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J

Josip Šimunović

North Carolina State University

24H指数
166论文数
1.9K被引数
收录论文 38
发表时间
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Encapsulation of Pomegranate Polyphenols in Plant-Based Proteins and Bioactivity of Resulting Microparticles石榴多酚在植物基蛋白质中的包封及其所形成微颗粒的生物活性
errFoods
IF5.1
err2026-06-17
err0
errOAAI
errMirela Kopjar; Mary Ann Lila; Anureet K. Thind; Josip Šimunović; Dražen Raucher
err分享
err收藏
A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health Benefits
errMOLECULES
IF4.6
err2024-10-26
err4
errOAAI
errCorkovic, Ina; Pichler, Anita; Simunovic, Josip; Kopjar, Mirela
err分享
err收藏
Aseptic microwave sterilization and validation of food containing particles
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-01-01
err4
errOAAI
errSawale, Manoj; Benyathiar, Patnarin; Coronel, Pablo; Rawat, Ajay; Simunovic, Josip; Ozadali, Ferhan; Mishra, Dharmendra K.
err分享
err收藏
Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration
errPLANTS-BASEL
IF4.1
err2022-12-19
err2
errOAAI
errBuljeta, Ivana; Corkovic, Ina; Pichler, Anita; Simunovic, Josip; Kopjar, Mirela
err分享
err收藏
Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase
errLIFE-BASEL
IF3.4
err2022-10-25
err75
errOAAI
errCorkovic, Ina; Gaso-Sokac, Dajana; Pichler, Anita; Simunovic, Josip; Kopjar, Mirela
err分享
err收藏
Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques
errMOLECULES
IF4.6
err2022-08-09
err45
errOAAI
errBuljeta, Ivana; Pichler, Anita; Simunovic, Josip; Kopjar, Mirela
err分享
err收藏
Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase
errANTIOXIDANTS
IF6.6
err2022-07-27
err11
errOAAI
errKopjar, Mirela; Corkovic, Ina; Buljeta, Ivana; Simunovic, Josip; Pichler, Anita
err分享
err收藏
Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives
errMOLECULES
IF4.6
err2022-05-08
err13
errOAAI
errBuljeta, Ivana; Nosic, Mario; Pichler, Anita; Ivic, Ivana; Simunovic, Josip; Kopjar, Mirela
err分享
err收藏
Viability of microwave technology for accelerated cold brew coffee processing vs conventional brewing methods
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-03-01
err4
PREAI
errCaudill, Morgan; Osborne, Jason; Sandeep, K. P.; Simunovic, Josip; Harris, Gabriel Keith
err分享
err收藏
Carboxymethylcellulose hydrogels: Effect of its different amount on preservation of tart cherry anthocyanins and polyphenols
errcurrent opinion in plant biology
IF4.5
err2021-12-01
err24
errOAAI
errCorkovic, Ina; Pichler, Anita; Buljeta, Ivana; Simunovic, Josip; Kopjar, Mirela
err分享
err收藏
Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials
errGELS
IF5.3
err2021-11-24
err10
errOAAI
errCorkovic, Ina; Pichler, Anita; Ivic, Ivana; Simunovic, Josip; Kopjar, Mirela
err分享
err收藏
Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR
errPLANTS-BASEL
IF4.1
err2021-10-11
err11
errOAAI
errKopjar, Mirela; Buljeta, Ivana; Jelic, Ivana; Kelemen, Vanja; Simunovic, Josip; Pichler, Anita
err分享
err收藏
Volatiles and Antioxidant Activity of Citrus Fiber/Blackberry Gels: Influence of Sucrose and Trehalose
errPLANTS-BASEL
IF4.1
err2021-08-10
err8
errOAAI
errKopjar, Mirela; Ivic, Ivana; Buljeta, Ivana; Corkovic, Ina; Vukoja, Josipa; Simunovic, Josip; Pichler, Anita
err分享
err收藏
Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes
errMOLECULES
IF4.6
err2021-07-21
err21
errOAAI
errBuljeta, Ivana; Pichler, Anita; Simunovic, Josip; Kopjar, Mirela
err分享
err收藏
Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides
errMOLECULES
IF4.6
err2021-07-11
err14
errOAAI
errBuljeta, Ivana; Pichler, Anita; Ivic, Ivana; Simunovic, Josip; Kopjar, Mirela
err分享
err收藏
Enhancement of continuous flow cooling using hydrophobic surface treatment
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-07-01
err2
PREAI
errStoforos, George N.; Rezaei, Farzad; Simunovic, Josip; Sandeep, K. P.
err分享
err收藏
Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability
errMOLECULES
IF4.6
err2020-06-05
err13
errOAAI
errVukoja, Josipa; Pichler, Anita; Ivic, Ivana; Simunovic, Josip; Kopjar, Mirela
err分享
err收藏
Acid Inhibition on Polyphenol Oxidase and Peroxidase in Processing of Anthocyanin-Rich Juice and Co-product Recovery from Purple-Fleshed Sweetpotatoes
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-06-19
err4
PREAI
errTruong, An N.; Thor, Yiwen; Harris, G. Keith; Simunovic, Josip; Van-Den Truong
err分享
err收藏
Winterization strategies for bulk storage of cucumber pickles
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2017-11-01
err1
PREAI
errDiaz, Joscelin T.; Perez-Diaz, Ilenys M.; Simunovic, Josip; Sandeep, K. P.
err分享
err收藏
Thermal mixing via acoustic vibration during continuous flow cooling of viscous food products
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2016-10-01
err12
PREAI
errStoforos, George N.; Farkas, Brian E.; Simunovic, Josip
err分享
err收藏

研究方向

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合作学者
合作期刊
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M.A. Drake
H 指数: 77 · 论文数: 420
M
Mary Ann Lila
H 指数: 67 · 论文数: 347
L
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H 指数: 52 · 论文数: 289
H
Hosni M. Hassan
H 指数: 43 · 论文数: 144
J
Jason A. Osborne
H 指数: 37 · 论文数: 176
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