Pablo M. Coronel - Publications, H-index & Citations

Pablo M. Coronel

mahidol university

14H指数

33论文数

711被引数

收录论文 12

发表时间

Aseptic microwave sterilization and validation of food containing particles

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2024-01-01

OAAI

Sawale, Manoj; Benyathiar, Patnarin; Coronel, Pablo; Rawat, Ajay; Simunovic, Josip; Ozadali, Ferhan; Mishra, Dharmendra K.

Conductive plastic film electrodes for Pulsed Electric Field (PEF) treatment-A proof of principle

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2010-04-01

PREAI

Roodenburg, Bart; de Haan, Sjoerd W. H.; van Boxtel, Leo B. J.; Hatt, Volmar; Wouters, Patrick C.; Coronel, Pablo; Ferreira, J. A.

Dielectric properties of pumpable food materials at 915 MHz

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2008-07-18

PREAI

Coronel, P.; Simunovic, J.; Sandeep, K. P.; Kumar, P.

Sterilization solutions for aseptic processing using a continuous flow microwave system 使用连续流微波系统进行无菌处理的灭菌解决方案

JOURNAL OF FOOD ENGINEERING

IF5.8

2008-04-01

PREAI

Coronel, P.; Simunovic, J.; Sandeep, K. P.; Cartwright, G. D.; Kumar, P.

Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2008-02-11

OAAI

Brinley, T. A.; Truong, V. D.; Coronel, P.; Simunovic, J.; Sandeep, K. P.

Thermophysical and dielectric properties of salsa con queso and its vegetable ingredients at sterilization temperatures

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2008-02-11

OAAI

Kumar, Prabhat; Coronel, Pablo; Simunovic, Josip; Sandeep, K. P.

Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees 克服与用于蔬菜泥无菌加工的连续流微波系统的放大相关的问题

FOOD RESEARCH INTERNATIONAL

IF8

2008-01-01

PREAI

Kumar, P.; Coronel, P.; Truong, V. D.; Simunovic, J.; Swartzel, K. R.; Sandeep, K. P.; Cartwright, G.

Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system 利用生物指示剂测试连续流微波系统加工的甘薯泥中微生物灭活的可行性

JOURNAL OF FOOD SCIENCE

IF3.4

2007-05-29

PREAI

Brinley, T. A.; Dock, C. N.; Truong, V.-D.; Coronel, P.; Kumar, P.; Simunovic, J.; Sandeep, K. P.; Cartwright, G. D.; Swartzel, K. R.; Jaykus, L.-A.

Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions

JOURNAL OF FOOD SCIENCE

IF3.4

2007-04-24

PREAI

Kumar, P.; Coronel, P.; Simunovic, J.; Truong, V. D.; Sandeep, K. P.

Feasibility of aseptic processing of a low-acid multiphase food product (salsa con queso) using a continuous flow microwave system 使用连续流微波系统对低酸多相食品 (salsa con queso) 进行无菌加工的可行性

JOURNAL OF FOOD SCIENCE

IF3.4

2007-03-31

PREAI

Kumar, P.; Coronel, P.; Simunovic, J.; Sandeep, K. P.

Temperature profiles within milk after heating in a continuous-flow tubular microwave system operating at 915 MHz 在915 MHz的连续流管状微波系统中加热后，牛奶中的温度分布

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

PREAI

Coronel, P; Simunovic, J; Sandeep, KP

Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage

JOURNAL OF DAIRY SCIENCE

IF4.4

2005-12-01

OAAI

Clare, DA; Bang, WS; Cartwright, G; Drake, MA; Coronel, P; Simunovic, J

研究方向