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M

Mark T. Morgan

Purdue University System

29H指数
107论文数
3.0K被引数
收录论文 30
发表时间
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Comprehensive evaluation of microwave reheating performance using predictive complementary relative phase shifting strategy in a solid-state system基于预测互补相对相移策略的固态系统中微波再加热性能的综合评估
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-07-10
err0
PREAI
errArjun Ghimire; Mark T. Morgan; Aly E. Fathy; Hao Gan; Jiajia Chen
err分享
err收藏
UV radiation at 222, 254, and 282 nm inhibits sporulation and suppresses infectivity of Eimeria acervulina oocysts
errMICROBIOLOGY SPECTRUM
IF3.8
err2025-02-06
err0
errOAAI
errBaumann, Aaron A.; Myers, Addison K.; Khajeh-Kazerooni, Niloofar; Wise-Mitchell, Ashley; Rosenthal, Benjamin M.; Jenkins, Mark C.; O'Brien, Celia; Fuller, Lorraine; Tremaine, Samuel; Morgan, Mark; Lenaghan, Scott C.
err分享
err收藏
An integrated numerical and analytical model to understand the effect of relative phase in a dual-port solid-state microwave heating process
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-04-01
err6
PREAI
errVerma, Kartik; Yang, Ran; Gan, Hao; Fathy, Aly; Morgan, Mark; Chen, Jiajia
err分享
err收藏
A Comprehensive Evaluation of Microwave Reheating Performance Using Dynamic Complementary-Frequency Shifting Strategy in a Solid-State System
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-12-29
err10
PREAI
errYang, Ran; Morgan, Mark; Fathy, Aly; Luckett, Curtis; Wang, Zhenbo; Chen, Jiajia
err分享
err收藏
Development of online closed-loop frequency shifting strategies to improve heating performance of foods in a solid-state microwave system
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-04-01
err20
errOAAI
errYang, Ran; Fathy, Aly E.; Morgan, Mark T.; Chen, Jiajia
err分享
err收藏
Effects of Inattention and Repeat Purchases: A Choice-Based Conjoint Study of Consumer Preferences for Farmstead Milk Attributes
errJOURNAL OF FOOD PRODUCTS MARKETING
IF2.4
err2022-02-18
err5
errOAAI
errJensen, Kimberly L.; Lambert, Dayton M.; Rihn, Alicia L.; Eckelkamp, Elizabeth; Zaring, Caitlin S.; Morgan, Mark T.; Hughes, David W.
err分享
err收藏
Development of a complementary-frequency strategy to improve microwave heating of gellan gel in a solid-state system
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-02-01
err27
errOAAI
errYang, Ran; Fathy, Aly E.; Morgan, Mark T.; Chen, Jiajia
err分享
err收藏
Aichi virus inactivation by heat in 2-ml glass vials
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-04-30
err2
PREAI
errAilavadi, Sukriti; Morgan, Mark T.; D'Souza, Doris H.
err分享
err收藏
Thermal Inactivation Kinetics of Tulane Virus in Cell-Culture Medium and Spinach
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-02-20
err13
PREAI
errAilavadi, Sukriti; Davidson, P. Michael; Morgan, Mark T.; D'Souza, Doris H.
err分享
err收藏
Essential Oils Against Pathogen and Spoilage Microorganisms of Fruit Juices: Use of Versatile Antimicrobial Delivery Systems
errJOURNAL OF FOOD SCIENCE
IF3.4
err2017-01-10
err24
PREAI
errTrinetta, Valentina; Morgan, Mark T.; Coupland, John N.; Yucel, Umut
err分享
err收藏
Inactivation Kinetics and Mechanism of a Human Norovirus Surrogate on Stainless Steel Coupons via Chlorine Dioxide Gas
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2016-01-01
err28
errOAAI
errYeap, Jia Wei; Kaur, Simran; Lou, Fangfei; DiCaprio, Erin; Morgan, Mark; Linton, Richard; Li, Jianrong
err分享
err收藏
Transcriptional and Phenotypic Responses of Listeria monocytogenes to Chlorine Dioxide
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2014-05-01
err34
errOAAI
errPleitner, Aaron M.; Trinetta, Valentina; Morgan, Mark T.; Linton, Richard L.; Oliver, Haley F.
err分享
err收藏
High hydrostatic pressure effects on bacterial bioluminescence
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2014-05-01
err4
errOAAI
errDuarte-Gomez, E. E.; Graham, D.; Budzik, M.; Paxson, B.; Csonka, L.; Morgan, M.; Applegate, B.; Martin-Gonzalez, M. F. San
err分享
err收藏
Moisture absorption early postmortem predicts ultimate drip loss in fresh pork
errMEAT SCIENCE
IF6.1
err2014-02-01
err16
PREAI
errKapper, C.; Walukonis, C. J.; Scheffler, T. L.; Scheffler, J. M.; Don, C.; Morgan, M. T.; Forrest, J. C.; Gerrard, D. E.
err分享
err收藏
Use of chlorine dioxide gas for the postharvest control of Alternaria alternata and Stemphylium vesicarium on Roma tomatoes
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2013-06-07
err32
PREAI
errTrinetta, Valentina; Linton, Richard H.; Morgan, Mark T.
err分享
err收藏
Effect of a flash vacuum expansion process on grape juice yield and quality
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2012-10-01
err32
PREAI
errParanjpe, Shriram S.; Ferruzzi, Mario; Morgan, Mark T.
err分享
err收藏
Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas
errFOOD CONTROL
IF6.3
err2012-08-01
err32
PREAI
errTrinetta, Valentina; Vaid, Richa; Xu, Qin; Linton, Richard; Morgan, Mark
err分享
err收藏
A comparative study on the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, cantaloupe and lettuce seeds
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2011-03-01
err65
PREAI
errTrinetta, V.; Vaidya, N.; Linton, R.; Morgan, M.
err分享
err收藏
Evaluation of Chlorine Dioxide Gas Residues on Selected Food Produce
errJOURNAL OF FOOD SCIENCE
IF3.4
err2010-11-29
err88
PREAI
errTrinetta, Valentina; Vaidya, Nirupama; Linton, Richard; Morgan, Mark
err分享
err收藏
Evanescent Wave Fiber Optic Biosensor for Salmonella Detection in Food
errSENSORS
IF3.5
err2009-07-21
err76
errOAAI
errValadez, Angela M.; Lana, Carlos A.; Tu, Shu-I; Morgan, Mark T.; Bhunia, Arun K.
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Achim Dobermann
H 指数: 74 · 论文数: 250
M
Mário G. Ferruzzi
H 指数: 71 · 论文数: 403
A
Arun K. Bhunia
H 指数: 65 · 论文数: 402
P
P. Michael Davidson
H 指数: 56 · 论文数: 252
M
Mark C. Jenkins
H 指数: 52 · 论文数: 244
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