Chao Wang - Publications, H-index & Citations | Canyam

Not logged in

Back

王

王超 (Chao Wang)

Hubei University of Technology

29H-index

137Paper Count

2.4KCitation Count

Published Papers 58

Publication Date

Enhancing gel properties of channel catfish (Ictalurus punctatus) myofibrillar protein by high-voltage electrostatic field: The role of protein oxidation, nitration, and structural changes

Innovative Food Science & Emerging Technologies

IF6.8

2025-12-09

0

PREAI

Xiaolong Bao; Bingbing Guo; Yinqiong Tian; Liu Shi; Sheng Chen; Xiaojia Guo; Chao Wang; Lan Wang

Share

Save

Anti-Mycobacterium tuberculosis activity of 17-hydroxy-jolkinolide B by interacting with RNA polymerase

Bioorganic Chemistry

IF4.7

2025-08-05

0

PREAI

Xiuyan Han; Changming Chen; Renxiang Zhao; Jing Wu; Shujing Zhang; Yuzhuo Wu; Yufang Ma; Chao Wang; Xiaochi Ma

Share

Save

Jolkinolide B inhibits mycobacterial growth by down-regulating ribosomal proteins and interfering with protein synthesis

Bioorganic & Medicinal Chemistry

IF3

2025-06-26

0

PREAI

Renxiang Zhao; Xiuyan Han; Changming Chen; Shujing Zhang; Yuzhuo Wu; Chao Wang; Xiaochi Ma

Share

Save

Selenium-enriched lactic acid bacteria inoculation enhances the quality of Paocai by imparting the microbiome and metabolome

IF9.8

2025-06-02

0

PREAI

Peng, Mingye; Li, Qin; Long, Binbin; Li, Bo; Shen, Zhicong; Xu, Ning; Hu, Yong; Wang, Chao; Chen, Yang; Zhou, Mengzhou

Share

Save

Changes in the physicochemical properties and structural characteristics of rice bran polysaccharides extracted by specific enzyme cocktail and ultrasound

IF9.8

2025-06-01

1

PREAI

Liu, Yuchun; Guo, Chao; Wang, Chao; Guo, Weiqun

Share

Save

Characterization of the key odorants in fried channel catfish based on GC-IMS and GC-MS and investigation of the changes during processing

International Journal of Gastronomy and Food Science

IF3.6

2025-05-23

0

PREAI

Mingzhu Zhou; Qi Huang; Chuanfeng Hu; Wei Yu; Guangquan Xiong; Lan Wang; Liu Shi; Chao Wang; Yu Qiao

Share

Save

Flavor formation and phospholipids degradation of crayfish meat treated by boiling combined air-frying during accelerated storage

FOOD CHEMISTRY-X

IF8.2

2025-04-01

0

OAAI

Zhou, Mingzhu; Liu, Dongyin; Tan, Hongyuan; Wang, Chao; Yu, Wei; Xiong, Guangquan; Wang, Lan; Wu, Wenjin; Qiao, Yu

Share

Save

Laser additive manufactured oxide dispersion strengthened ferritic/ martensitic steels with a novel 3D network microarchitecture

MATERIALS SCIENCE AND ENGINEERING A-STRUCTURAL MATERIALS PROPERTIES MICROSTRUCTURE AND PROCESSING

IF7

2025-03-01

0

PREAI

Li, Hui; Lu, Zheng; Gao, Shang; Li, Xiaolong; Sun, Dingbo; Wang, Chao; Yang, Guang; Lin, Jiwei; Lu, Junqiang

Share

Save

Effects of luxS gene on biofilm formation and fermentation property in Lactobacillus plantarum R

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-01

0

PREAI

Chen, Yang; Fan, Xin; Zhu, Xiaoqing; Xiao, Junfeng; Mu, Yang; Wang, Wenyue; Wang, Chao; Peng, Mingye; Zhou, Mengzhou

