logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
王彦霏 封面图

王彦霏 (Yanfei Wang)

Qingdao Agricultural University

29H指数
95论文数
3.4K被引数
收录论文 55
发表时间
logo
Interpenetrating network hydrogels based on soy protein isolate and sanxan: Structure, mechanical properties, and freeze-thaw stability基于大豆分离蛋白和sanxan的互穿网络水凝胶：结构、力学性能及冻融稳定性
errCarbohydrate Polymers
IF12.5
err2025-11-28
err0
PREAI
errYue Zhao; Yuehan Shan; Hongjuan Wang; Zhao Zhang; Caili Wang; Lei Dai; Yanfei Wang; Qingjie Sun; David Julian McClements; Yongqiang Cheng; Xingfeng Xu
err分享
err收藏
Effect of edible ethanol-induced redistribution of gluten proteins on fresh noodle quality and starch digestibility食用乙醇诱导的谷蛋白蛋白质重分布对新鲜面条品质和淀粉消化率的影响
errFood Chemistry
IF9.8
err2025-11-07
err0
PREAI
errXianyu Cao; Kun Feng; Yishu Wang; Yanfei Wang; Chuanwu Han; Meng Ma; Qingjie Sun; Fengwei Xie; Man Li
err分享
err收藏
High-performance edible alginate straws constructed with zein coatings by phase separation and electrostatic assembly after gradient diffusion通过梯度扩散后相分离和静电组装制备的高性能可食用海藻酸盐吸管，其表面涂覆有醇蛋白涂层。
errFood Packaging and Shelf Life
IF10.6
err2025-10-07
err0
PREAI
errYunpeng Qu; Yuanpu Liu; Kexin Shi; Jiabo Wang; Yanfei Wang; Meng Ma; Qingjie Sun; Fengwei Xie; Man Li
err分享
err收藏
Curdlan modulates potato starch gelatinization and gelation: Mechanisms of interaction, structural enhancement, and texture improvement in hydrogel foodsCurdlan调控马铃薯淀粉糊化与凝胶化：相互作用机制、结构增强及食品水凝胶质构改善
errFood Hydrocolloids
IF12.4
err2025-09-24
err0
errOAAI
errYongxin Liu; Xinyi Li; Liya Chen; Fan Feng; Chang Sun; Yingchao Xu; Xinyu Sun; Man Li; Qingjie Sun; Xingfeng Xu; Fengwei Xie; Yanfei Wang
err分享
err收藏
Improvement of low-oil emulsion gel performance using interfacial engineering: Impact of pea protein-curdlan interfacial structure on freeze-thaw stability and in vitro digestion利用界面工程改善低油含量乳液凝胶性能：豌豆蛋白-黄原胶界面结构对冻融稳定性和体外消化性的影响
errFood Chemistry
IF9.8
err2025-09-15
err0
PREAI
errYuehan Shan; Yue Zhao; Hongjuan Wang; Lei Dai; Yanfei Wang; Qingjie Sun; David Julian McClements; Yongqiang Cheng; Xingfeng Xu
err分享
err收藏
Regulation of pea protein/hydrolyzed rice glutelin fibril-sanxan emulsion gels using interfacial assembly strategies: One- and two-step methods豌豆蛋白/水解大米谷蛋白原纤维-三硝基蒽醌乳液凝胶的界面组装策略调控：一步法和两步法
errInternational Journal of Biological Macromolecules
IF8.5
err2025-07-30
err0
PREAI
errXingfeng Xu; Yuehan Shan; Renyu Duan; Zhihao Kong; Lei Dai; Yanfei Wang; Qingjie Sun; David Julian McClements; Yongqiang Cheng
err分享
err收藏
Proteomic analysis of the Otoprotective effects of green tea extract on age-related hearing loss
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2025-05-01
err0
PREAI
errLi, Changye; Zhang, Xiaolin; Zhang, Jinjin; Cao, Ruijuan; Hao, Peixia; Wang, Weichen; Liu, Xuehua; Shao, Cuijie; Liu, Xiuzhen; Wang, Yanfei; Zhang, Ruyi; Zheng, Qing Yin
err分享
err收藏
Curdlan Incorporation Enhances the Cooking, Rheological, and Textural Attributes of Thermally Sterilized Rice Noodles添加Curdlan可提升热灭菌米粉的烹饪特性、流变特性和质地属性。
errFOODS
IF5.1
err2025-02-17
err0
errOAAI
errWang, Jing; Liu, Yongxin; Sun, Qingjie; Li, Man; Wang, Yanfei; Xie, Fengwei
err分享
err收藏
The formation of protein coronas and the interaction of soy protein isolate and whey protein isolate with starch nanoparticles
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errYang, Jie; Sun, Yujing; Mu, Hongyan; Li, Xiaodan; Wang, Yanfei; Xu, Xingfeng; Sun, Qingjie
err分享
err收藏
Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing使用豌豆蛋白分离物-透明质酸-单宁酸复合物制造高内相乳液 (HIPEs): 姜黄素负载的HIPEs作为3D食品打印的可食用墨水的应用
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err4
PREAI
errLi, Zhiying; Zhang, Liwen; Shan, Yuehan; Zhao, Yue; Dai, Lei; Wang, Yanfei; Sun, Qingjie; Mcclements, David Julian; Cheng, Yongqiang; Xu, Xingfeng
err分享
err收藏
