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M
Manisha Kaushal
Department of Food Science and Technology
17
H指数
111
论文数
1.1K
被引数
0
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21
发表时间
发表时间
IF
被引数
Correction: Multivariate assessment of nutrient and antinutrient modulation during traditional germination of diverse millet species using principal component analysis
纠正:利用主成分分析法对多种小米类作物传统发芽过程中营养素和抗营养素调控的多变量评估
Journal of Food Measurement and Characterization
IF
3.3
2026-09-17
0
PRE
AI
Diksha Thakur; Manisha Kaushal; Shubhi Joshi; Anuradha Thakur; Gaurav Verma
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Multivariate assessment of nutrient and antinutrient modulation during traditional germination of diverse millet species using principal component analysis
利用主成分分析法对多种小米类作物传统发芽过程中营养和抗营养物质的多元评估
Journal of Food Measurement and Characterization
IF
3.3
2026-07-28
0
PRE
AI
Diksha Thakur; Manisha Kaushal; Shubhi Joshi; Anuradha Thakur; Gaurav Verma
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Quality Assessment and In Vitro Anti-Diabetic Effect Study of Xylitol Purified Through Activated Charcoal
通过活性炭纯化的木糖醇的质量评估及其体外抗糖尿病效果研究
Journal of Food Process Engineering
IF
2.9
2026-05-01
0
PRE
AI
Ruchi Sharma; Devina Vaidya; Manisha Kaushal; Vinay Kumar Pandey; Anil Gupta; Sarvesh Rustagi
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A comprehensive review on edible coatings as a sustainable approach to mitigate postharvest challenges in apples: mechanisms, innovations, and shelf-life enhancement
关于食用涂层作为可持续方法以缓解苹果采后挑战的全面综述:机制、创新和货架期提升
Journal of Food Measurement and Characterization
IF
3.3
2026-03-14
0
PRE
AI
Chahat Thakur; Manisha Kaushal; Devina Vaidya; Anil Kumar Verma; Anil Gupta; Ruchi Sharma
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AANSER: A Novel Attention-based Residual U-Net architecture for Satellite data segmentation
remote sensing applications: society and environment
IF
0
2026-02-02
0
PRE
AI
Prakhar Joshi; Manisha Kaushal; Akashdeep Sharma
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Fermentation-driven bioactive enhancement in cereal grains: Mechanisms, nutritional improvements, and functional food applications
发酵驱动的谷物生物活性增强:机制、营养改善及功能性食品应用
Trends in Food Science & Technology
IF
15.4
2025-10-25
0
PRE
AI
Priyanka Arya; Devina Vaidya; Sunita Devi; Manisha Kaushal; Htet Myathtwe; Diksha Devi; Anil Gupta
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Reinforcement Learning Based Video Summarization Using Attention Aware Dilated RNN
基于注意力感知扩张RNN的强化学习视频摘要
NEW GENERATION COMPUTING
IF
2.8
2025-10-12
0
PRE
AI
Gupta, Deeksha; Kaushal, Manisha; Sharma, Akashdeep
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Effects of different solvents on phytochemical constituents, in-vitro antimicrobial activity, and volatile components of Boehmeria rugulosa Wedd. wood extract
不同溶剂对 Boehmeria rugulosa Wedd. 木提取物的植物化学成分、体外抗菌活性及挥发性成分的影响
Scientific Reports
IF
3.9
2025-08-09
0
OA
AI
Priyanka Arya; Devina Vaidya; Manisha Kaushal; Sunita Devi; Anil Gupta; Subhash Chand
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Valorization of corn waste for hemicellulose extraction and xylitol production: Comparative study of different extraction methods
玉米废弃物中提取半纤维素及木糖醇生产的价值化:不同提取方法的比较研究
BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR
IF
2.9
2025-04-23
0
PRE
AI
Ruchi Sharma; Devina Vaidya; Manisha Kaushal; Anil Gupta; Shavnam; Chahat Thakur
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Optimization of Method and Conditions for Extraction of Biologically Active Compounds from Corn Silk and Determination of In Vitro Anti-diabetic Effects
