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Prasad Rasane

lovely professional university

31H指数
171论文数
3.3K被引数
收录论文 36
发表时间
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Optimization of foliar spray treatments on radish sango microgreens: A response surface methodology approach to enhance morphological, biochemical, and antioxidant properties优化叶面喷施处理对红萝卜微绿菜的影响：一种提高形态学、生物化学和抗氧化特性的响应面法方法
errFood and Humanity
IF0
err2026-05-01
err0
PREAI
errGunjal, Mahendra; Singh, Jyoti; Kaur, Sawinder; Nanda, Vikas; Rasane, Prasad
err分享
err收藏
Early-Life Protein Nutrition and Enzymatic Regulation: Mechanistic Pathways Linking Growth Faltering, Stunting, and Obesity早期蛋白质营养与酶促调节：联系生长迟缓、矮小和肥胖的机制途径
errthe faseb journal
IF0
err2026-04-03
err0
errOAAI
errPratibha Batra; Deepika Kaushik; Prasad Rasane; Mukul Kumar
err分享
err收藏
Valorizing food waste to wellness: conventional vs. green extraction of food by-products将食品废弃物转化为健康：传统与绿色食品副产物提取法
err3 Biotech
IF2.9
err2026-03-09
err0
PREAI
errAman Jyoti; Prasad Rasane; Sawinder Kaur; Jaspreet Kaur; Sezai Ercisli; Jyoti Singh
err分享
err收藏
Impact of Soaking on Physical and Morphological Characteristics of Browntop Millet: Kinetic Analysis of Polyphenol and Antinutrient Reduction浸泡对雀稗属小米物理和形态特性的影响：多酚和抗营养因子减少的动力学分析
errJournal of Food Process Engineering
IF2.9
err2026-02-27
err0
PREAI
errPuneet Kang; Rasane Prasad; Jyoti Singh; Vikas Nanda; Sawinder Kaur
err分享
err收藏
Health implications of microplastic exposure and sustainable solutions微塑料暴露对健康的影响和可持续解决方案
errEnvironmental Sciences Europe
IF6
err2026-01-22
err0
errOAAI
errAman Jyoti; Deepak Kumar; Prasad Rasane; Sezai Ercisli; Jyoti Singh
err分享
err收藏
Lutein and Zeaxanthin: Source, Extraction, Stability, Bioactivity, and Functional Food Applications叶黄素和玉米黄质：来源、提取、稳定性、生物活性及功能性食品应用
errCurrent Pharmaceutical Biotechnology
IF2.6
err2026-01-01
err4
PREAI
errPandey, Surabhi; Gupta, Akansha; Mahato, Dipendra Kumar; Paul, Veena; Tripathi, Abhishek Dutt; Rasane, Prasad; Kumar, Pradeep; Kamle, Madhu; Haque, Shafiul
err分享
err收藏
A literature review of pomegranate leaf: Extraction techniques, phytochemistry, and health implications石榴叶的文献综述：提取技术、植物化学和健康影响
errSouth African Journal of Botany
IF2.7
err2025-11-11
err0
PREAI
errShubhanshi Thukral; Ankita Sharma; Aman Jyoti; Mahendra Gunjal; Prasad Rasane; Sawinder Kaur; Chandra Mohan Mehta; Jyoti Singh
err分享
err收藏
Postharvest Technologies Enhance Quality, Antioxidant Activity, Microbial Control, and Shelf-Life of Radish Sango Microgreens采后技术提升紫菜苔微greens的品质、抗氧化活性、微生物控制和货架寿命
errfood engineering
IF2.9
err2025-08-03
err0
PREAI
errMahendra Gunjal; Jyoti Singh; Sawinder Kaur; Prasad Rasane
err分享
err收藏
Artificial intelligence in sustainable food design: Technological, ethical consideration, and future人工智能在可持续食品设计中的应用：技术、伦理考量及未来
errTrends in Food Science & Technology
IF15.4
err2025-07-02
err0
PREAI
errS. Harikrishnan; Deepika Kaushik; Prasad Rasane; Ashwani Kumar; Narinder Kaur; Chagam Koteswara Reddy; Charalampos Proestos; Fatih Oz; Mukul Kumar
err分享
err收藏
Process optimization for microgreens-based dairy (lassi) beverage: Consumer acceptability, bioactive composition, and storage life using kinetic modelling基于嫩芽的乳制品（lassi）饮料的加工优化：消费者接受度、生物活性成分及采用动力学模型评估的储存期
errJOURNAL OF STORED PRODUCTS RESEARCH
IF2.8
err2025-05-01
err0
PREAI
errGunjal, Mahendra; Khalangre, Atul; Singh, Jyoti; Kaur, Sawinder; Ercisli, Sezai; Macit, Emine; Rasane, Prasad
err分享
err收藏
