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Yaohua Feng

Purdue University

17H指数
64论文数
772被引数
收录论文 21
发表时间
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Raw milk and the rejection of food safety生乳与食品安全拒绝
errJournal of the Science of Food and Agriculture
IF3.5
err2026-09-07
err0
errOAAI
errYaohua Feng
err分享
err收藏
Perceptions of Produce Recall Responsibility and Compliance of FSMA Produce Safety Rule Among Small- and Medium-Sized Produce Growers小型和中型农产品种植者对农产品召回责任及《食品安全现代化法案》农产品安全法规的遵守情况认知
errFoods
IF5.1
err2026-08-27
err0
errOAAI
errElma Kontor-Manu; Yaohua Feng
err分享
err收藏
Bridging Barriers in Food Safety Education: An Evaluation of Current Food Safety Training Programs and Recommendations for Future Opportunities Among Small-Scale Processors跨越食品安全教育中的障碍：对当前食品安全培训计划的评估及针对小型加工商未来机遇的建议
errJOURNAL OF FOOD PROTECTION
IF2.8
err2025-11-01
err0
errOAAI
errSwinehart, Maeve; Oropel, Suyapa Fabiola Rojas; Berglund, Zachary; DiCaprio, Erin; Feng, Yaohua
err分享
err收藏
Consumers’ Food Safety Expectations and Risk Perceptions of Produce From Small and Medium-Sized Farms消费者对小型和中型农场产品的食品安全期望和风险感知
errJournal of Food Science
IF3.4
err2025-09-23
err0
errOAAI
errJuan Carlos Archila-Godínez; Claudia Kotanko; Renee Wiatt; Maria I. Marshall; Yaohua Feng
err分享
err收藏
Influence of demographics, risk perception and information sources on consumer food safety behaviours: a case study of home apple drying practices人口统计特征、风险感知和信息来源对消费者食品安全行为的影响：一项关于家庭苹果干燥实践案例研究
errBritish Food Journal
IF4.2
err2025-08-15
err0
errOAAI
errFanny Gozzi; Megan Low; Yaohua Feng
err分享
err收藏
Salmonella control for dried apple cubes干苹果块的沙门氏菌控制
errFOOD CONTROL
IF6.3
err2024-08-01
err1
PREAI
errZhang, Shuang; Yang, Ren; Zhou, Xu; Feng, Yaohua; Tang, Juming
err分享
err收藏
Exploring how YouTube videos demonstrating preparation of dried wood ear mushrooms could pose food safety risks: a case study
errBRITISH FOOD JOURNAL
IF4.2
err2024-02-01
err1
PREAI
errArchila-Godinez, Juan Carlos; Chen, Han; Cheng, Gloria; Manjrekar, Sanjana Sanjay; Feng, Yaohua
err分享
err收藏
Implementation of a dialogue-based food safety education program for low-income families
errFOOD CONTROL
IF6.3
err2023-01-01
err0
errOAAI
errChen, Han; Archila-Godinez, Juan C.; Klinestiver, Leah; Rosa, Lia; Barrett, Tressie; Zabala, Virgilia; Feng, Yaohua
err分享
err收藏
Consumer risk perception and trusted sources of food safety information during the COVID-19 pandemic新型冠状病毒肺炎大流行期间消费者的风险认知和可信赖的食品安全信息来源
errFOOD CONTROL
IF6.3
err2021-12-01
err40
errOAAI
errThomas, Merlyn S.; Feng, Yaohua
err分享
err收藏
Small-scale produce growers' barriers and motivators to value-added business: Food safety and beyond
errFOOD CONTROL
IF6.3
err2021-12-01
err13
errOAAI
errChen, H.; Ellett, J. K.; Phillips, R.; Feng, Y.
err分享
err收藏
Young adult food safety knowledge gaps and perceptions of roommates? food handling practices: A survey of university students in Indiana青少年食品安全知识差距和室友的看法？食品处理实践: 对印第安纳州大学生的调查
errFOOD CONTROL
IF6.3
err2021-08-01
err10
errOAAI
errChuang, Emily; Thomas, Merlyn; Feng, Yaohua
err分享
err收藏
Evaluation of food safety curriculum effectiveness: A longitudinal study of high-school-aged youths' knowledge retention, risk-perception, and perceived behavioral control
errFOOD CONTROL
IF6.3
err2021-03-01
err21
PREAI
errBarrett, Tressie; Feng, Yaohua
err分享
err收藏
Content analysis of food safety implications in online flour-handling recipes
errBRITISH FOOD JOURNAL
IF4.2
err2020-11-06
err14
PREAI
errBarrett, Tressie; Feng, Yaohua
err分享
err收藏
Food safety education attitude and practice among health professionals in China, Peru, and the US
errFOOD CONTROL
IF6.3
err2020-03-01
err17
errOAAI
errChen, Han; Martinez, Valeria; Feng, Yaohua
err分享
err收藏
Evaluation of in-person and on-line food safety education programs for community volunteers
errFOOD CONTROL
IF6.3
err2019-05-01
err13
errOAAI
errYeung, Henry Fan; Bruhn, Christine; Blackburn, Mary; Ganthavorn, Chutima; Martin, Anna; Mendoza, Concepcion; Neelon, Marisa; Smith, Dorothy; Soule, Katherine; Spezzano, Theresa Marie; Barrett, Tressie; Feng, Yaohua
err分享
err收藏
Evaluation of the high school food safety curriculum using a positive deviance model
errFOOD CONTROL
IF6.3
err2019-02-01
err17
errOAAI
errWhited, Taylor; Feng, Yaohua; Bruhn, Christine M.
err分享
err收藏
Comparison between American and Chinese consumers in the use of verbal and numerical 9-point hedonic scales and R-Index ranking for food and personal products
errFOOD QUALITY AND PREFERENCE
IF4.9
err2017-09-01
err14
PREAI
errFeng, Yaohua; O'Mahony, Michael
err分享
err收藏
Food safety education for people with diabetes and pregnant women: A positive deviance approach
errFOOD CONTROL
IF6.3
err2016-08-01
err26
errOAAI
errFeng, Yaohua; Bruhn, Christine
err分享
err收藏
Evaluation of different food safety education interventions
errBRITISH FOOD JOURNAL
IF4.2
err2016-04-04
err15
PREAI
errFeng, Yaohua; Bruhn, Christine; Marx, David
err分享
err收藏
Data from 'words only' and 'numbers only' 9-point hedonic scales are not interchangeable for serial monadic as well as rank-rating protocols: Aspects of memory and culture
errFOOD QUALITY AND PREFERENCE
IF4.9
err2015-04-01
err13
PREAI
errFeng, Yao-Hua; Gutierrez-Salomon, Ana Luisa; Angulo, Ofelia; O'Mahony, Michael; Wichchukit, Sukanya
err分享
err收藏

研究方向

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合作学者
合作期刊
Juming Tang 封面图
Juming Tang (Juming Tang)
H 指数: 91 · 论文数: 541
张爽 封面图
张爽 (Shuang Zhang)
H 指数: 42 · 论文数: 400
C
Christine Bruhn
H 指数: 36 · 论文数: 165
毕
毕璟君 (Jian Bi)
H 指数: 27 · 论文数: 122
H
Han Chen
H 指数: 26 · 论文数: 172
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