err收藏
Anthocyanins extraction fromHibiscus sabdariffaand identification of phenolic compounds associated with their stability
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-08-15
err20
PREAI
errEscobar-Ortiz, Alexandro; Castano-Tostado, Eduardo; Elizabeth Rocha-Guzman, Nuria; Alberto Gallegos-Infante, Jose; Reynoso-Camacho, Rosalia
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err收藏
Encapsulation of probiotics in whey protein isolate and modified huauzontle's starch: An approach to avoid fermentation and stabilize polyphenol compounds in a ready-to-drink probiotic green tea
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-04-01
err19
PREAI
errHernandez-Barrueta, Tana; Martinez-Bustos, Fernando; Castano-Tostado, Eduardo; Lee, Youngsoo; Miller, Michael J.; Lorena Amaya-Llano, Silvia
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err收藏
Corn pericarp pretreated with dilute acid: bioconversion of sugars in the liquid fraction to ethanol and studies on enzymatic hydrolysis of the solid fraction
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2019-11-25
err8
PREAI
errGranados-Arvizu, J. A.; Melo-Sabogal, D., V; Amaro-Reyes, A.; Gracida-Rodriguez, J. N.; Garcia-Almendarez, B. E.; Castano-Tostado, E.; Regalado-Gonzalez, C.
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Kriging model to study the dynamics of a bubble subjected to tandem shock waves as used in biomedical applications
errULTRASONICS
IF4.1
err2019-01-01
err6
PREAI
errGutierrez-Prieto, Angel; de Icaza-Herrera, Miguel; Loske, Achim M.; Castano-Tostado, Eduardo
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err收藏
The main beneficial effect of roselle (Hibiscus sabdariffa) on obesity is not only related to its anthocyanin content
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2018-08-09
err47
PREAI
errMorales-Luna, Elizabeth; Perez-Ramirez, Iza F.; Salgado, Luis M.; Castano-Tostado, Eduardo; Gomez-Aldapa, Carlos A.; Reynoso-Camacho, Rosalia
err分享
err收藏
Study of the Interactions Occurring During the Encapsulation of Sesamol within Casein Micelles Reformed from Sodium Caseinate Solutions
errJOURNAL OF FOOD SCIENCE
IF3.4
err2018-08-07
err17
PREAI
errSantos Basurto, Manuel A.; Cardador Martinez, Anaberta; Castano Tostado, Eduardo; Bah, Moustapha; Reynoso Camacho, Rosalia; Amaya Llano, Silvia L.
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Improvement of physico-chemical properties and phenolic compounds bioavailability by concentrating dietary fiber of peach (Prunus persica) juice by-product
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2018-01-22
err13
PREAI
errRodriguez-Gonzalez, Sarahi; Perez-Ramirez, Iza F.; Castano-Tostado, Eduardo; Amaya-Llano, Silvia; Rodriguez-Garcia, Mario E.; Reynoso-Camacho, Rosalia
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Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts
errFOOD CHEMISTRY
IF9.8
err2016-12-01
err62
PREAI
errMendoza-Sanchez, Magdalena; Guevara-Gonzalez, Ramon G.; Castano-Tostado, Eduardo; Mercado-Silva, Edmundo M.; Acosta-Gallegos, Jorge A.; Rocha-Guzman, Nuria E.; Reynoso-Camacho, Rosalia
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Improved functional properties of pasta: Enrichment with amaranth seed flour and dried amaranth leaves
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2016-11-01
err46
PREAI
errCardenas-Hernandez, Alexandra; Beta, Trust; Loarca-Pina, Guadalupe; Castano-Tostado, Eduardo; Nieto-Barrera, Jorge O.; Mendoza, Sandra
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err收藏
Impact of ultrasound pretreatment on whey protein hydrolysis by vegetable proteases
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2016-10-01
err82
PREAI
errAbadia-Garcia, Lucia; Castano-Tostado, Eduardo; Ozimek, Lech; Romero-Gomez, Sergio; Ozuna, Cesar; Amaya-Llano, Silvia L.
err分享
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研究方向

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合作学者
合作期刊
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M
Mary Ann Lila
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L
Luís A. Bello‐Pérez
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Michael J. Miller
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