Share

Save

Exploiting conjugated linoleic acid for health: a recent update

FOOD & FUNCTION

IF5.4

2025-01-01

0

PREAI

Chen, Yang; Xiao, Junfeng; Zhu, Xiaoqing; Fan, Xin; Peng, Mingye; Mu, Yang; Wang, Chao; Xia, Lusha; Zhou, Mengzhou

Share

Save

Nanosecond pulsed laser coloring of the CrMnFeCoNi high entropy alloy

IF3.9

2025-01-01

0

PREAI

Gao, Junfeng; Wang, Xin; Wang, Chao; An, Hong; Huang, Hu

Share

Save

Microstructure Refinement via Nucleation of Intragranular Acicular Ferrite Stimulated by Ti-Containing Core-Shell Structured Particles in Low-Carbon Steel

IF3.2

2024-09-21

0

OAAI

Yan, Zhu; Wang, Chao; Duan, Hua; Hao, Junjie; Yuan, Guo

Share

Save

Influence of thermal processing on sensory profile of crayfish meat

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2024-09-01

0

PREAI

Zhou, Mingzhu; Chen, Gehui; Liu, Xuan; Ouyang, Yu; Yu, Wei; Xiong, Guangquan; Wang, Lan; Wang, Chao; Qiao, Yu

Share

Save

Significant improvement in surface hardness of CrMnFeCoNi high entropy alloy via nanosecond pulse laser grain refinement

IF3.9

2024-08-01

4

PREAI

Huang, Hu; Tian, Xinyu; Wang, Chao; Yan, Jiwang

Share

Save

Damage Identification of Simple Supported Bridges Under Moving Loads Based on Variational Mode Decomposition and Deep Learning

INTERNATIONAL JOURNAL OF STRUCTURAL STABILITY AND DYNAMICS

IF3.4

2024-04-13

1

PREAI

Wang, Chao; Pan, Xiang; Qi, Tian-Yu; Han, Gui-Ning; Ren, Wei-Xin

Share

Save

Physicochemical properties and HMG-CoA reductase inhibitor activity of red yeast extruded rice

JOURNAL OF CEREAL SCIENCE

IF3.7

2024-03-01

2

PREAI

Chen, Xuan; Chen, Qin; Wang, Shun; Chen, Haiyin; Wang, Chao; Zhou, Mengzhou; Li, Dongsheng; Shen, Wangyang

Share

Save

Combined use of spectral resampling and machine learning algorithms to estimate soybean leaf chlorophyll

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2024-03-01

9

PREAI

Gao, Chunrui; Li, Hao; Wang, Jiachen; Zhang, Xin; Huang, Kunming; Song, Xiaoyan; Yang, Wude; Feng, Meichen; Xiao, Lujie; Zhao, Yu; Shafiq, Fahad; Wang, Chao; Qiao, Xingxing; Li, Fangzhou

Share

Save

Distribution characteristics and prediction method of tire-road AE noise in the monitoring of prestressed hollow slab bridges

IF5.6

2024-03-01

3

PREAI

Li, Sheng-Li; Shi, Cui-Ping; Wu, Guang-Ming; Hou, Shun-Teng; Wang, Chao; Wang, Tai- Gang; Jiang, Nan

Share

Save

Effects of high hydrostatic pressure on peelability and quality of crayfish(Procambarus clarkii)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-11-06

5

PREAI

Shen, Lingwei; Qiu, Wenxing; Du, Liu; Zhou, Mingzhu; Qiao, Yu; Wang, Chao; Wang, Lan

Share

Save

Lipidomics and GC-MS analyses of key lipids for volatile compound formation in crayfish meat under different thermal processing treatments

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-11-01

20

OAAI

Zhou, Mingzhu; Liu, Dongyin; Qiu, Wenxing; Wang, Chao; Yu, Wei; Xiong, Guangquan; Wang, Lan; Shi, Liu; Wu, Wenjin; Chen, Sheng; Qiao, Yu

Share

Save