Response of the distribution and molecular transition of gluten proteins and quality of Chinese steamed bread to different hydration levels
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errXie, Wenxin; Jia, Ruobing; Qu, Yunpeng; Ma, Meng; Wang, Yanfei; Li, Hongyan; Sun, Qingjie; Li, Man; Xie, Fengwei
err分享
err收藏
Development of pea protein nanoparticle/hydrolyzed rice glutelin fibril emulsion gels for encapsulation of curcumin
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-09-01
err1
PREAI
errKong, Zhihao; Li, Zhiying; Zhang, Liwen; Dai, Lei; Wang, Yanfei; Sun, Qingjie; McClements, David Julian; Cheng, Yongqiang; Zhang, Zhao; Wang, Caili; Xu, Xingfeng
err分享
err收藏
Tailoring hydroxypropyl starch films with curdlan for enhanced properties for edible packaging
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-08-01
err2
errOAAI
errWei, Huilin; Ma, Qianhui; Gao, Rongxin; Fan, Juncheng; Zhao, Mei; Li, Man; Sun, Qingjie; Xu, Xingfeng; Xie, Fengwei; Wang, Yanfei
err分享
err收藏
Effect of curdlan addition and thermal sterilization on the structural and properties of rice starch gel
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-06-01
err1
PREAI
errWang, Jing; Liu, Yongxin; Zhao, Mei; Sun, Qingjie; Li, Man; Wang, Yanfei; Zhang, Yanjun; Xie, Fengwei
err分享
err收藏
On the investigation of composite cooling/heating set gel systems based on rice starch and curdlan
errFOOD CHEMISTRY
IF9.8
err2024-04-01
err5
errOAAI
errWang, Jing; Ma, Qianhui; Cai, Pingxiong; Sun, Xinyu; Sun, Qingjie; Li, Man; Wang, Yanfei; Zhong, Lei; Xie, Fengwei
err分享
err收藏
Fabrication of curcumin-loaded pea protein isolate-quillaja saponin-tannic acid self-assembled nanoparticles by tuning non-covalent interactions: Enhanced physicochemical, interfacial and emulsifying properties通过调节非共价相互作用制备负载姜黄素的豌豆蛋白分离物-quillaja皂苷-单宁酸自组装纳米颗粒: 增强的物理化学，界面和乳化特性
errFOOD HYDROCOLLOIDS
IF12.4
err2024-03-01
err9
PREAI
errQiao, Xin; Jiang, Yanguang; Duan, Renyu; Li, Zhiying; Kong, Zhihao; Zhang, Liwen; Dai, Lei; Wang, Yanfei; Sun, Qingjie; McClements, David Julian; Wang, Caili; Xu, Xingfeng
err分享
err收藏
Utilization of heat-induced curdlan gel to improve the cooking qualities of thermally sterilized fresh rice noodles
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-03-01
err6
PREAI
errGao, Lin; Guan, Minghang; Qin, Yang; Ji, Na; Wang, Yanfei; Li, Yang; Li, Man; Xiong, Liu; Sun, Qingjie
err分享
err收藏
Development of alginate beads for precise environmental release applications: A design of experiment based approach and analysis
errJOURNAL OF ENVIRONMENTAL MANAGEMENT
IF8.4
err2024-02-01
err1
errOAAI
errFernando, P. U. Ashvin Iresh; Kennedy, Alan J.; Pokrzywinski, Kaytee; Jernberg, Johanna; Thornell, Travis; George, Garrett; Kosgei, Gilbert K.; Wang, Yanfei; Coyne, Kathryn J.
err分享
err收藏
A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality
errCARBOHYDRATE POLYMERS
IF12.5
err2023-12-01
err58
PREAI
errJia, Ruoyu; Cui, Congli; Gao, Lin; Qin, Yang; Ji, Na; Dai, Lei; Wang, Yanfei; Xiong, Liu; Shi, Rui; Sun, Qingjie
err分享
err收藏
Effects of erythritol on rheological properties of rice flour and structural characteristics of extruded dried rice noodles with rapid rehydration behaviors
errFOOD HYDROCOLLOIDS
IF12.4
err2023-11-01
err19
PREAI
errGao, Lin; Xu, Zihan; Zhang, Rongyu; Qin, Yang; Ji, Na; Wang, Yanfei; Xiong, Liu; Sun, Qingjie
err分享
err收藏

研究方向

浮游植物及其相关微生物的生态学与分子机制研究有害赤潮生物防控基于细菌的赤潮生物控制技术的开发与应用研究细菌–藻类相互作用的分子机制多组学数据分析生物信息学代谢生态学环境安全评估利用分子生物学与组学手段揭示浮游植物对环境胁迫的响应机制研究海洋细菌与藻类间的信号互作与代谢调控开发基于海洋细菌的新型赤潮和绿潮防控技术探讨细菌代谢产物在生态系统功能维持中的潜在作用
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
陈玲 封面图
陈玲 (Ling Chen)
H 指数: 96 · 论文数: 1.3K
Q
Qing Huang
H 指数: 92 · 论文数: 1.3K
Z
Z. Li
H 指数: 92 · 论文数: 1.5K
G
George P. Simon
H 指数: 82 · 论文数: 567
查看更多