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Aslı Zungur Bastıoğlu

aydın adnan menderes university

10H指数
26论文数
378被引数
收录论文 5
发表时间
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Sustainable Protein Innovation: Evaluating Locust Protein Powder as a Meat Alternative in Emulsified Chicken Meatballs可持续蛋白质创新：评估蝗虫蛋白粉作为乳化鸡肉丸的肉类替代品
errJournal of Food Science
IF3.4
err2025-08-04
err0
PREAI
errCan Dinçer; Aslı Zungur Bastıoğlu
err分享
err收藏
Inulin-Driven Preservation in Frozen Chicken Nuggets: Harnessing Multi-Method Freezing and Storage菊粉驱动的冷冻鸡块保存：利用多方法冷冻与储存
errJournal of Food Science
IF3.4
err2025-07-25
err0
PREAI
errBeyzanur Bayraktar; Kardelen Demirci; Aslı Zungur-Bastıoğlu; Ahmet Görgüç; Fatih Mehmet Yılmaz
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Microwave irradiation, evolutionary algorithm and ultrafiltration can be exploited in process intensification for high-purity and advanced inulin powder production
errCHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION
IF3.9
err2023-12-01
err2
PREAI
errDemirci, Kardelen; Zungur-Bastioglu, Asli; Gorguc, Ahmet; Bayraktar, Beyzanur; Yilmaz, Selim; Yilmaz, Fatih Mehmet
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Production of phenolic enriched mushroom powder as affected by impregnation method and air drying temperature浸渍法和风干温度对酚醛富集蘑菇粉生产的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-03-01
err23
PREAI
errYilmaz, Fatih Mehmet; Bastioglu, Asli Zungur
err分享
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Microencapsulation of Extra Virgin Olive Oil by Spray Drying: Effect of Wall Materials Composition, Process Conditions, and Emulsification Method
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2014-09-16
err88
PREAI
errKoc, Mehmet; Gungor, Ozluhan; Zungur, Asli; Yalcin, Buket; Selek, Ilknur; Ertekin, Figen Kaymak; Otles, Semih
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研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Semih Ötleş
H 指数: 36 · 论文数: 267
F
Figen Kaymak‐Ertekin
H 指数: 32 · 论文数: 166
M
Mehmet Koç
H 指数: 23 · 论文数: 99
F
Fatih Mehmet Yılmaz
H 指数: 20 · 论文数: 81
A
Ahmet Görgüç
H 指数: 14 · 论文数: 53
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