Tim Hogg - Publications, H-index & Citations

Tim Hogg

Universidade Catolica Portuguesa

45H指数

164论文数

5.7K被引数

收录论文 51

发表时间

Research framework for food security and sustainability

NPJ SCIENCE OF FOOD

IF7.8

2025-01-31

OAAI

Papargyropoulou, Effie; Ingram, John; Poppy, Guy M.; Quested, Tom; Valente, Clara; Jackson, Lee Ann; Hogg, Tim; Achterbosch, Thom; Sicuro, Emanuele Paolo; Bryngelsson, Susanne; Guelinckx, Isabelle; Van Dael, Peter; Dye, Louise

New Insights Into Cinnamoyl Esterase Activity of Oenococcus oeni 对Oenococcus oeni肉桂酰酯酶活性的新见解

FRONTIERS IN MICROBIOLOGY

IF4.5

2019-11-08

OAAI

Collombel, Ingrid; Melkonian, Chrats; Molenaar, Douwe; Campos, Francisco M.; Hogg, Tim

Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking

FOOD QUALITY AND PREFERENCE

IF4.9

2019-07-01

PREAI

Silva, Ana Patricia; Voss, Hans-Peter; van Zyl, Hannelize; Hogg, Tim; de Graaf, Cees; Pintado, Manuela; Jager, Gerry

Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus oeni Isolated from Red Wines Supplemented with Selected Grape Phenolic Compounds

FERMENTATION-BASEL

IF3.3

2018-12-20

OAAI

Collombel, Ingrid; Campos, Francisco M.; Hogg, Tim

What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar (vol 55, pg 58, 2017)

FOOD QUALITY AND PREFERENCE

IF4.9

2017-10-01

PREAI

Silva, Ana Patricia; Jager, Gerry; Voss, Hans-Peter; van Zyl, Hannelize; Hogg, Tim; Pintado, Manuela; de Graaf, Cees

Cheers, proost, saude: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2017-02-21

OAAI

Silva, Ana Patricia; Jager, Gerry; Van Zyl, Hannelize; Voss, Hans-Peter; Pintado, Manuela; Hogg, Tim; De Graaf, Cees

What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar

FOOD QUALITY AND PREFERENCE

IF4.9

2017-01-01

PREAI

Silva, Ana Patricia; Jager, Gerry; Voss, Hans-Peter; van Zyl, Hannelize; Hogg, Tim; Pintado, Manuela; de Graaf, Cees

Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption

FOOD QUALITY AND PREFERENCE

IF4.9

2016-04-01

103

PREAI

Silva, Ana Patricia; Jager, Gerry; van Bommel, Roelien; van Zyl, Hannelize; Voss, Hans-Peter; Hogg, Tim; Pintado, Manuela; de Graaf, Cees

Knowledge on food hygiene of food service staff working in nursing homes and kindergartens in Porto region - Portugal

FOOD CONTROL

IF6.3

2014-08-01

PREAI

Martins, Ricardo Bessa; Ferreira, Denise; Moreira, Luis M.; Hogg, Tim; Gestal, Juan

Young adults and wine consumption a qualitative application of the theory of planned behavior

BRITISH FOOD JOURNAL

IF4.2

2014-04-28

PREAI

Silva, Ana Patricia; Figueiredo, Isabel; Hogg, Tim; Sottomayor, Miguel

Foci of contamination of Listeria monocytogenes in different cheese processing plants

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2013-11-01

PREAI

Almeida, G.; Magalhaes, R.; Carneiro, L.; Santos, I.; Silva, J.; Ferreira, V.; Hogg, T.; Teixeira, P.

The antimicrobial effect of wine on Bacillus cereus in simulated gastro-intestinal conditions

FOOD CONTROL

IF6.3

2012-12-01

PREAI

Vaz, Miguel; Hogg, Tim; Couto, Jose Antonio

Food handlers' knowledge on food hygiene: The case of a catering company in Portugal

FOOD CONTROL

IF6.3

2012-01-01

106

PREAI

Martins, Ricardo Bessa; Hogg, Tim; Gestal Otero, Juan

Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking

FOOD CONTROL

IF6.3

2011-12-01

PREAI

Felicio, Maria Teresa S.; Ramalheira, Rosario; Ferreira, Vania; Brandao, Teresa; Silva, Joana; Hogg, Tim; Teixeira, Paula

Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2011-05-31

PREAI

Silva, I.; Campos, F. M.; Hogg, T.; Couto, J. A.

Volatile compounds contribution of Hanseniaspora guilliermondii and Hanseniaspora uvarum during red wine vinifications 红葡萄酒酿造过程中Hanseniaspora guilliermondii和Hanseniaspora uvarum的挥发性化合物贡献

FOOD CONTROL

IF6.3

2011-05-01

PREAI

Moreira, N.; Pina, C.; Mendes, F.; Couto, J. A.; Hogg, T.; Vasconcelos, I.

Diverse Geno- and Phenotypes of Persistent Listeria monocytogenes Isolates from Fermented Meat Sausage Production Facilities in Portugal

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2011-04-15

OAAI

Ferreira, V.; Barbosa, J.; Stasiewicz, M.; Vongkamjan, K.; Switt, A. Moreno; Hogg, T.; Gibbs, P.; Teixeira, P.; Wiedmann, M.

Factors influencing the production of volatile phenols by wine lactic acid bacteria

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2011-02-28

OAAI

Silva, Isa; Campos, Francisco M.; Hogg, Tim; Couto, Jose Antonio

Supporting traditional european foods with modern bioscience - examples from the TRUEFOOD project

JOURNAL OF BIOTECHNOLOGY

IF3.9

2010-11-01

PREAI

Hogg, T.

Distribution and characterization of Listeria monocytogenes clinical isolates in Portugal, 1994-2007

EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

IF3

2010-06-20

OAAI

Almeida, G.; Morvan, A.; Magalhaes, R.; Santos, I.; Hogg, T.; Leclercq, A.; Teixeira, P.

研究方向