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Igor Henrique de Lima Costa

federal university of pelotas
H指数:7
被引数:185

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Cocoa muffins enriched with Tenebrio molitor larva flour: effects on nutritional, physicochemical, technological, and sensory properties

富含<em>Tenebrio molitor</em>幼虫粉的可可玛芬:对营养、物理化学、技术和感官特性的影响

2026-10-070
OAAI
Edible insects: chemical composition, protein digestibility, bioactive compounds, functional and thermal properties of different species

可食用昆虫:不同种类的化学组成、蛋白质消化率、生物活性化合物、功能特性和热特性

2026-09-301
PRE
Influence of Octenyl Succinic Anhydride Modification on Physicochemical and Functional Properties of Rice Starches With Varying Amylose Content

辛烯基琥珀酸酐改性对含不同直链淀粉含量的米淀粉的物理化学和功能性质的影响

2026-09-220
OAAI
Electrospun Wheat Starch Nanofibers for Encapsulation of Chlorogenic Acids from the By-product of Yerba Mate (Ilex paraguariensis)

电纺小麦淀粉纳米纤维用于封装来自巴拉圭茶(Ilex paraguariensis)副产物的绿原酸

2026-05-160
OAAI
Encapsulation of linseed oil in ultrafine hypromellose-zein fibers by electrospinning: characterization and multivariate analysis

通过静电纺丝将亚麻籽油封装在超细羟丙甲纤维素-玉米醇溶蛋白纤维中:表征与多变量分析

2025-09-210
PRE
Chemical composition, bioactive compounds, biological activity, and applications of ora-pro-nóbis (Pereskia spp.): A review

化学成分、生物活性化合物、生物活性以及ora-pro-nóbis(Pereskia spp.)的应用:综述

2025-08-060
PRE