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F

Francesco Marra

university of salerno

37H指数
156论文数
4.1K被引数
收录论文 61
发表时间
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Tuning Gelation of Insect Proteins: Effect of Ionic Strength on Acheta domesticus Protein Extracts昆虫蛋白质凝胶化的调谐：离子强度对Acheta domesticus蛋白质提取物的影响
errGels
IF5.3
err2026-03-03
err0
errOAAI
errRossella Francesca Lanza; Eleonora Muccio; Francesca Malvano; Morteza Darvishikolour; Francesco Marra; Osvaldo H. Campanella; Donatella Albanese
err分享
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Proteins Extraction and Characterization in Spirulina Biomass: A Comparative Study of High-Pressure Homogenization and Alkaline Methods螺旋藻生物量中蛋白质的提取与表征：高压均质法和碱性法的比较研究
errFoods 2025, Vol. 14, Page 3942
IF5.1
err2025-11-18
err0
errOAAI
errEleonora Muccio; Rossella Francesca Lanza; Francesco Marra; Donatella Albanese; Francesca Malvano
err分享
err收藏
Recent Advances in Moderate Electric Field (MEF) Systems for Sustainable Food Processing可持续食品加工中中等强度电场（MEF）系统的最新进展
errProcesses 2025, Vol. 13, Page 2662
IF2.8
err2025-08-23
err0
PREAI
errTesfaye Bedane; Francesco Marra; Norman Maloney; James Lyng
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Machine learning-driven innovations in food processing: A systematic review of applications, challenges, and future developments机器学习驱动的食品加工创新：应用、挑战及未来发展的系统综述
errTrends in Food Science & Technology
IF15.4
err2025-08-06
err0
PREAI
errJilong Gao; Shaojin Wang; Ferruh Erdogdu; Francesco Marra; Fabrizio Sarghini; Long Chen
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Enhancing brining efficiency and pork quality through electro-heating pretreatments: Insights from salt diffusion modeling and water transport dynamics通过电加热预处理提高盐渍效率和猪肉品质：盐扩散建模与水传输动力学研究
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-07-13
err0
PREAI
errAngela De Vivo; Ezgi Son; Fabrizio Sarghini; Francesco Marra; James G. Lyng; Tesfaye F. Bedane
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Effects of electrode configuration and orientation on electromagnetic field distribution and temperature evolution in radio frequency systems
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-06-01
err0
PREAI
errAltin, Ozan; Farmanfarmaee, Azin; Topcam, Huseyin; Kong, Fanbin; Gogus, Fahrettin; Marra, Francesco; Erdogdu, Ferruh
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Technological and Quality Features of Gluten Free Sponge Cakes Baked by Combined Ohmic-Hot Air System无麸质海绵蛋糕通过组合式欧姆-热风系统烘烤的技术和质量特性
errfood engineering
IF2.9
err2025-03-23
err0
PREAI
errMattioli, Nicolas Gabriel; Olivera, Daniela Flavia; Salvadori, Viviana Olga; Marra, Francesco; Goni, Sandro Mauricio
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A comprehensive mathematical modeling study for temperature evolution during radio frequency assisted honey decrystallization
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2025-03-01
err0
PREAI
errKaratas, Ozan; Uyar, Rahmi; Son, Ezgi; Coskun, Eda; Mert, Behic; Marra, Francesco; Erdogdu, Ferruh
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Sizing of energy storage for spinning reserve and efficiency increase in isolated power systems within a data-driven stochastic unit commitment framework基于数据驱动的随机机组组合框架下，孤立电力系统中用于旋转备用和效率提升的储能容量配置
errJOURNAL OF ENERGY STORAGE
IF9.8
err2025-03-01
err0
errOAAI
errAdeyemo, Ayotunde A.; Marra, Francesco; Tedeschi, Elisabetta
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Ohmic baking of gluten free sponge cake: Analysis of technological and quality characteristics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-07-01
err5
errOAAI
errMattioli, N. G.; Olivera, D. F.; Salvadori, V. O.; Marra, F.; Goni, S. M.
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Advances in Food Processing Through Radio Frequency Technology: Applications in Pest Control, Microbial and Enzymatic Inactivation通过射频技术在食品加工中的进展: 在害虫控制，微生物和酶灭活中的应用
errFOOD ENGINEERING REVIEWS
IF7.6
err2024-04-10
err4
errOAAI
errCosta, Josiel Martins; Marra, Francesco
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Design of a high protein, no added sugar pistachio spread using oleogel as fat replacer
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err0
errOAAI
errMalvano, Francesca; Muccio, Eleonora; Galgano, Fernanda; Marra, Francesco; Albanese, Donatella
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A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels蜂蜡和单硬脂酸甘油酯用于食品级油凝胶的比较研究
errGELS
IF5.3
err2024-03-22
err4
errOAAI
errMalvano, Francesca; Albanese, Donatella; Cinquanta, Luciano; Liparoti, Sara; Marra, Francesco
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Development and analysis of a multi-module peristaltic simulator for gastrointestinal research
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-08-01
err3
errOAAI
errSwackhamer, Clay; Bedane, Tesfaye; Keppler, Silvia; Poltorak, Adam; Cheung, Kyle; Awais, Nashea; Marra, Francesco; Bornhorst, Gail M.
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Honey De-crystallization by radio frequency heating for process efficiency: Computational monitoring combined with time domain nuclear magnetic resonance
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-05-01
err6
PREAI
errKaratas, Ozan; Uyar, Rahmi; Berk, Berkay; Oztop, H. Mecit; Marra, Francesco; Erdogdu, Ferruh
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An innovative computational design for air impingement coupled radio frequency thawing process
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2023-01-01
err7
errOAAI
errAltin, Ozan; Marra, Francesco; Erdogdu, Ferruh
err分享
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Computer-aided food engineering计算机辅助食品工程
errNATURE FOOD
IF21.9
err2022-11-03
err22
errOAAI
errDatta, Ashim; Nicolai, Bart; Vitrac, Olivier; Verboven, Pieter; Erdogdu, Ferruh; Marra, Francesco; Sarghini, Fabrizio; Koh, Chris
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Morphology predictions in molded parts: a multiphysics approach
errCHEMICAL ENGINEERING RESEARCH & DESIGN
IF3.9
err2022-07-01
err8
PREAI
errMarra, Francesco; Liparoti, Sara; Speranza, Vito; Pantani, Roberto
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Data-informed scenario generation for statistically stable energy storage sizing in isolated power systems
errJOURNAL OF ENERGY STORAGE
IF9.8
err2022-07-01
err2
errOAAI
errChapaloglou, Spyridon; Varagnolo, Damiano; Marra, Francesco; Tedeschi, Elisabetta
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Data-driven energy management of isolated power systems under rapidly varying operating conditions
errAPPLIED ENERGY
IF11
err2022-05-01
err8
errOAAI
errChapaloglou, Spyridon; Varagnolo, Damiano; Marra, Francesco; Tedeschi, Elisabetta
err分享
err收藏

研究方向

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