从玉米须中提取生物活性化合物的工艺与方法优化及其体外抗糖尿病效应的测定
WASTE AND BIOMASS VALORIZATION
IF
2.8
2025-02-10
0
PRE
AI
Saini, Harpreet Kaur; Vaidya, Devina; Kaushal, Manisha; Anand, Anupama; Gupta, Anil
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Ice-sonication enzymatic extraction: A novel approach for enhancing honey-infused ready-to-drink black tea with comparative analysis of honey types☆
冰声化学酶法提取:一种用于增强蜂蜜浸渍即饮红茶的新方法,并比较不同蜂蜜类型☆
FOOD RESEARCH INTERNATIONAL
IF
8
2025-02-01
1
PRE
AI
Thakur, Chahat; Kaushal, Manisha; Vaidya, Devina; Verma, Anil Kumar; Gupta, Anil
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Ice Sonication-Assisted Enzymatic Extraction of Kangra Orthodox Tea: Impact on Bioactive Profile, Tea Cream Formation, and Organoleptic Quality
FOOD AND BIOPROCESS TECHNOLOGY
IF
5.8
2025-01-22
0
PRE
AI
Thakur, Chahat; Kaushal, Manisha; Vaidya, Devina; Gupta, Anil
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Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations
FOOD AND BIOPROCESS TECHNOLOGY
IF
5.8
2024-08-21
2
PRE
AI
Thakur, Chahat; Kaushal, Manisha; Vaidya, Devina; Verma, Anil Kumar; Gupta, Anil; Sharma, Ruchi
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Deep eutectic solvents (DES): An update on the applications in food sectors
低共熔溶剂 (DES): 食品行业应用的最新进展
JOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF
6.2
2023-12-01
28
OA
AI
Suthar, Priyanka; Kaushal, Manisha; Vaidya, Devina; Thakur, Monika; Chauhan, Priyanka; Angmo, Dechen; Kashyap, Shreya; Negi, Natasha
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Deep learning based whale detection from satellite imagery
基于深度学习的卫星图像鲸鱼检测
SUSTAINABLE COMPUTING-INFORMATICS & SYSTEMS
IF
5.7
2023-04-01
7
PRE
AI
Kapoor, Saakshi; Kumar, Mukesh; Kaushal, Manisha
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IoT and deep learning-inspired multi-model framework for monitoring Active Fire Locations in Agricultural Activities
COMPUTERS & ELECTRICAL ENGINEERING
IF
4.9
2021-07-01
21
PRE
AI
Sharma, Akashdeep; Kumar, Harish; Mittal, Kapish; Kauhsal, Sakshi; Kaushal, Manisha; Gupta, Divyam; Narula, Abheer
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Nutraceutical potential of tree flowers: A comprehensive review on biochemical profile, health benefits, and utilization
FOOD RESEARCH INTERNATIONAL
IF
8
2020-01-01
36
PRE
AI
Pinakin, Dave Jaydeep; Kumar, Vikas; Suri, Sheenam; Sharma, Rakesh; Kaushal, Manisha
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Nutraceutical Potential of Diet Drinks: A Critical Review on Components, Health Effects, and Consumer Safety
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
IF
3.4
2019-07-25
6
PRE
AI
Banga, Shareen; Kumar, Vikas; Suri, Sheenam; Kaushal, Manisha; Prasad, Rasane; Kaur, Sawinder
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Soft Computing based object detection and tracking approaches: State-of-the-Art survey
APPLIED SOFT COMPUTING
IF
6.6
2018-09-01
47
PRE
AI
Kaushal, Manisha; Khehra, Baljit S.; Sharma, Akashdeep
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BBBCO and fuzzy entropy based modified background subtraction algorithm for object detection in videos
APPLIED INTELLIGENCE
IF
3.5
2017-05-08
6
PRE
AI
Kaushal, Manisha; Khehra, Baljit Singh
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研究方向
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合作学者
合作期刊
V
Vikas Kumar
H 指数: 41 · 论文数: 250
V
Vinay Kumar Pandey
H 指数: 35 · 论文数: 285
H
Harish Kumar
H 指数: 32 · 论文数: 348
P
Prasad Rasane
H 指数: 31 · 论文数: 171
S
Sawinder Kaur
H 指数: 30 · 论文数: 178
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