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R

Ryszard Żywica

university of warmia & mazury

10H指数
87论文数
358被引数
收录论文 14
发表时间
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Possibilities of Implementing Sustainable Production of Chicken Meat by Applying an Innovative Device for Poultry Electric Stunning
errSUSTAINABILITY
IF3.3
err2024-11-20
err0
errOAAI
errBanach, Joanna Katarzyna; Zywica, Ryszard; Grzywinska-Rapca, Malgorzata; Pietrzak-Fiecko, Renata
err分享
err收藏
Electrical Parameters as Diagnostics of Fresh Engine Oil Condition-Correlation with Test Voltage Frequency
errSENSORS
IF3.5
err2023-04-14
err2
errOAAI
errWolak, Artur; Zywica, Ryszard; Molenda, Jaroslaw; Banach, Joanna Katarzyna
err分享
err收藏
A Method of Evaluating Apple Juice Adulteration with Sucrose Based on Its Electrical Properties and RCC Model
errSUSTAINABILITY
IF3.3
err2021-06-13
err4
errOAAI
errBanach, Joanna Katarzyna; Zywica, Ryszard
err分享
err收藏
An analysis of the influence of various tenderising treatments on the tenderness of meat from Polish Holstein-Friesian bulls and the course of changes in collagen
errMEAT SCIENCE
IF6.1
err2019-12-01
err16
PREAI
errMikolajczak, B.; Iwanska, E.; Spychaj, A.; Danyluk, B.; Montowska, M.; Grzes, B.; Banach, J. K.; Zywica, R.; Pospiech, E.
err分享
err收藏
Linear correlation between pH value of stimulated beef and electrical current intensity
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2018-07-03
err4
errOAAI
errZywica, Ryszard; Modzelewska-Kapitula, Monika; Banach, Joanna K.; Tkacz, Katarzyna
err分享
err收藏
Simple linear correlation between concentration and electrical properties of apple juice
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-08-01
err22
PREAI
errZywica, Ryszard; Banach, Joanna K.
err分享
err收藏
Studies on determination of mathematical relationships between rapeseed oil content and electrical properties of butter and fat mixes
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2012-10-01
err9
PREAI
errBanach, Joanna K.; Zywica, Ryszard; Nieradko, Iwona; Staniewski, Boguslaw
err分享
err收藏
An attempt of applying the electrical properties for the evaluation of milk fat content of raw milk尝试将电特性应用于评估原料奶的乳脂含量
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2012-07-01
err27
PREAI
errZywica, Ryszard; Banach, Joanna K.; Kielczewska, Katarzyna
err分享
err收藏
POSSIBILITIES OF USING ELECTRICAL PARAMETERS OF MILK FOR ASSESSING ITS ADULTERATION WITH WATER
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2012-03-01
err14
errOAAI
errBanach, Joanna K.; Zywica, Ryszard; Szpendowski, Jerzy; Kielczewska, Katarzyna
err分享
err收藏
The effect of electrical stimulation and freezing on electrical conductivity of beef trimmed at various times after slaughter
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2010-09-01
err23
PREAI
errBanach, Joanna K.; Zywica, Ryszard
err分享
err收藏
Influence of variety, moisture content, kernel size and applied current frequency on the electric properties of wheat grain
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2008-04-18
err5
PREAI
errMajewska, Katarzyna; Banach, Joanna K.; Zywica, Ryszard; Bialobrzewski, Ireneusz
err分享
err收藏
Analysis of changes in electric current intensity during high voltage electrical stimulation in the aspect of predicting the pH value of beef
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2007-08-01
err4
PREAI
errZywica, Ryszard; Banach, Joanna Katarzyna
err分享
err收藏
Application of food products electrical model parameters for evaluation of apple puree dilution
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2005-04-01
err48
PREAI
errZywica, R; Pierzynowska-Korniak, G; Wójcik, J
err分享
err收藏
Electric properties of apple puree and pulpy apple juices
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2003-01-30
err19
PREAI
errPierzynowska-Korniak, G; Zywica, R; Wójcik, J
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
M
Magdalena Montowska
H 指数: 23 · 论文数: 74
I
Ireneusz Białobrzewski
H 指数: 20 · 论文数: 78
K
Katarzyna Majewska
H 指数: 17 · 论文数: 74
R
Renata Pietrzak‐Fiećko
H 指数: 17 · 论文数: 114
M
Monika Modzelewska‐Kapituła
H 指数: 16 · 论文数: 112
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