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D

David Ranucci

university of perugia

28H指数
194论文数
2.3K被引数
收录论文 26
发表时间
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Sustainable Valorization of Grape Pomace in Sheep Through Systemic Health, Metabolic Safety, Milk and Meat Quality通过系统性健康、代谢安全性、奶和肉品质实现葡萄籽渣在羊中的可持续增值
errInternational Journal of Molecular Sciences
IF4.9
err2026-03-03
err0
errOAAI
errGabriella Guelfi; Piermario Mangili; Francesca Mercati; David Ranucci; Silvia Crotti; Muhammad Tuseef; Gianluca Veneziani; Vicente Francisco Ratto; Camilla Capaccia; Francesco Ciancabilla; Margherita Maranesi; Cecilia Dall’Aglio
err分享
err收藏
The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat—A Systematic Review后处理加工对猎物肉类微生物安全性的影响——一项系统综述
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-02-28
err0
errOAAI
errNaim Deniz Ayaz; Ali Aydin; Ewa Bilska-Zając; Raffaella Branciari; Gunita Deksne; Vangelis Economou; Bożena Futoma-Kołoch; Robert Głogowski; Eduarda Gomes Neves; Famke Jansen; Weronika Korpysa-Dzirba; Andrea Lauková; Thomai Lazou; Guðný Rut Pálsdóttir; Maria Francesca Peruzy; Petras Prakas; David Ranucci; Rossana Roila; Mirosław Różycki; Selene Rubiola; Ioannis Sakaridis; Madalena Vieira-Pinto
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Antioxidant and Antimicrobial Effects of Polyphenolic Extracts from Olive Mill Vegetation Water on Wild Boar Meat Patties橄榄加工废水多酚提取物对野猪肉饼的抗氧化和抗菌作用
errMolecules 2025, Vol. 30, Page 4692
IF4.6
err2025-12-08
err0
errOAAI
errCaterina Altissimi; David Ranucci; Susanne Bauer; Raffaella Branciari; Roberta Galarini; Maurizio Servili; Rossana Roila; Peter Paulsen
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Comprehensive inorganic elements profile in seafood from central Italy: nutritional properties, risk characterization and benefit–risk assessment意大利中部海产品中无机元素的全面分析：营养特性、风险表征与益处-风险评估
errFood Control
IF6.3
err2025-06-24
err0
PREAI
errMartina Ciriaci; Rossana Roila; Tamara Tavoloni; Raffaella Branciari; Francesco Griffoni; Paolo Palombo; Melania Siracusa; Simone Bacchiocchi; David Ranucci; Arianna Stramenga; Arianna Piersanti
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Control of Listeria monocytogenes on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract通过橄榄油厂废水多酚提取物表面处理控制法兰克福香肠中的单核细胞增生李斯特菌
errFOODS
IF5.1
err2025-02-24
err0
errOAAI
errRoila, Rossana; Valiani, Andrea; Servili, Maurizio; Ranucci, David; Ortenzi, Roberta; Primavilla, Sara; Branciari, Raffaella
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err收藏
Effect of reusing heat-treated scalding water on carcass hygiene in industrial pig slaughterhouse
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-05-01
err0
errOAAI
errAltissimi, Caterina; Sechi, Paola; Roila, Rossana; Primavilla, Sara; Branciari, Raffaella; Ranucci, David
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The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems
errMOLECULES
IF4.6
err2024-03-23
err2
errOAAI
errRoila, Rossana; Primavilla, Sara; Ranucci, David; Galarini, Roberta; Paoletti, Fabiola; Altissimi, Caterina; Valiani, Andrea; Branciari, Raffaella
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Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020
errLIFE-BASEL
IF3.4
err2023-12-11
err1
errOAAI
errPrimavilla, Sara; Roila, Rossana; Rocchegiani, Elena; Blasi, Giuliana; Petruzzelli, Annalisa; Gabucci, Claudia; Ottaviani, Donatella; Di Lullo, Stefania; Branciari, Raffaella; Ranucci, David; Valiani, Andrea
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The seroprevalence of canine dirofilariosis in dogs in the eastern coastal areas of China
errHELIYON
IF3.6
err2023-06-01
err3
errOAAI
errCai, Dongjie; Tian, Bin; Liu, Yongxia; Rehman, Mujeeb Ur; Ranucci, David; Veronesi, Fabrizia; Varcasia, Antonio; Jia, Wanzhong; Liu, Jianzhu
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Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia
errLIFE-BASEL
IF3.4
err2022-12-25
err11
errOAAI
errPrimavilla, Sara; Pagano, Cinzia; Roila, Rossana; Branciari, Raffaella; Ranucci, David; Valiani, Andrea; Ricci, Maurizio; Perioli, Luana
