Youngseung Lee - Publications, H-index & Citations

Youngseung Lee

Dankook University

18H指数

180论文数

1.4K被引数

收录论文 13

发表时间

Effects of Cognitive Style and Evaluation Context on Hedonic and Sensory Perception of Café Latte: A Comparison of Sensory Booth, Real-Life, and Mixed Reality Environments 认知风格和评价情境对卡布奇诺的享乐感和感官知觉的影响：感官实验室、真实生活和混合现实环境的比较

Foods

IF5.1

2026-04-27

OAAI

Dongju Lee; Sangoh Kim; Seongju Woo; Youngseung Lee

Integrating Cutting-Edge Technologies in Food Sensory and Consumer Science: Applications and Future Directions 整合前沿技术于食品感官与消费者科学：应用与未来方向

Foods 2025, Vol. 14, Page 4169

IF5.1

2025-12-05

OAAI

Dongju Lee; Hyemin Jeon; Yoonseo Kim; Youngseung Lee

Exploring flavor patterns in the peel of tangor: A new citrus variety based on electronic sensors and GC-MS/O 探索坦戈尔橙皮风味模式：一种基于电子传感器和GC-MS/O的新型柑橘品种

FOOD CHEMISTRY

IF9.8

2025-05-20

PREAI

Jo, Seong Min; Moon, Hee Sung; Hong, Seong Jun; Yoon, Sojeong; Jeong, Hyangyeon; Park, Hyeonjin; Ban, Younglan; Youn, Moon Yeon; Lee, Youngseung; Park, Sung-Soo; Kim, Jae Kyeom; Shin, Eui-Cheol

Effect of Sucrose on the Rheology and 3D Printability of Pregelatinized Rice Flour Paste 蔗糖对预糊化米粉浆料流变性和3D可打印性的影响

FOODS

IF5.1

2025-03-23

OAAI

Lee, Dongju; Saleh, Mohammed I.; Lee, Youngseung

Editorial: Hold the salt: dietary sodium's effect on cardiovascular and kidney diseases

FRONTIERS IN NUTRITION

IF5.1

2024-12-18

OAAI

Baldo, Marcelo Perim; Serrano, Maria do Carmo; Mutchler, Ashley Pitzer; Lee, Youngseung

Cookie dough functional properties of partially replaced all-purpose wheat flour with powdered fruit skins and the hedonic perception of the resulting cookies

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2024-09-13

OAAI

Al-Marazeeq, Khaled; Saleh, Mohammed; Angor, Malak; Lee, Youngseung

Brain responses and connectivity to visual meal compositions: An EEG investigation into food liking

FOOD QUALITY AND PREFERENCE

IF4.9

2023-12-01

OAAI

Lim, Manyoel; Park, Seyeong; Lee, Youngseung; Kwak, Han Sub

Stachys sieboldii Miq. Root Attenuates Weight Gain and Dyslipidemia in Rats on a High-Fat and High-Cholesterol Diet

NUTRIENTS

IF5

2020-07-11

OAAI

Lee, Jennifer K.; Lee, Jae-Joon; Kim, Yeon-Kyoung; Lee, Youngseung; Ha, Jung-Heun

Effect of mixed culture inoculation on chemical and sensory properties of aronia (Aronia melanocarpa)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-12-01

PREAI

Kang, Min-Seung; Kang, Yu-Ra; Lee, Youngseung; Chang, Yoon Hyuk

Probiotic characteristics of Bacillus strains isolated from Korean traditional soy sauce

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-06-01

PREAI

Lee, Sangki; Lee, Joongjae; Jin, Yong-Ik; Jeong, Jin-Cheol; Chang, Yoon Hyuk; Lee, Youngseung; Jeong, Yoonhwa; Kim, Misook

Structural and rheological properties of potato starch affected by degree of substitution by octenyl succinic anhydride

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2017-04-12

OAAI

Won, Chuin; Jin, Yong-ik; Kim, Misook; Lee, Youngseung; Chang, Yoon Hyuk

Identification of Drivers of Liking for Bar-Type Snacks Based on Individual Consumer Preference

JOURNAL OF FOOD SCIENCE

IF3.4

2015-11-25

PREAI

Kim, Mina K.; Greve, Patrick; Lee, Youngseung

The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping

FOOD QUALITY AND PREFERENCE

IF4.9

2010-06-01

265

PREAI

Dooley, Lauren; Lee, Young-seung; Meullenet, Jean-Francois

研究方向