未登录

B

Bojana Šarić

University of Novi Sad

H指数:19

被引数:1,472

浏览量:0

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Winery By-Products as Sustainable Sources of Proteins and Bioactive Peptides: Characterisation, Extraction and Potential Applications Under the EU Regulatory Framework

葡萄酒厂副产物作为可持续的蛋白质和生物活性肽来源：在欧盟法规框架下的表征、提取和潜在应用

IF3.6

2026-04-270

OAAI

Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pâtés

菜籽蛋白分离物作为大豆蛋白的可持续替代品：鸡肉酱案例分析

Foods 2025, Vol. 14, Page 3841

IF5.1

2025-11-100

OAAI

Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks

通过脱酚工艺优化菜籽油饼蛋白质提取的规模化应用：基于人工神经网络的方法

IF5.1

2025-05-160

OA

Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility

碱性提取和深共晶溶剂提取对菜籽蛋白分离物特性及体外消化性的影响

Current Research in Food Science

IF7

2025-01-010

OA

Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties

IF6.6

2023-06-076

OAAI

Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers

FRONTIERS IN NUTRITION

IF5.1

2022-08-1714

OAAI

Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method

IF4.2

2022-07-0612

OAAI

Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers

JOURNAL OF CEREAL SCIENCE

IF3.7

2020-09-0132

PREAI

Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-12-0114

PREAI

The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013-2015

IF6.3

2017-03-0137

PREAI

Calcium-dependent antibacterial activity of donkey's milk against Salmonella

ANNALS OF MICROBIOLOGY

IF3.4

2016-12-298

PREAI

Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2016-03-0722

PREAI

Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre

PHYTOTHERAPY RESEARCH

IF6.3

2016-03-014

PREAI

Characterization of Byproducts Originating from Hemp Oil Processing

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-12-08115

PREAI

Role of calcium content in antibacterial activity of donkeys' milk toward E-coli

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2014-07-3113

PREAI

Natural occurrence of aflatoxins in maize harvested in Serbia during 2009-2012

IF6.3

2013-11-01111

PREAI

Multi-residue method for determination of selected neonicotinoid insecticides in honey using optimized dispersive liquid-liquid microextraction combined with liquid chromatography-tandem mass spectrometry

IF6.1

2013-07-01130

PREAI

Antibacterial properties of Domestic Balkan donkeys' milk

INTERNATIONAL DAIRY JOURNAL

IF3.4

2012-08-0150

PREAI