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Marcello Fidaleo

Laval University

21H-index
72Paper Count
1.5KCitation Count
Published Papers 44
Publication Date
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Effects of pulsed electric field parameters on anionic peptide migration during Electromembrane separation of a whey protein hydrolysate: A machine learning comprehensive study
errFood Research International
IF8
err2026-09-30
err0
PREAI
errTsague, Leonel Cedrick Mafotang; Bazinet, Mathieu; Cournoyer, Aurore; Fidaleo, Marcello; Bazinet, Laurent
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Production, recovery, purification, and characterization of a recombinant 6 × His-tagged L-arabinose isomerase from Thermotoga maritima for the bioconversion of D-galactose to D-tagatose
errBiochemical Engineering Journal
IF3.8
err2026-07-22
err0
errOAAI
errNadia Bortone; Elisa Tavilli; Marcello Fidaleo
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Static and advancing contact angles of water on dark chocolate
errJournal of Food Engineering
IF5.8
err2026-04-09
err0
PREAI
errZohreh Baratian Ghorghi; Judicaelle Labelle Akana Donkem; Leonel Cedrick Mafotang Tsague; Fernando Porcelli; Marcello Fidaleo
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NMR-Based Metabolomic and QMB-Based E-Nose Approaches to Evaluate the Quality and Sensory Features of Pasta Fortified with Alternative Protein Sources
errMolecules
IF4.6
err2026-03-03
err0
errOAAI
errMarika Chiossi; Diana De Santis; Margherita Modesti; Serena Ferri; Marcello Fidaleo; Francesco Buonocore; Fernando Porcelli; Esther Imperlini
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Application of a Definitive Screening Design and Optimal Augmentation to Characterize an Electro-Fenton Process Combined With Anodic Oxidation on BDD Electrodes
errWater Environment Research
IF1.9
err2026-02-03
err0
PREAI
errFidaleo, Marcello; Ennouri, Rawdha; Lavecchia, Roberto; Zuorro, Antonio; Elaoud, Sourour chaabane; Petrucci, Elisabetta
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A first systematic study on the impact of pulsed electric field parameters on peptide migration during separation of a whey protein hydrolysate by electrodialysis with ultrafiltration membrane
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-01-22
err0
PREAI
errLeonel C. Mafotang T.; Aurore Cournoyer; Marcello Fidaleo; Laurent Bazinet
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Effect of pulsed electric field parameters on peptide migration selectivity and efficiency in whey protein hydrolysate separation by electrodialysis with ultrafiltration membrane
errFood Bioscience
IF5.9
err2025-11-29
err0
PREAI
errLeonel C. Mafotang T.; Aurore Cournoyer; Jacinthe Thibodeau; Marcello Fidaleo; Laurent Bazinet
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Numerical simulation and experimental validation of the oleogel formation from grape seed oil and beeswax
errSCIENTIFIC REPORTS
IF3.9
err2025-01-07
err1
errOAAI
errGhorghi, Zohreh Baratian; Faezian, Ali; Yeganehzad, Samira; Hesarinejad, Mohammad Ali; Darani, Alireza Sheikhi; Fidaleo, Marcello; Tighchi, Hashem Ahmadi
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Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2024-05-31
err0
errOAAI
errRusso, Giovanni Luca; Puleo, Sharon; Cavella, Silvana; Scala, Iris; Fidaleo, Marcello; Di Monaco, Rossella
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Experimental study and modeling of a packed bed bioreactor for urea removal in wines
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2023-08-01
err2
errOAAI
errMazzu, Riccardo; Tavilli, Elisa; Fidaleo, Marcello
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Effect of aging pit on volatile compounds and sensory attributes of traditional Italian Fossa cheese
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err6
errOAAI
errDe Santis, Diana; Fidaleo, Marcello
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Design space of the formulation process of a food suspension by D-optimal mixture experiment and functional data analysis
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2021-05-01
err5
PREAI
errFidaleo, Marcello; Miele, Nicoletta A.; Armini, Vincenzo; Cavella, Silvana
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Urea removal in rose and red wines by immobilised acid urease in a packed bed reactor
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2021-03-01
err6
PREAI
errFidaleo, Marcello; Tavilli, Elisa
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Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-10-01
err15
PREAI
errCavella, Silvana; Miele, Nicoletta A.; Fidaleo, Marcello; Borriello, Angela; Masi, Paolo
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Functional Data Analysis and Design of Experiments as Efficient Tools to Determine the Dynamical Design Space of Food and Biotechnological Batch Processes
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2020-05-21
err9
PREAI
errFidaleo, Marcello
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Modeling grinding kinetics of fat based anhydrous pastes
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-03-01
err15
PREAI
errMiele, Nicoletta A.; Borriello, Angela; Fidaleo, Marcello; Masi, Paolo; Cavella, Silvana
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Application on-line NIR spectroscopy and other process analytical technology tools to the characterization of soy sauce desalting by electrodialysis
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-12-01
err11
errOAAI
errMoscetti, Roberto; Massantini, Riccardo; Fidaleo, Marcello
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Modeling the refining process of an anhydrous hazelnut and cocoa paste in stirred ball mills
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2017-09-01
err9
PREAI
errFidaleo, Marcello; Mainardi, Stefania; Nardi, Roberto
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Effect of refining degree on particle size, sensory and rheological characteristics of anhydrous paste for ice creams produced in industrial stirred ball mill
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-06-01
err19
PREAI
errFidaleo, Marcello; Miele, Nicoletta A.; Mainardi, Stefania; Armini, Vincenzo; Nardi, Roberto; Cavella, Silvana
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Assessing the Potential Content of Ethyl Carbamate in White, Red, and Rose Wines as a Key Factor for Pursuing Urea Degradation by Purified Acid Urease
errJOURNAL OF FOOD SCIENCE
IF3.4
err2016-05-30
err21
PREAI
errCerreti, Martina; Fidaleo, Marcello; Benucci, Ilaria; Liburdi, Katia; Tamborra, Pasquale; Moresi, Mauro
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Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
L
L. E. Scriven
H-index: 89 · Papers: 531
L
Laurent Bazinet
H-index: 54 · Papers: 340
E
Eugenio Parente
H-index: 47 · Papers: 175
М
М. Мота
H-index: 45 · Papers: 355
P
Paolo Masi
H-index: 45 · Papers: 248
View more