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Nikhil Dnyaneshwar Patil

department of food technology and nutrition

9H-index
28Paper Count
226Citation Count
Published Papers 15
Publication Date
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Profiling and comparative evaluation of amino acids, in-vitro digestibility, and functional properties of moth bean, white pea, black gram, and red gram flours with structural and antioxidant assessment
errEuropean Food Research and Technology
IF3.2
err2026-07-31
err0
PREAI
errNikhil Dnyaneshwar Patil; Ankur Kumar; Aarti Bains; Golden Gusken; Sandip Patil; Prince Chawla; Nemat Ali
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Solid-State Fermentation of Black Gram: Improvement of Protein Digestibility and Functional Properties for Composite Flour Applications
errFoods
IF5.1
err2026-07-23
err0
errOAAI
errPardeep Kumar Sadh; Nikhil Dnyaneshwar Patil; Neetu Mundalia; Aarti Bains; Mansuri M. Tosif; Ravinder Kaushik; Prince Chawla
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Retraction notice to “A review on sustainable non-thermal approaches for pea protein: Pre-treatment, extraction, modification, and applications☆” Food Chemistry: X 29 (2025) 102608
errFood Chemistry: X
IF8.2
err2026-03-30
err0
errOAAI
errNikhil Dnyaneshwar Patil; Ankur Kumar; Aarti Bains; Mohammad Fareed; Sanju Bala Dhull; Rupak Nagraik; Prince Chawla
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Microwave-Induced Structural Remodeling of Legume Proteins: Structure–Function–Nutrition Relationships and Their Improved Performance in Wheat Flour Fortification
errFoods
IF5.1
err2026-02-05
err0
errOAAI
errNikhil Dnyaneshwar Patil; Prabhat Kumar; Aarti Bains; Minaxi Sharma; Kandi Sridhar; Prince Chawla; Baskaran Stephen Inbaraj
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Microwave-assisted Production of Underutilized Moth Bean (Vigna aconitifolia) Protein Concentrate: Influence of Irradiation on Protein Extraction Yield, Physicochemical, Functional, Antioxidant, Amino Acid Profile, and In-Vitro Digestibility
errFood Bioscience
IF5.9
err2026-02-02
err0
PREAI
errNikhil Dnyaneshwar Patil; Ankur Kumar; Aarti Bains; Nazish Muzaffar; Prince Chawla; Nemat Ali
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Effect of solid-state fermentation on kidney bean flour: Functional properties, mineral bioavailability, and product formulation
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errPatil, Nikhil Dnyaneshwar; Bains, Aarti; Goksen, Gulden; Ali, Nemat; Dhull, Sanju Bala; Khan, Mohammad Rashid
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Recent advances in the analytical methods for quantitative determination of antioxidants in food matrices
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errPatil, Nikhil Dnyaneshwar; Bains, Aarti; Sridhar, Kandi; Sharma, Minaxi; Dhull, Sanju Bala; Goksen, Gulden; Chawla, Prince; Inbaraj, Baskaran Stephen
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Effect of solid-state fermentation on mineral binding efficiency of chickpea protein: Characterization and in-vitro mineral uptake
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2025-01-01
err0
PREAI
errPatil, Nikhil Dnyaneshwar; Kumar, Ankur; Sharma, Minaxi; Bains, Aarti; Sridhar, Kandi
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Exploration of Calocybe indica mushroom phenolic acid-kidney bean protein complex: Functional properties, amino acid profiles, in-vitro digestibility, and application in vegan product development
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err2
PREAI
errPatil, Nikhil Dnyaneshwar; Thakur, Sweezee; Bains, Aarti; Kaur, Sawinder; Ali, Nemat; Arora, Rahul; Parvez, Mohammad Khalid; Goksen, Gulden; Janghu, Sandeep; Chawla, Prince
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Enhancing functional attributes of rice protein concentrate through Aspergillus awamori MTCC 6652 assisted solid-state fermentation: Development of value-added vegan smoothie
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-09-01
err0
PREAI
errPatil, Nikhil Dnyaneshwar; Kumar, Ankur; Sridhar, Kandi; Chawla, Prince; Sharma, Minaxi
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Influence of dual succinylation and ultrasonication modification on the amino acid content, structural and functional properties of Chickpea (Cicer arietinum L.) protein concentrate
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err13
PREAI
errPatil, Nikhil Dnyaneshwar; Bains, Aarti; Kaur, Sawinder; Yadav, Rahul; Ali, Nemat; Patil, Sandip; Goksen, Gulden; Chawla, Prince
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Effect of dual modifications with ultrasonication and succinylation on Cicer arietinum protein-iron complexes: Characterization, digestibility, in-vitro cellular mineral uptake and preparation of fortified smoothie
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-06-01
err4
PREAI
errPatil, Nikhil Dnyaneshwar; Bains, Aarti; Kaur, Sawinder; Yadav, Rahul; Goksen, Gulden; Ali, Nemat; Alasmari, Abdullah F.; Chawla, Prince
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Development of Sustainable Vegan Pea Protein-Zinc Complex: Characterization, In Vitro Cellular Mineral Uptake, and Application in Functional Biscuit Production
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2024-05-20
err1
errOAAI
errJindal, Aprjita; Patil, Nikhil Dnyaneshwar; Bains, Aarti; Sharma, Minaxi; Kumar, Anil; Ali, Nemat; Chawla, Prince; Sridhar, Kandi
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Effect of Sustainable Pretreatments on the Nutritional and Functionality of Chickpea Protein: Implication for Innovative Food Product Development
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2024-02-07
err8
errOAAI
errPatil, Nikhil Dnyaneshwar; Bains, Aarti; Sridhar, Kandi; Rashid, Summya; Kaur, Sawinder; Ali, Nemat; Chawla, Prince; Sharma, Minaxi
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Enhancing Zinc Uptake through Dual-Modification of Cicer arietinum Protein
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2023-10-31
err13
errOAAI
errPatil, Nikhil Dnyaneshwar; Bains, Aarti; Sridhar, Kandi; Kaur, Sawinder; Ali, Nemat; AlAsmari, Abdullah F.; Patil, Sandip; Chawla, Prince; Sharma, Minaxi
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Research Directions

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Co-authors
Cooperation Journals
M
Minaxi Sharma
H-index: 54 · Papers: 228
B
Baskaran Stephen Inbaraj
H-index: 46 · Papers: 238
P
Prince Chawla
H-index: 40 · Papers: 217
K
Kandi Sridhar
H-index: 38 · Papers: 260
S
Summya Rashid
H-index: 37 · Papers: 167
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