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Shweta Suri

indian institute of technology (iit) - kharagpur

18H指数
79论文数
1.7K被引数
收录论文 17
发表时间
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Red rice: reclaiming nutritional and bioactive potential of pigmented cereal红米：回收有色谷物的营养和生物活性潜力
errJournal of Food Measurement and Characterization
IF3.3
err2026-10-03
err0
PREAI
errShweta Suri; Imana Pal; Sukhvinder Singh Purewal
err分享
err收藏
RETRACTION: Protein complexations and amyloid fibrilization as novel approaches to improve techno-functionality of plant-based proteins撤稿：蛋白质复合物形成和淀粉样纤维化作为改善植物基蛋白质技术功能性的新方法
errSustainable Food Technology
IF0
err2025-11-13
err0
errOAAI
errKhan, Zakir Showkat; Mandliya, Shubham; Suri, Shweta; Bhinder, Seerat; Choudhary, Pintu; Mandal, Shreya; Chandla, Narender Kumar; Kar, Koyel; Toker, Omer Said; Smaoui, Slim; Bhat, Mohmad Sayeed; Mishra, Hari Niwas; Sodhi, Navdeep Singh; Dhillon, Bhavnita; Aijaz, Thameed
err分享
err收藏
Buckwheat Starch Incorporation Influenced the Quality Attributes of Reduced-Fat Muffins荞麦淀粉的添加影响了低脂玛芬的质量特性
errACS Food Science & Technology
IF2.8
err2025-10-20
err0
PREAI
errShweta Suri; Kevin M. Murphy; Girish M. Ganjyal
err分享
err收藏
Impact of ultrasound treatment on millets - quality assessment and implications: a review超声处理对小米的影响——质量评估与意义：综述
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-05-12
err0
PREAI
errDhiraj Kumar Yadav; Santanu Malakar; Sanjana Kumari; Krantidip Pawar; Sanket Balasaheb Kokane; Shweta Suri; Vinkel Kumar Arora
err分享
err收藏
Insect proteins - Production technologies, bio-functional, and food applications: A perspective
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err1
PREAI
errSharma, Bhavya; Yadav, Dhiraj Kumar; Malakar, Santanu; Singh, Shambhavi; Sharma, Minaxi; Suri, Shweta; Sridhar, Kandi
err分享
err收藏
Overview of Millet proteins: Quality characteristics, effect of thermal/ non-thermal processing and applications
errFOOD BIOSCIENCE
IF5.9
err2024-02-01
err3
PREAI
errSuri, Shweta; Balasaheb, Kokane Sanket; Yadav, Dhiraj Kumar; Malakar, Santanu; Choudhary, Pintu; Mohapatra, Asutosh; Dhurve, Priyanka
err分享
err收藏
Recent advances in cellulose-based sustainable materials for wastewater treatment: An overview
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-01-01
err32
PREAI
errSharma, Ramesh; Nath, Pinku Chandra; Mohanta, Yugal Kishore; Bhunia, Biswanath; Mishra, Bishwambhar; Sharma, Minaxi; Suri, Shweta; Bhaswant, Maharshi; Nayak, Prakash Kumar; Sridhar, Kandi
err分享
err收藏
Recent Trends in Edible Packaging for Food Applications - Perspective for the Future食品应用可食用包装的最新趋势-未来展望
errFOOD ENGINEERING REVIEWS
IF7.6
err2023-10-17
err47
errOAAI
errKumar, Nishant; Pratibha, Jaishankar; Prasad, Jaishankar; Yadav, Ajay; Upadhyay, Ashutosh; Neeraj, Anka Trajkovska; Shukla, Shruti; Petkoska, Anka Trajkovska; Heena, Marek; Suri, Shweta; Gniewosz, Malgorzata; Kieliszek, Marek
err分享
err收藏
Probiotics- its functions and influence on the ageing process: A comprehensive review
errFOOD BIOSCIENCE
IF5.9
err2023-04-01
err5
PREAI
errChoudhary, Pintu; Kathuria, Deepika; Suri, Shweta; Bahndral, Adity; Naveen, Kanthi
err分享
err收藏
Minor millets: a review on nutritional composition, starch extraction/modification, product formulation, and health benefits小小米: 营养成分，淀粉提取/改性，产品配方和健康益处的综述
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-03-17
err11
PREAI
errKaur, Baljeet; Singh, Ajay; Suri, Shweta; Usman, Muhammad; Dutta, Debashis
err分享
err收藏
A Comparative Study on the Debittering of Kinnow (Citrus reticulate L.) Peels: Microbial, Chemical, and Ultrasound-Assisted Microbial Treatment
errFERMENTATION-BASEL
IF3.3
err2022-08-14
err5
errOAAI
errSuri, Shweta; Singh, Anupama; Nema, Prabhat K.; Taneja, Neetu Kumra
err分享
err收藏
Multi-objective optimization of process parameters of a hybrid IR-vibro fluidized bed dryer using RSM-DF and RSM-GA for recovery of bioactive compounds from pumpkin seeds
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2022-08-03
err10
PREAI
errDhurve, Priyanka; Suri, Shweta; Malakar, Santanu; Arora, Vinkel Kumar
err分享
err收藏
Sweet lime (Citrus limetta) peel waste drying approaches and effect on quality attributes, phytochemical and functional properties
errFOOD BIOSCIENCE
IF5.9
err2022-08-01
err27
PREAI
errSuri, Shweta; Singh, Anupama; Nema, Prabhat K.; Malakar, Santanu; Arora, Vinkel Kumar
err分享
err收藏
Infrared drying of Kinnow (Citrus reticulata) peel waste: kinetics and quality characterization
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2022-05-25
err13
PREAI
errSuri, Shweta; Singh, Anupama; Nema, Prabhat K.
err分享
err收藏
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
errMICROORGANISMS
IF4.2
err2022-04-15
err78
errOAAI
errYilmaz, Birsen; Bangar, Sneh Punia; Echegaray, Noemi; Suri, Shweta; Tomasevic, Igor; Manuel Lorenzo, Jose; Melekoglu, Ebru; Rocha, Joao Miguel; Ozogul, Fatih
err分享
err收藏
Organic acids production from lactic acid bacteria: A preservation approach
errFOOD BIOSCIENCE
IF5.9
err2022-04-01
err118
PREAI
errBangar, Sneh Punia; Suri, Shweta; Trif, Monica; Ozogul, Fatih
err分享
err收藏
Numerical optimization of process parameters of ready-to-eat (RTE) iron rich extruded snacks for anemic population
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-12-01
err19
PREAI
errSuri, Shweta; Dutta, Anuradha; Shahi, Navin Chandra; Raghuvanshi, Rita Singh; Singh, Anupama; Chopra, C. S.
err分享
err收藏

研究方向

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合作学者
合作期刊
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
K
Kevin Murphy
H 指数: 68 · 论文数: 403
F
Fatih Özoğul
H 指数: 68 · 论文数: 367
M
Minaxi Sharma
H 指数: 54 · 论文数: 228
M
Marek Kieliszek
H 指数: 49 · 论文数: 151
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