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M

Miguel A. Álvarez

ipla-csic

55H-index
200Paper Count
8.9KCitation Count
Published Papers 86
Publication Date
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CRISPR-Cas9 mediated adiA knockout in Hafnia paralvei: Implications for agmatine production and acid stress survival in a fermented dairy matrix
errFood Microbiology
IF4.6
err2026-08-14
err0
errOAAI
errAngel Casado; Sandra M. Wellner; Alejandro Quirós; Ana Herrero-Fresno; John Elmerdahl Olsen; Miguel A. Alvarez; Victor Ladero
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Unraveling β-phenylethylamine production in Enterococcus durans: Towards the development of functional dairy foods
errFood Bioscience
IF5.9
err2026-06-13
err0
errOAAI
errAngel Casado; Miguel A. Alvarez; Victor Ladero
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Hafnia paralvei of dairy origin as a functional adjunct culture for in situ agmatine production in yoghurt-type products
errApplied Food Research
IF6.2
err2026-06-12
err0
errOAAI
errAngel Casado; Ángel Francés; Miguel A. Alvarez; Victor Ladero
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Agmatine-producing Hafnia spp. dairy strains: isolation, technological characterization and potential in functional food development
errLWT
IF0
err2025-10-18
err0
errOAAI
errAngel Casado; Ángel Francés; Eva Fernández; Miguel A. Alvarez; Victor Ladero
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Isolation and Characterization of β-Phenylethylamine-Producing Lactic Acid Bacteria from Dairy Products
errMICROORGANISMS
IF4.2
err2025-04-23
err0
errOAAI
errCasado, Angel; Fernandez, Eva; Gonzalez, Hector; Fernandez, Maria; Alvarez, Miguel A.; Ladero, Victor
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The development of a whole-cell biosensor enabled the identification of agmatine-producing Hafnia spp. in cheese
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-01-01
err0
PREAI
errCasado, Angel; Fernandez, Eva; Sanchez-Llana, Esther; Fernandez, Maria; Ladero, Victor; Alvarez, Miguel A.
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Tryptamine accumulates in cheese mainly via the decarboxylation of tryptophan by lactic acid bacteria
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
errOAAI
errArranz, David; Fernandez, Eva; Szekeres, Barbara; Carvalho, Ana; del Rio, Beatriz; Redruello, Begona; Alvarez, Miguel A.
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Identification of technological/metabolic/environmental profiles associated with cheeses accumulating the neuroactive compound tryptamine
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err1
errOAAI
errRedruello, Begona; Arranz, David; Szekeres, Barbara; del Rio, Beatriz; Alvarez, Miguel A.
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Do the biogenic amines ethylamine, ethanolamine and methylamine reach toxic concentrations in foods?
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2024-10-01
err0
PREAI
errSampedro, Lorena; Casado, Angel; Redruello, Begona; del Rio, Beatriz; Alvarez, Miguel A.
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Bacteriocins against biogenic amine-accumulating lactic acid bacteria in cheese: Nisin A shows the broadest antimicrobial spectrum and prevents the formation of biofilms
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-07-01
err5
errOAAI
errVillarreal, Luis Alberto; Ladero, Victor; Sarquis, Agustina; Martinez, Beatriz; del Rio, Beatriz; Alvarez, Miguel A.
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GEnomic characterization of shiga toxin-producing escherichia coli associated with hemolytic uremic syndrome in children from paraguay
errCLINICA CHIMICA ACTA
IF2.9
err2024-05-01
err0
PREAI
errFlorentin, M.; Martinez, J.; Campos, J.; Poklepovich, T.; Orrego, V.; Alvarez, M.; Ortiz, F.; Weiler, N.
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New insights into the toxicological effects of dietary biogenic amines
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err30
errOAAI
errdel Rio, Beatriz; Fernandez, Maria; Redruello, Begona; Ladero, Victor; Alvarez, Miguel A.
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The gene cluster associated with strong biofilm-formation capacity by histamine-producing Lentilactobacillus parabuchneri encodes a sortase-mediated pilus and is located on a plasmid
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err0
errOAAI
errSarquis, Agustina; Ladero, Victor; Diaz, Maria; Sanchez-Llana, Esther; Fernandez, Maria; Alvarez, Miguel A.
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Enterococcus faecium Bacteriophage vB_EfaH_163, a New Member of the Herelleviridae Family, Reduces the Mortality Associated with an E. faecium vanR Clinical Isolate in a Galleria mellonella Animal Model
errVIRUSES-BASEL
IF3.5
err2023-01-07
err8
errOAAI
errPradal, Ines; Casado, Angel; del Rio, Beatriz; Rodriguez-Lucas, Carlos; Fernandez, Maria; Alvarez, Miguel A.; Ladero, Victor
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Are there profiles of cheeses with a high GABA and safe histamine content?
errFOOD CONTROL
IF6.3
err2022-02-01
err5
errOAAI
errRedruello, Begona; Szwengiel, Artur; Ladero, Victor; del Rio, Beatriz; Alvarez, Miguel A.
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Effect of forage type, season, and ripening time on selected quality properties of sheep milk cheese
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-03-01
err13
errOAAI
errRenes, E.; Fernandez, D.; Abarquero, D.; Ladero, V; Alvarez, M. A.; Tornadijo, M. E.; Fresno, J. M.
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Conjugative DNA Transfer From E. coli to Transformation-Resistant Lactobacilli
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2021-02-11
err11
errOAAI
errSamperio, Sara; Guzman-Herrador, Dolores L.; May-Cuz, Rigoberto; Martin, Maria Cruz; alvarez, Miguel A.; Llosa, Matxalen
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Isolation and Characterization of Enterococcus faecalis-Infecting Bacteriophages From Different Cheese Types
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2021-01-08
err11
errOAAI
errdel Rio, Beatriz; Sanchez-Llana, Esther; Martinez, Noelia; Fernandez, Maria; Ladero, Victor; Alvarez, Miguel A.
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The biogenic amine tryptamine, unlike β-phenylethylamine, shows in vitro cytotoxicity at concentrations that have been found in foods
errFOOD CHEMISTRY
IF9.8
err2020-11-01
err44
errOAAI
errdel Rio, Beatriz; Redruello, Begona; Fernandez, Maria; Martin, M. Cruz; Ladero, Victor; Alvarez, Miguel A.
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Identification of technological/metabolic/environmental profiles of cheeses with high GABA contents
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-08-01
err18
PREAI
errRedruello, Begona; Szwengiel, Artur; Ladero, Victor; del Rio, Beatriz; Alvarez, Miguel A.
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Research Directions

No research directions
Co-authors
Cooperation Journals
O
Oscar P. Kuipers
H-index: 104 · Papers: 706
L
Lennart Hammarström
H-index: 99 · Papers: 744
C
Chaitan Khosla
H-index: 97 · Papers: 517
D
David A. Hopwood
H-index: 87 · Papers: 451
I
Ingolf F. Nes
H-index: 84 · Papers: 417
View more