Harnessing Fruit and Vegetable Waste for Biofuel Production: Advances and Scope for Future Development
errEFOOD
IF5.7
err2025-04-01
err0
errOAAI
errSharma, Ankita; Jyoti, Aman; More, Aniket; Gunjal, Mahendra; Rasane, Prasad; Kumar, Mukul; Kaur, Sawinder; Ercisli, Sezai; Gurumayum, Sushma; Singh, Jyoti
err分享
err收藏
Brassica oleracea as a functional crop: phytochemical potential and sustainable applications
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-02-01
err0
PREAI
errMittal, Rhythm; Rasane, Prasad; Gunjal, Mahendra; Singh, Jyoti
err分享
err收藏
Unveiling the therapeutic potential of corn silk against hypertension: A critical review
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errGoyal, Diksha; Jyoti, Aman; Kaur, Mansehaj; Dhir, Shaifali; Rasane, Prasad; Gunjal, Mahendra; Kaur, Sawinder; Ullah, Riaz; Ercisli, Sezai; Choudhary, Ravish; Singh, Jyoti
err分享
err收藏
Microgreens: Cultivation practices, bioactive potential, health benefits, and opportunities for its utilization as value-added foodMicrogreens: 种植实践，生物活性潜力，健康益处以及将其作为增值食品利用的机会
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err1
PREAI
errGunjal, Mahendra; Singh, Jyoti; Kaur, Jaspreet; Kaur, Sawinder; Nanda, Vikas; Sharma, Ankita; Rasane, Prasad
err分享
err收藏
Process optimization, growth kinetics, and antioxidant activity of germinated buckwheat and amaranth-based yogurt mimic
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err0
PREAI
errHabib, Huraiya; Kumar, Ashwani; Amin, Tawheed; Bhat, Tashooq Ahmad; Aziz, Nargis; Rasane, Prasad; Ercisli, Sezai; Singh, Jyoti
err分享
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Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media
errSCIENTIFIC REPORTS
IF3.9
err2024-10-09
err4
errOAAI
errGunjal, Mahendra; Singh, Jyoti; Kaur, Sawinder; Nanda, Vikas; Ullah, Riaz; Iqbal, Zafar; Ercisli, Sezai; Rasane, Prasad
err分享
err收藏
Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err8
errOAAI
errSingh, Aishvina; Singh, Jyoti; Kaur, Sawinder; Gunjal, Mahendra; Kaur, Jaspreet; Nanda, Vikas; Ullah, Riaz; Ercisli, Sezai; Rasane, Prasad
err分享
err收藏
Effect of different blanching methods on kinetics of physico-chemical, functional properties, and enzyme inactivation in baby corn
errHELIYON
IF3.6
err2024-09-01
err0
errOAAI
errAkbar, Ubaida; Singh, Jyoti; Rasane, Prasad; Nanda, Vikas; Basak, Achyuta; Assouguem, Amine; Ullah, Riaz; Ali, Essam A.; Kaur, Sawinder
err分享
err收藏
Hydrogen storage in porous media: Understanding and mitigating microbial risks for a sustainable future
errINTERNATIONAL JOURNAL OF HYDROGEN ENERGY
IF8.3
err2024-05-01
err8
PREAI
errBhadariya, Vishesh; Kaur, Jaspreet; Sapale, Prathamesh; Rasane, Prasad; Singh, Jyoti
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err收藏
Nutritional significance of velvet bean (Mucuna pruriens) and opportunities for its processing into value-added products
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-03-01
err3
errOAAI
errSowdhanya, D.; Singh, Jyoti; Rasane, Prasad; Kaur, Sawinder; Kaur, Jaspreet; Ercisli, Sezai; Verma, Hitesh
err分享
err收藏

研究方向

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合作学者
合作期刊
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Esra Çapanoğlu
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S
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Shafiul Haque
H 指数: 53 · 论文数: 532
R
Riaz Ullah
H 指数: 49 · 论文数: 813
P
Pradeep Kumar
H 指数: 48 · 论文数: 420
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