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Lincheng Zhang

institute of agrobioengineering
H指数:12
被引数:469

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Enhancing the degradation of cellulose and hemicellulose in chili pepper straw waste using Cellulomonas iranensis 7–12, which was isolated from naturally decayed chili pepper straw

利用从自然腐解的辣椒秸秆中分离的Cellulomonas iranensis 7–12菌株提高辣椒秸秆废弃物中纤维素和半纤维素的降解

2026-08-080
OAAI
Characterization of the Key Aroma Compounds of Soybean Flavor in Fermented Soybeans with Bacillus subtilis BJ3-2 by Gene Knockout, Gas Chromatography-Olfactometry-Mass Spectrometry, and Aroma Addition Experiments

基因敲除、气相色谱-嗅觉-质谱法和香气添加实验表征枯草芽孢杆菌BJ3-2发酵大豆中大豆风味的关键香气物质

2024-08-080
OA