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Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy)
errFOOD CONTROL
IF6.3
err2022-06-01
err8
errOAAI
errFranceschini, Raffaella; Guardone, Lisa; Armani, Andrea; Ranucci, David; Roila, Rossana; Valiani, Andrea; Susini, Francesca; Branciari, Raffaella
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Susceptibility of Commensal E. coli Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter toward Antimicrobials with Public Health Relevance
errANTIBIOTICS-BASEL
IF4.6
err2021-10-29
err9
errOAAI
errMusa, Laura; Proietti, Patrizia Casagrande; Marenzoni, Maria Luisa; Stefanetti, Valentina; Kika, Tana Shtylla; Blasi, Francesca; Magistrali, Chiara Francesca; Toppi, Valeria; Ranucci, David; Branciari, Raffaella; Franciosini, Maria Pia
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Effects of Olive Mill Vegetation Water Phenol Metabolites Transferred to Muscle through Animal Diet on Rabbit Meat Microbial Quality
errSUSTAINABILITY
IF3.3
err2021-04-19
err12
errOAAI
errBranciari, Raffaella; Galarini, Roberta; Trabalza-Marinucci, Massimo; Miraglia, Dino; Roila, Rossana; Acuti, Gabriele; Giusepponi, Danilo; Dal Bosco, Alessandro; Ranucci, David
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The influence of phenolic extract from olive vegetation water and storage temperature on the survival of Salmonella Enteritidis inoculated on mayonnaise橄榄植物水中酚类提取物和储存温度对蛋黄酱接种肠炎沙门氏菌存活的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-07-01
err8
PREAI
errMenchetti, Laura; Taticchi, Agnese; Esposto, Sonia; Servili, Maurizio; Ranucci, David; Branciari, Raffaella; Miraglia, Dino
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Estimating fatty acid content and related nutritional indexes in ewe milk using different near infrared instruments
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2020-05-01
err9
PREAI
errNunez-Sanchez, Nieves; Acuti, Gabriele; Branciari, Raffaella; Ranucci, David; Mohamed Haouet, Naceur; Olivieri, Oliviero; Trabalza-Marinucci, Massimo
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Absence of Viable Toxoplasma gondii in Artisanal Raw-Milk Ewe Cheese Derived from Naturally Infected Animals
errMICROORGANISMS
IF4.2
err2020-01-20
err8
errOAAI
errRanucci, David; Battisti, Elena; Veronesi, Fabrizia; Diaferia, Manuela; Morganti, Giulia; Branciari, Raffaella; Ferroglio, Ezio; Valiani, Andrea; Chiesa, Francesco
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Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2019-06-07
err28
PREAI
errBranciari, Raffaella; Roila, Rossana; Ranucci, David; Altissimi, Maria Serena; Mercuri, Maria Lucia; Haouet, Naceur M.
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Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against Fior di latte cheese spoilage bacteria
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2019-04-01
err33
PREAI
errRoila, Rossana; Valiani, Andrea; Ranucci, David; Ortenzi, Roberta; Servili, Maurizio; Veneziani, Gianluca; Branciari, Raffaella
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Frankfurters made with pork meat, emmer wheat (Triticum dicoccum Schubler) and almonds nut (Prunus dulcis Mill.): evaluation during storage of a novel food from an ancient recipe
errMEAT SCIENCE
IF6.1
err2018-11-01
err26
PREAI
errRanucci, David; Miraglia, Dino; Branciari, Raffaella; Morganti, Giulia; Roila, Rossana; Zhou, Kang; Jiang, Haiyang; Braconi, Paolo
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Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers
errPOULTRY SCIENCE
IF4.2
err2018-05-01
err21
errOAAI
errForte, C.; Branciari, R.; Pacetti, D.; Miraglia, D.; Ranucci, D.; Acuti, G.; Balzano, M.; Frega, N. G.; Trabalza-Marinucci, M.
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研究方向

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合作学者
合作期刊
田
田兵 (Bin Tian)
H 指数: 73 · 论文数: 501
M
Maurizio Servili
H 指数: 60 · 论文数: 350
C
Cesare Castellini
H 指数: 54 · 论文数: 386
A
A. Taticchi
H 指数: 50 · 论文数: 384
S
Sonia Esposto
H 指数: 49 · 论文数: 223
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