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S

Sawinder Kaur

lovely professional university

30H指数
178论文数
2.7K被引数
收录论文 45
发表时间
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Characterisation of browntop millet (Brachiaria ramosa) bran fractions: Nutritional, functional, and structural properties across particle sizes褐顶小米（Brachiaria ramosa）麸皮分级的表征：不同粒径下的营养、功能和结构特性
errApplied Food Research
IF6.2
err2026-08-24
err0
errOAAI
errShivali Pathania; Jyoti Singh; Prasad Rasane; Sawinder Kaur; Gholamreza Abdi
err分享
err收藏
Optimization of foliar spray treatments on radish sango microgreens: A response surface methodology approach to enhance morphological, biochemical, and antioxidant properties优化叶面喷施处理对红萝卜微绿菜的影响：一种提高形态学、生物化学和抗氧化特性的响应面法方法
errFood and Humanity
IF0
err2026-05-01
err0
PREAI
errGunjal, Mahendra; Singh, Jyoti; Kaur, Sawinder; Nanda, Vikas; Rasane, Prasad
err分享
err收藏
Valorizing food waste to wellness: conventional vs. green extraction of food by-products将食品废弃物转化为健康：传统与绿色食品副产物提取法
err3 Biotech
IF2.9
err2026-03-09
err0
PREAI
errAman Jyoti; Prasad Rasane; Sawinder Kaur; Jaspreet Kaur; Sezai Ercisli; Jyoti Singh
err分享
err收藏
A literature review of pomegranate leaf: Extraction techniques, phytochemistry, and health implications石榴叶的文献综述：提取技术、植物化学和健康影响
errSouth African Journal of Botany
IF2.7
err2025-11-11
err0
PREAI
errShubhanshi Thukral; Ankita Sharma; Aman Jyoti; Mahendra Gunjal; Prasad Rasane; Sawinder Kaur; Chandra Mohan Mehta; Jyoti Singh
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err收藏
Elicitors enhance bioactive compound production in sprouts and improve health benefits诱导子能增强芽苗中生物活性化合物的产量，并改善其健康效益。
errDISCOVER SUSTAINABILITY
IF3
err2025-09-26
err0
errOAAI
errLongkumer, Imtijungla; Akbar, Ubaida; Singh, Jyoti; Rasane, Prasad; Nanda, Vikas; Pandey, Vinay Kumar; Kaur, Sawinder; Abdi, Gholamreza
err分享
err收藏
Postharvest Technologies Enhance Quality, Antioxidant Activity, Microbial Control, and Shelf-Life of Radish Sango Microgreens采后技术提升紫菜苔微greens的品质、抗氧化活性、微生物控制和货架寿命
errfood engineering
IF2.9
err2025-08-03
err0
PREAI
errMahendra Gunjal; Jyoti Singh; Sawinder Kaur; Prasad Rasane
err分享
err收藏
Effects of various packaging materials and temperature conditions on the storage stability of Zea mays L. (baby corn) powder不同包装材料及温度条件对Zea mays L.（小玉米）粉储存稳定性的影响
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errAkbar, Ubaida; Mondol, Md Sabir Ahmed; Singh, Jyoti; Rasane, Prasad; Nanda, Vikas; Abdi, Gholamreza; Kaur, Sawinder
err分享
err收藏
Process optimization for microgreens-based dairy (lassi) beverage: Consumer acceptability, bioactive composition, and storage life using kinetic modelling基于嫩芽的乳制品（lassi）饮料的加工优化：消费者接受度、生物活性成分及采用动力学模型评估的储存期
errJOURNAL OF STORED PRODUCTS RESEARCH
IF2.8
err2025-05-01
err0
PREAI
errGunjal, Mahendra; Khalangre, Atul; Singh, Jyoti; Kaur, Sawinder; Ercisli, Sezai; Macit, Emine; Rasane, Prasad
err分享
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An Updated Review on Exploring Hydrocolloids Application in Food Matrix: Current Insights Into Fruit, Bakery, Meat, and Dairy Based Products关于探索亲水胶体在食品基质中应用的最新综述：对水果、烘焙、肉类和乳制品基产品的当前见解
errJOURNAL OF TEXTURE STUDIES
IF2.5
err2025-04-14
err0
PREAI
errAlam, Masud; Majid, Ishrat; Kaur, Sawinder; Dar, Basharat Nabi
err分享
err收藏
Harnessing Fruit and Vegetable Waste for Biofuel Production: Advances and Scope for Future Development
errEFOOD
IF5.7
err2025-04-01
err0
errOAAI
errSharma, Ankita; Jyoti, Aman; More, Aniket; Gunjal, Mahendra; Rasane, Prasad; Kumar, Mukul; Kaur, Sawinder; Ercisli, Sezai; Gurumayum, Sushma; Singh, Jyoti
err分享
err收藏
