未登录

L

Ljubiša Šarić

University of Novi Sad

H指数:16

被引数:756

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Cellulose-Based Wet Wipes Combining Essential Oils and Sodium Hypochlorite: A Sustainable Strategy for Bacterial Control

纤维素基湿巾结合精油和次氯酸钠：一种可持续的细菌控制策略

IF4.9

2026-10-030

OA

Growth-Inhibitory Activity of Raw and Pasteurized Donkey Milk Against Clinically Relevant Gram-Negative Isolates with Different Antimicrobial Resistance Profiles

生驴奶和巴氏杀菌驴奶对具有不同抗菌耐药谱的临床相关革兰氏阴性分离株的抑制生长活性

IF2.7

2026-06-290

OA

Exploring the Potential of Donkey Milk in Enhancing Pneumonia Treatment Outcomes—Pilot Study

IF0

2026-01-260

OAAI

Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pâtés

菜籽蛋白分离物作为大豆蛋白的可持续替代品：鸡肉酱案例分析

Foods 2025, Vol. 14, Page 3841

IF5.1

2025-11-100

OAAI

Compounding and Use of Human Medicinal Products in Small Animal Practice: What Are the Perspectives of Veterinarians?-A Pilot Study

小动物临床中兽医师对复方制剂和人类药品的使用看法：一项试点研究

VETERINARY SCIENCES

IF0

2025-09-190

OAAI

Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus

比较选定的消毒剂对大肠杆菌和金黄色葡萄球菌的浮游和生物膜种群的效率

IF4.2

2023-06-153

OAAI

Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties

IF6.6

2023-06-076

OAAI

Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenicki sudzuk

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-01-014

PRE

Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method

IF4.2

2022-07-0612

OAAI

Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough

IF4.2

2020-02-217

OAAI

Encapsulations of wild garlic (Allium ursinum L.) extract using spray congealing technology

FOOD RESEARCH INTERNATIONAL

IF8

2019-05-0127

PREAI

Calcium-dependent antibacterial activity of donkey's milk against Salmonella

ANNALS OF MICROBIOLOGY

IF3.4

2016-12-298

PREAI

Development of HPLC-DAD method for determination of neonicotinoids in honey

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2015-06-0182

PREAI

The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)

IF9.8

2015-02-0117

PREAI

Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systems

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2014-11-0120

OAAI

Role of calcium content in antibacterial activity of donkeys' milk toward E-coli

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2014-07-3113

PREAI

Antibacterial properties of Domestic Balkan donkeys' milk

INTERNATIONAL DAIRY JOURNAL

IF3.4

2012-08-0150

PREAI