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M

Mehmet Akbulut

Selcuk University

22H指数
147论文数
1.6K被引数
收录论文 16
发表时间
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Physicochemical, phytochemical, structural, and rheological characterisation and chemometric classification of exudate gums of five Prunus armeniaca varieties物理化学、植物化学、结构及流变特性表征与五个 Armeniaca vulgaris 栽培品种渗出胶的化学计量学分类
errInternational Journal of Biological Macromolecules
IF8.5
err2025-07-28
err0
PREAI
errHacer Çoklar; Mehmet Akbulut
err分享
err收藏
Evaluation of Psyllium (Plantago ovata L.) Husk Powder as a Stabilizer in Coconut Milk-Based Probiotic Yogurt Production
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-03-01
err0
errOAAI
errGulhan, Ayca; Coklar, Hacer; Akbulut, Mehmet
err分享
err收藏
Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects乳制品副产品、甜乳清和酸乳清在发酵黑胡萝卜汁生产中的增值利用：一项关于植物化学、理化、微生物学和感官方面的比较研究
errFOODS
IF5.1
err2025-01-12
err0
errOAAI
errCoklar, Hacer; Akbulut, Mehmet; Akbulut, Muhammed Talha
err分享
err收藏
Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-04-17
err1
errOAAI
errKurt, Abdullah; Toker, Omer Said; Akbulut, Mehmet; Coklar, Hacer; Ozmen, Duygu; Ozcan, Yilmaz; Hosseini, Said Reza; Saricaoglu, Furkan Turker; Demir, Guntac; Argun, Mustafa Samil
err分享
err收藏
Evaluation of black grape pomace, a fruit juice by-product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity黑葡萄皮渣，一种果汁副产品，在青香汁生产中的评估: 对酚类化合物，花青素，白藜芦醇，单宁和体外抗氧化活性的影响
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-03-25
err6
errOAAI
errAkbulut, Mehmet; Coklar, Hacer; Bulut, Ayse Nur; Hosseini, Said Reza
err分享
err收藏
Mineral composition, the profile of phenolic compounds, organic acids, sugar and in vitro antioxidant capacity, and antimicrobial activity of organic extracts of Juniperus drupacea fruits
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-07-30
err11
errOAAI
errAkbulut, Hatice Feyza; Akbulut, Mehmet
err分享
err收藏
Identification and technological characterization of endogenous yeast isolated from fermented black carrot juice, shalgam
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err14
errOAAI
errKahve, Halil Ibrahim; Akbulut, Mehmet; Coklar, Hacer
err分享
err收藏
Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2017-08-01
err82
PREAI
errCoklar, Hacer; Akbulut, Mehmet
err分享
err收藏
Determination of Rheological Behavior, Emulsion Stability, Color, and Sensory of Sesame Pastes (Tahin) Blended with Pine Honey
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2011-08-16
err37
PREAI
errAkbulut, Mehmet; Saricoban, Cemalettin; Ozcan, M. Musa
err分享
err收藏
Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia从安纳托利亚西部收集的几种松蜜的抗氧化活性，酚类，矿物质含量和某些理化性质的评估
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2009-10-10
err51
PREAI
errAkbulut, Mehmet; Ozcan, Mehmet Musa; Coklar, Hacer
err分享
err收藏
Comparison of mineral contents of mulberry (Morus spp.) fruits and their pekmez (boiled mulberry juice) samples
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2009-07-06
err22
PREAI
errAkbulut, Mehmet; Ozcan, Mehmet Musa
err分享
err收藏
Effect of salep as a hydrocolloid on storage stability of 'Incir Uyutmasi' dessert
errFOOD HYDROCOLLOIDS
IF12.4
err2009-01-01
err22
PREAI
errAyar, Ahmet; Sert, Durmus; Akbulut, Mehmet
err分享
err收藏
Characteristics of meat emulsion systems as influenced by different levels of lemon albedo
errMEAT SCIENCE
IF6.1
err2008-11-01
err61
PREAI
errSaricoban, C.; Ozalp, B.; Yilmaz, M. T.; Ozen, G.; Karakaya, M.; Akbulut, M.
err分享
err收藏
Estimation of minerals, nitrate and nitrite contents of medicinal and aromatic plants used as spices, condiments and herbal tea (vol 106, pg 852, 2008)
errFOOD CHEMISTRY
IF9.8
err2008-08-01
err0
errOAAI
errOzcan, M. M.; Akbulut, M.
err分享
err收藏
Some physical, chemical, and rheological properties of sweet sorghum (Sorghum bicolor (L) Moench) pekmez (molasses)
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2008-02-11
err24
errOAAI
errAkbulut, M.; Ozcan, M. M.
err分享
err收藏
Estimation of minerals, nitrate and nitrite contents of medicinal and aromatic plants used as spices, condiments and herbal tea
errFOOD CHEMISTRY
IF9.8
err2008-01-01
err142
PREAI
errOezcan, M. M.; Akbulut, M.
err分享
err收藏

研究方向

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合作学者
合作期刊
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Mehmet Musa Özcan
H 指数: 60 · 论文数: 619
Ö
Ömer Said Toker
H 指数: 44 · 论文数: 244
M
Mustafa Tahsin Yılmaz
H 指数: 44 · 论文数: 212
F
Furkan Türker Sarıcaoğlu
H 指数: 27 · 论文数: 113
D
Durmuş Sert
H 指数: 25 · 论文数: 73
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