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Ahmet Görgüç

food engineering department

14H指数
53论文数
1.4K被引数
收录论文 18
发表时间
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Pulsed Electric Field–Assisted Processing of Whole Red Beetroot: A Sustainable Approach to Natural Colorant Production脉冲电场辅助处理完整红甜菜根：一种可持续生产天然色素的方法
errFood and Bioprocess Technology
IF5.8
err2026-01-16
err0
errOAAI
errİdil Teki̇n; Ayça Akyüz; Ahmet Görgüç; Fatih Mehmet Yılmaz; Seda Ersus
err分享
err收藏
Copigmentation effects of gallic acid, maltodextrin and whey on structurally diverse anthocyanins from black carrot, sour cherry and pomegranate没食子酸、麦芽糊精和乳清对结构多样的黑胡萝卜、酸樱桃和石榴花青素的美化效应
errFood Chemistry
IF9.8
err2025-10-09
err0
PREAI
errBengisu Arslan; Fatih Mehmet Yılmaz; Didem Peren Aykas; Ahmet Görgüç
err分享
err收藏
Comparative effects of nanocellulose and inulin on the quality of frozen bread dough processed by different freezing methods纳米纤维素和菊粉对采用不同冷冻方法处理的冷冻面包面团质量的影响比较
errJournal of Cereal Science
IF3.7
err2025-09-11
err0
PREAI
errAhmet Görgüç; Fatih Mehmet Yılmaz
err分享
err收藏
Modulating techno-functional and flavor binding characteristics of pea protein through ultrasound mediated dextran conjugation: Impact of power levels and underlying mechanism通过超声波介导的右旋糖酐共轭作用调节豌豆蛋白的技术功能和风味结合特性：功率水平的影响及潜在机制
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-06
err0
errOAAI
errFatih Mehmet Yılmaz; Ahmet Görgüç; Sílvia de Lamo-Castellví; Sheryl Barringer
err分享
err收藏
Inulin-Driven Preservation in Frozen Chicken Nuggets: Harnessing Multi-Method Freezing and Storage菊粉驱动的冷冻鸡块保存：利用多方法冷冻与储存
errJournal of Food Science
IF3.4
err2025-07-25
err0
PREAI
errBeyzanur Bayraktar; Kardelen Demirci; Aslı Zungur-Bastıoğlu; Ahmet Görgüç; Fatih Mehmet Yılmaz
err分享
err收藏
The potential of nanoscale polysaccharides for the cryoprotection of deep-frozen food products纳米级多糖在深度冷冻食品产品中的低温保护潜力
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errDemirci, Kardelen; Bayraktar, Beyzanur; Ozdemir, Elif Ezgi; Gorguc, Ahmet
err分享
err收藏
Nanocellulose as a Novel Cryoprotectant to Improve the Quality of Frozen Sour Cherries纳米纤维素作为新型冷冻保护剂改善冷冻酸樱桃品质的研究
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-04-23
err1
errOAAI
errGencdag, Esra; Gorguc, Ahmet; Yilmaz, Fatih Mehmet
err分享
err收藏
Microwave irradiation, evolutionary algorithm and ultrafiltration can be exploited in process intensification for high-purity and advanced inulin powder production
errCHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION
IF3.9
err2023-12-01
err2
PREAI
errDemirci, Kardelen; Zungur-Bastioglu, Asli; Gorguc, Ahmet; Bayraktar, Beyzanur; Yilmaz, Selim; Yilmaz, Fatih Mehmet
err分享
err收藏
Functionality Enhancement of Pea Protein Powder via High-Intensity Ultrasound: Screening in-vitro Digestion, o/w Emulsion Properties and Testing in Gluten-Free Bread通过高强度超声增强豌豆蛋白粉的功能: 筛选体外消化，o/w乳液特性并在无麸质面包中进行测试
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2023-08-25
err3
PREAI
errErdogdu, Ozlem; Gorguc, Ahmet; Yilmaz, Fatih Mehmet
err分享
err收藏
Principles and recent applications of vacuum technology in the processing of dough-based cereal products: A comprehensive review真空技术在基于面团的谷物产品加工中的原理和最新应用: 综述
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err9
PREAI
errBozkurt, Semra; Gorguc, Ahmet; Gencda, Esra; Elmas, Feyza; Koc, Mehmet; Yilmaz, Fatih Mehmet
err分享
err收藏
Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-drying
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2022-08-25
err17
PREAI
errBasyigit, Bulent; Gorguc, Ahmet; Gencdag, Esra; Cansu, Umran; Yilmaz, Fatih Mehmet; Karaaslan, Mehmet
err分享
err收藏
Physicochemical, functional and emulsifying properties of plant protein powder from industrial sesame processing waste as affected by spray and freeze drying
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err53
errOAAI
errOzdemir, Elif Ezgi; Gorguc, Ahmet; Gencdag, Esra; Yilmaz, Fatih Mehmet
err分享
err收藏
Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques使用有机分子和封装技术对花色苷进行共着色和稳定
errcurrent opinion in plant biology
IF4.5
err2022-01-01
err77
errOAAI
errGencdag, Esra; Ozdemir, Elif Ezgi; Demirci, Kardelen; Gorguc, Ahmet; Yilmaz, Faith Mehmet
err分享
err收藏
Single and combined decontamination effects of power-ultrasound, peroxyacetic acid and sodium chloride sanitizing treatments on Escherichia coli, Bacillus cereus and Penicillium expansum inoculated dried figs
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-04-01
err13
PREAI
errGorguc, Ahmet; Gencdag, Esra; Okuroglu, Fulya; Yilmaz, Fatih Mehmet; Biyik, H. Halil; Kose, Senem Ozturk; Ersus, Seda
err分享
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Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments - A review
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-10-01
err163
PREAI
errGorguc, Ahmet; Gencdag, Esra; Yilmaz, Fatih Mehmet
err分享
err收藏
Simultaneous effect of vacuum and ultrasound assisted enzymatic extraction on the recovery of plant protein and bioactive compounds from sesame bran
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2020-04-01
err53
PREAI
errGorguc, Ahmet; Ozer, Pinar; Yilmaz, Fatih Mehmet
err分享
err收藏
Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds
errFOOD CHEMISTRY
IF9.8
err2019-06-01
err134
PREAI
errGorguc, Ahmet; Bircan, Cavit; Yilmaz, Fatih Mehmet
err分享
err收藏
Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials - A Review
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2018-09-20
err64
PREAI
errYilmaz, Fatih Mehmet; Gorguc, Ahmet; Karaaslan, Mehmet; Vardin, Hasan; Bilek, Seda Ersus; Uygun, Ozge; Bircan, Cavit
err分享
err收藏

研究方向

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合作学者
合作期刊
S
Sheryl A. Barringer
H 指数: 36 · 论文数: 175
M
Mehmet Koç
H 指数: 23 · 论文数: 99
S
Seda Ersus
H 指数: 21 · 论文数: 90
F
Fatih Mehmet Yılmaz
H 指数: 20 · 论文数: 81
M
Mehmet Karaaslan
H 指数: 20 · 论文数: 84
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