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K

Karolina Szulc

Warsaw University of Life Sciences

13H指数
56论文数
438被引数
收录论文 19
发表时间
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Influence of Storage Conditions on Physical Properties of Freeze-Dried Vegetable Snacks Packed in Pork Gelatin Films储存条件对包装在猪明胶膜中的冻干蔬菜零食物理性质的影响
errMolecules
IF4.6
err2026-02-22
err0
errOAAI
errCiurzynska, Agnieszka; Karwacka, Magdalena; Szulc, Karolina; Wieczorek, Klaudia; Janowicz, Monika; Galus, Sabina
err分享
err收藏
The Use of Bioactive Edible Coatings Based on Pectin and Phenolic Acids for Enhancing Quality Attributes of Golden Delicious Apples During Storage基于果胶和酚酸类化合物的生物活性可食用涂层在贮藏期间提升金冠苹果品质特性的应用
errProcesses 2025, Vol. 13, Page 3821
IF2.8
err2025-11-27
err0
errOAAI
errMagdalena Mikus; Karolina Szulc; Sabina Galus
err分享
err收藏
Modelling and optimisation of apple pomace powder hydrothermal treatment parameters using response surface methodology采用响应面法对苹果渣粉水热处理参数进行建模与优化
errJournal of the Science of Food and Agriculture
IF3.5
err2025-10-17
err0
PREAI
errMagdalena Karwacka; Karolina Szulc; Sabina Galus; Agnieszka Ciurzyńska; Monika Janowicz
err分享
err收藏
Bioconversion of Liquid and Solid Lipid Waste by Yarrowia lipolytica Yeast: A Study of Extracellular Lipase Biosynthesis and Microbial Lipid Production
errMOLECULES
IF4.6
err2025-02-19
err0
errOAAI
errWierzchowska, Katarzyna; Szulc, Karolina; Zieniuk, Bartlomiej; Fabiszewska, Agata
err分享
err收藏
Yeast lipids as a sustainable source of nutrients in dairy products analogs
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errWierzchowska, Katarzyna; Roszko, Marek; Derewiaka, Dorota; Szulc, Karolina; Zieniuk, Bartlomiej; Nowak, Dorota; Fabiszewska, Agata
err分享
err收藏
Quality assessment of yellow mealworm (Tenebrio molitor L.) powders processed by pulsed electric field and convective drying
errSCIENTIFIC REPORTS
IF3.9
err2024-11-13
err1
errOAAI
errBogusz, Radoslaw; Nowacka, Malgorzata; Brys, Joanna; Rybak, Katarzyna; Szulc, Karolina
err分享
err收藏
Structural and Rheological Characterization of Vegetable Crispbread Enriched with Legume Purée
errMOLECULES
IF4.6
err2024-04-20
err0
errOAAI
errSzulc, Karolina; Galus, Sabina
err分享
err收藏
Investigation of the Structure-Forming Potential of Protein Components in the Reformulation of the Composition of Edible Films
errMATERIALS
IF3.2
err2024-02-17
err3
errOAAI
errJanowicz, Monika; Galus, Sabina; Szulc, Karolina; Ciurzynska, Agnieszka; Nowacka, Malgorzata
err分享
err收藏
Edible Insects: A Study of the Availability of Insect-Based Food in Poland食用昆虫: 波兰昆虫食品的可用性研究
errSUSTAINABILITY
IF3.3
err2023-10-17
err12
errOAAI
errSzulc, Karolina
err分享
err收藏
Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans
errMOLECULES
IF4.6
err2021-04-25
err12
errOAAI
errUrbanska, Bogumila; Kowalska, Hanna; Szulc, Karolina; Ziarno, Malgorzata; Pochitskaya, Irina; Kowalska, Jolanta
err分享
err收藏
Reformulation of spray-dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-01-25
err25
PREAI
errSamborska, Katarzyna; Baranska, Alicja; Szulc, Karolina; Jankowska, Ewa; Truszkowska, Marzena; Ostrowska-Ligeza, Ewa; Wolosiak, Rafal; Szymanska, Ewelina; Jedlinska, Aleksandra
err分享
err收藏
Effect of composition and drying method on glass transition temperature, water sorption characteristics and surface morphology of newly designed β-lactoglobulin/retinyl palmitate/disaccharides systems
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2017-04-19
err17
errOAAI
errGorska, Agata; Szulc, Karolina; Ostrowska-Ligeza, Ewa; Brys, Joanna; Wirkowska-Wojdyla, Magdalena
err分享
err收藏
Diafiltration and agglomeration as methods to improve the properties of honey powder obtained by spray drying
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2017-02-01
err22
PREAI
errSamborska, Katarzyna; Sokolowska, Paulina; Szulc, Karolina
err分享
err收藏
Effect of fat replacement on flow and thermal properties of dairy powders
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-05-01
err30
PREAI
errSzulc, K.; Nazarko, J.; Ostrowska-Ligeza, E.; Lenart, A.
err分享
err收藏
Surface modification of dairy powders: Effects of fluid-bed agglomeration and coating
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2013-11-01
err40
PREAI
errSzulc, Karolina; Lenart, Andrzej
err分享
err收藏
The influence of trehalose-maltodextrin and lactose-maltodextrin matrices on thermal and sorption properties of spray-dried β-lactoglobulin-vitamin D3 complexes
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2013-02-12
err29
errOAAI
errGorska, Agata; Szulc, Karolina; Ostrowska-Ligeza, Ewa; Wirkowska, Magdalena; Brys, Joanna
err分享
err收藏
A differential scanning calorimetric study of β-lactoglobulin and vitamin D3 complexes
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2012-03-18
err23
PREAI
errGorska, Agata; Ostrowska-Ligeza, Ewa; Szulc, Karolina; Wirkowska, Magdalena
err分享
err收藏
Water vapour adsorption properties of agglomerated baby food powders
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2012-03-01
err28
PREAI
errSzulc, Karolina; Lenart, Andrzej
err分享
err收藏
Effect of Agglomeration on Flowability of Baby Food Powders
errJOURNAL OF FOOD SCIENCE
IF3.4
err2010-07-07
err25
PREAI
errSzulc, Karolina; Lenart, Andrzej
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
E
Ewa A. Jankowska
H 指数: 81 · 论文数: 701
M
Małgorzata Nowacka
H 指数: 40 · 论文数: 200
A
A. Lenart
H 指数: 39 · 论文数: 235
K
Katarzyna Rybak
H 指数: 33 · 论文数: 136
K
Katarzyna Samborska
H 指数: 30 · 论文数: 125
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