Classification, techno-functional properties, and applications of diverse hydrocolloids in fruits-based products: A concise review
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-03-01
err0
PREAI
errAlam, Masud; Kaur, Sawinder; Dar, Basharat Nabi; Nanda, Vikas
err分享
err收藏
Exploration of Calocybe indica mushroom phenolic acid-kidney bean protein complex: Functional properties, amino acid profiles, in-vitro digestibility, and application in vegan product development
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err2
PREAI
errPatil, Nikhil Dnyaneshwar; Thakur, Sweezee; Bains, Aarti; Kaur, Sawinder; Ali, Nemat; Arora, Rahul; Parvez, Mohammad Khalid; Goksen, Gulden; Janghu, Sandeep; Chawla, Prince
err分享
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Unveiling the therapeutic potential of corn silk against hypertension: A critical review
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errGoyal, Diksha; Jyoti, Aman; Kaur, Mansehaj; Dhir, Shaifali; Rasane, Prasad; Gunjal, Mahendra; Kaur, Sawinder; Ullah, Riaz; Ercisli, Sezai; Choudhary, Ravish; Singh, Jyoti
err分享
err收藏
Microgreens: Cultivation practices, bioactive potential, health benefits, and opportunities for its utilization as value-added foodMicrogreens: 种植实践，生物活性潜力，健康益处以及将其作为增值食品利用的机会
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err1
PREAI
errGunjal, Mahendra; Singh, Jyoti; Kaur, Jaspreet; Kaur, Sawinder; Nanda, Vikas; Sharma, Ankita; Rasane, Prasad
err分享
err收藏
Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media
errSCIENTIFIC REPORTS
IF3.9
err2024-10-09
err4
errOAAI
errGunjal, Mahendra; Singh, Jyoti; Kaur, Sawinder; Nanda, Vikas; Ullah, Riaz; Iqbal, Zafar; Ercisli, Sezai; Rasane, Prasad
err分享
err收藏
Valorization of corn silk through incorporation in instant mix and analyzing its shelf life by kinetic modelling
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err1
errOAAI
errSingh, Jyoti; Kaur, Sawinder; Nanda, Vikas; Dhull, Sanju Bala; Gunjal, Mahendra; Kumar, Vikas; Assouguem, Amine; Ullah, Riaz; Iqbal, Zafar; Bari, Ahmed; Ercisli, Sezai; Rasane, Prasad
err分享
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Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err8
errOAAI
errSingh, Aishvina; Singh, Jyoti; Kaur, Sawinder; Gunjal, Mahendra; Kaur, Jaspreet; Nanda, Vikas; Ullah, Riaz; Ercisli, Sezai; Rasane, Prasad
err分享
err收藏
Effect of different blanching methods on kinetics of physico-chemical, functional properties, and enzyme inactivation in baby corn
errHELIYON
IF3.6
err2024-09-01
err0
errOAAI
errAkbar, Ubaida; Singh, Jyoti; Rasane, Prasad; Nanda, Vikas; Basak, Achyuta; Assouguem, Amine; Ullah, Riaz; Ali, Essam A.; Kaur, Sawinder
err分享
err收藏
Influence of dual succinylation and ultrasonication modification on the amino acid content, structural and functional properties of Chickpea (Cicer arietinum L.) protein concentrate
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err13
PREAI
errPatil, Nikhil Dnyaneshwar; Bains, Aarti; Kaur, Sawinder; Yadav, Rahul; Ali, Nemat; Patil, Sandip; Goksen, Gulden; Chawla, Prince
err分享
err收藏
Effect of dual modifications with ultrasonication and succinylation on Cicer arietinum protein-iron complexes: Characterization, digestibility, in-vitro cellular mineral uptake and preparation of fortified smoothie
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-06-01
err4
PREAI
errPatil, Nikhil Dnyaneshwar; Bains, Aarti; Kaur, Sawinder; Yadav, Rahul; Goksen, Gulden; Ali, Nemat; Alasmari, Abdullah F.; Chawla, Prince
err分享
err收藏

研究方向

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合作期刊
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