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National Institute of Food Technology Entrepreneurship And Management

Scholars52
Papers18
Citations0
Related Papers (18)
Publication Date
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Optimization of PEF combined microwave glycation and comparison with conventional microwave treatment for soy protein and kappa carrageenan conjugation
errScientific Reports
IF3.9
err2026-04-22
err0
errOAAI
errNeha Pandey; Ashutosh Upadhyay; Nishant Kumar; Shivangi Mishra; Saumya Sonam Sinha
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Construction of Flavor Wheel for Indian Coffee Using Multivariate Exploratory Data Analysis
errJournal of Food Process Engineering
IF2.9
err2026-04-07
err0
PREAI
errSubhasri Dharmaraj; Suruthi Muthusamy; Nandana Manoj; Chandrasekar Veerapandian
errShare
errSave
Retraction notice to “A review on sustainable non-thermal approaches for pea protein: Pre-treatment, extraction, modification, and applications☆” Food Chemistry: X 29 (2025) 102608
errFood Chemistry: X
IF8.2
err2026-03-30
err0
errOAAI
errNikhil Dnyaneshwar Patil; Ankur Kumar; Aarti Bains; Mohammad Fareed; Sanju Bala Dhull; Rupak Nagraik; Prince Chawla
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errSave
Ultrasound-Assisted Extraction and Functional Application of Pithecellobium dulce Seed Protein Isolate in Compound Coating Formulations
errLWT
IF0
err2026-03-25
err0
errOAAI
errAaliya N. Fathima; Shruti Mishra; Manorma Negi; Sarvanan Mani; R. Sasikumar; null Selva Kumar; Irengbam Barun Mangang; null Chakkaravarthi; Amit K. Jaiswal
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errSave
Structure-Process-Quality Interactions in Rice Noodles: Implications for Texture, Stability, and Shelf Life
errJournal of Cereal Science
IF3.7
err2026-03-21
err0
PREAI
errnull Sivani Sree; null Bhuvana
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Optimization of LED-based phototreatments for enhancing antioxidant potential and marketable traits in microgreens
errApplied Food Research
IF6.2
err2026-03-18
err0
errOAAI
errAnusree Sobhanan; Rekha Kumari Meena; Ajeet Singh Dhaka; Gyan Prakash Mishra; Jyoti Nishad
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errSave
Enhancing the applicability of Spirulina platensis in food systems: the role of double coated encapsulation
errFood Research International
IF8
err2026-03-18
err0
PREAI
errShreya Chaudhary; Rakhi Singh; Ashutosh Upadhyay; Barjinder Pal Kaur; Binanshu Talwar
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Progress in Smart Solar Drying Technologies and the Sustainability of Drying Systems: Systematic Review
errJournal of Food Process Engineering
IF2.9
err2026-03-15
err0
PREAI
errDuncan Nkolokosa; Manickam Loganathan; Sebastian Waita; J. A. Moses
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errSave
Ultrasonic Interventions in the Modification of Starch: A Review
errStarch - Starke
IF0
err2026-03-06
err0
PREAI
errGourav Chakraborty; Srishti Upadhyay; Rashmi Singh; Kshitiz Kumar; Shivani Desai; Jeevakiran Banoth; Arun Kumar Choudhary; Vijay Singh Sharanagat
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errSave
Beyond Calories: Addressing Micronutrient Deficiencies in the World’s Most Vulnerable Communities—A Review
errNutrients
IF5
err2026-03-04
err0
errOAAI
errJames Ayokunle Elegbeleye; Olanrewaju E. Fayemi; Wisdom Selorm Kofi Agbemavor; Srinivasan Krishnamoorthy; Olalekan J. Adebowale; Adeyemi Ayotunde Adeyanju; Busisiwe Mkhabela; Oluwaseun Peter Bamidele
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Molecular Biochemistry and Physiology of Postharvest Chilling Injury in Fruits: Mechanisms and Mitigation
errAgronomy
IF0
err2026-03-04
err0
errOAAI
errHansika Sati; Priyanka Kataria; Sunil Pareek; Daniel Alexandre Neuwald
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errSave
Microfluidization-assisted alkaline extraction enhances structural, functional, and nutritional properties of bael seed protein isolate
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-02-25
err0
PREAI
errKeyur Saliya; Geetarani Liklam Loushigam; Rushali Jaiswal; Prarabdh C. Badgujar; Kiran Verma; Lalit Pratap Singh; Mahesh Shivanand Dige
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errSave
Ultrasound-assisted quercetin treatment for mono- and dual-species biofilm eradication in milk: Modeling and optimization using GA–ANN approach
errUltrasonics Sonochemistry
IF9.7
err2026-02-15
err0
errOAAI
errAbhishek Kaushik; Ansh Singh; Neetu Kumra Taneja; Pankaj Taneja
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errSave
Optimization and characterization of composite flour developed from adaptogenic medicinal plants enriched with bioactive compounds
errApplied Food Research
IF6.2
err2026-01-29
err0
errOAAI
errNeha Singh; Meenakshi Garg; Purnima Anand; Rajni Chopra
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errSave
Impact of Hydrocolloids on Functional and Rheological Properties of Pearl Millet Flour: Textural, Sensory Attributes, and In Vitro Digestibility of Pearl Millet Balls
errJournal of Food Process Engineering
IF2.9
err2026-01-27
err0
PREAI
errPratik Pande Prakash; Chandrasekar Veerapandian; G. Suba; Subhasri Dharmaraj; C. K. Sunil; Baskaran Nagarethinam; Ashish Rawson
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errSave
Sargassum-Derived Gold Nanoparticles for Biofilm Control: Innovative Sustainable Paint Coatings for Dairy Contact Surfaces
errACS Food Science & Technology
IF2.8
err2026-01-24
err0
PREAI
errLavanya M; Srinivasan Krishnamoorthy; Baskaran N; Vignesh Sivanandham
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errSave
Unlocking the potential: hybrid blockchain and AI-enabled traceability model development and implementation in the dairy industry – proof-of-concept
errTransportation Research Part E: Logistics and Transportation Review
IF0
err2025-11-14
err0
PREAI
errMohit Malik; Rahul S Mor; Vijay Kumar Gahlawat; Vikas Kumar
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errSave
Acrylamide formation and mitigation strategies in potato cutlets & French fries derived from cold-stored potatoes
errBiocatalysis and Agricultural Biotechnology
IF3.8
err2025-10-27
err0
PREAI
errAlka Kumari; Bhaswati Bhattacharya; Tripti Agarwal; Vijay Paul; Suchitra Tripathy; Brajesh Singh; Satish Kumar Luthra; S. Chakkaravarthi
errShare
errSave