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H

Hosam Elhalis

ab mauri

13H指数
23论文数
799被引数
收录论文 17
发表时间
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Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages利用咖啡中的Pichia：从发酵饮料中获取知识
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-09-04
err0
errOAAI
errHosam Elhalis
err分享
err收藏
Selecting Functional Pichia Strains for Coffee Fermentation: A Practical Framework选择功能性毕赤酵母菌株用于咖啡发酵：一个实用框架
errFood Reviews International
IF6
err2026-08-27
err0
errOAAI
errHosam Elhalis
err分享
err收藏
From Charcuterie to Plant-Based: Harnessing Penicillium nalgiovense for Innovative Soybean Co-Culture Fermentation从熟食加工到植物基：利用Penicillium nalgiovense进行创新性大豆共培养发酵
errFoods
IF5.1
err2026-03-17
err0
errOAAI
errXin Hui Chin; Ryan Soh; Geraldine Chan; Pnelope Ng; Aaron Thong; Hosam Elhalis; Yoganathan Kanagasundaram; Yvonne Chow; Shao Quan Liu
err分享
err收藏
Leveraging Neurospora crassa in Co-Culture Fermentations: Modulating the Taste, Aroma, and Enhancing Fatty Aroma Profiles in Fermented Soybean Products利用 Neurospora crassa 进行共培养发酵：调节发酵大豆制品的滋味、香气，并增强脂香型香气特征
errLWT
IF0
err2025-10-22
err0
errOAAI
errXin Hui Chin; Ryan Soh; Geraldine Chan; Pnelope Ng; Aaron Thong; Hosam Elhalis; Yoganathan Kanagasundaram; Yvonne Chow; Shao Quan Liu
err分享
err收藏
Exploring Fungal Mycelium for Sustainable Food Solutions: From Biomass Utilization to Byproduct Innovation探索真菌菌丝体用于可持续食品解决方案：从生物量利用到副产品创新
errFOOD REVIEWS INTERNATIONAL
IF6
err2025-04-30
err0
PREAI
errHosam Elhalis
err分享
err收藏
Modulating the aroma and taste profile of soybean using novel strains for fermentation利用新型发酵菌株调控大豆的风味和口感特征
errCurrent Research in Food Science
IF7
err2025-01-01
err0
errOAAI
errXin Hui Chin; Ryan Soh; Geraldine Chan; Pnelope Ng; Aaron Thong; Hosam Elhalis; Kanagasundaram Yoganathan; Yvonne Chow; Shao Quan Liu
err分享
err收藏
Expanding the Horizons of Saccharomyces cerevisiae: Nutrition, Oenology, and Bioethanol Production
errSUSTAINABILITY
IF3.3
err2024-12-19
err1
errOAAI
errElhalis, Hosam
err分享
err收藏
Can digital twin efforts shape microorganism-based alternative food?
errCURRENT OPINION IN BIOTECHNOLOGY
IF7
err2024-06-01
err2
PREAI
errHelmy, Mohamed; Elhalis, Hosam; Rashid, Md Mamunur; Selvarajoo, Kumar
err分享
err收藏
Enhancing food safety in soybean fermentation through strategic implementation of starter cultures
errHELIYON
IF3.6
err2024-01-01
err3
errOAAI
errChin, Xin Hui; Elhalis, Hosam; Chow, Yvonne; Liu, Shao Quan
err分享
err收藏
The potentials and challenges of using fermentation to improve the sensory quality of plant-based meat analogs
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-10-04
err7
errOAAI
errElhalis, Hosam; See, Xin Yi; Osen, Raffael; Chin, Xin Hui; Chow, Yvonne
err分享
err收藏
Soybean fermentation: Microbial ecology and starter culture technology
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-03-14
err23
errOAAI
errElhalis, Hosam; Chin, Xin Hui; Chow, Yvonne
err分享
err收藏
Perspective: Multiomics and Machine Learning Help Unleash the Alternative Food Potential of Microalgae
errADVANCES IN NUTRITION
IF9.2
err2023-01-01
err20
errOAAI
errHelmy, Mohamed; Elhalis, Hosam; Liu, Yan; Chow, Yvonne; Selvarajoo, Kumar
err分享
err收藏
Microbiological and Chemical Characteristics of Wet Coffee Fermentation Inoculated With Hansinaspora uvarum and Pichia kudriavzevii and Their Impact on Coffee Sensory Quality
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2021-08-04
err31
errOAAI
errElhalis, Hosam; Cox, Julian; Frank, Damian; Zhao, Jian
err分享
err收藏
Microbiological and biochemical performances of six yeast species as potential starter cultures for wet fermentation of coffee beans
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-02-01
err45
PREAI
errElhalis, Hosam; Cox, Julian; Frank, Damian; Zhao, Jian
err分享
err收藏
The role of wet fermentation in enhancing coffee flavor, aroma and sensory quality湿发酵在增强咖啡风味、香气和感官品质中的作用
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2020-11-11
err49
PREAI
errElhalis, Hosam; Cox, Julian; Frank, Damian; Zhao, Jian
err分享
err收藏
The crucial role of yeasts in the wet fermentation of coffee beans and quality酵母菌在咖啡豆湿发酵和品质中的关键作用
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2020-11-01
err68
PREAI
errElhalis, Hosam; Cox, Julian; Frank, Damian; Zhao, Jian
err分享
err收藏
Ecological diversity, evolution and metabolism of microbial communities in the wet fermentation of Australian coffee beans
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2020-05-01
err83
PREAI
errElhalis, Hosam; Cox, Julian; Zhao, Jian
err分享
err收藏

研究方向

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合作学者
合作期刊
刘燕 封面图
刘燕 (Yan Liu)
H 指数: 64 · 论文数: 661
S
Shao‐Quan Liu
H 指数: 55 · 论文数: 333
M
Mohamed Helmy
H 指数: 33 · 论文数: 115
J
Jian Zhao
H 指数: 32 · 论文数: 132
D
Damian Frank
H 指数: 29 · 论文数: 70
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