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H

Hyun Jin Park

Korea University

66H-index
339Paper Count
1.7WCitation Count
Published Papers 144
Publication Date
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Optimizing the degree of milling semi-waxy rice variety to enhance its functional properties and cooking quality
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-03-01
err0
errOAAI
errKwon, Youngho; Seong, Gi-Un; Kang, Ju-Won; Lee, So-Myeong; Cha, Jin-Kyung; Park, Hyunjin; Jin, Byungjun; Lee, Youngeun; Jo, Su-Min; Kim, Woo-Jae; Jang, Seong-Gyu; Cho, Jun-Hyeon; Park, Dong-Soo; Lee, Jong-Hee
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Cyclodextrin grafted chitosan thermosensitive hydrogel using dual gelling agents: Drug delivery and antibacterial materials
errJOURNAL OF MOLECULAR STRUCTURE
IF4.7
err2025-02-01
err2
PREAI
errJiang, Shuai Qiang; Dai, Su Ping; Liu, Wei Ming; Wang, Yin; Li, Zhao Yuan; Chen, Ya Wei; Park, Hyun Jin; Zhou, Hui Yun
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Prognostic model for predicting Alzheimer's disease conversion using functional connectome manifolds
errALZHEIMERS RESEARCH & THERAPY
IF7.6
err2024-10-09
err1
errOAAI
errKim, Sunghun; Kim, Mansu; Lee, Jong-eun; Park, Bo-yong; Park, Hyunjin
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Characterization of taste and aroma profile in pomegranate ( Punica granatum L.) seed oil using electronic sensors, GC-MS/olfactometry
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errYoon, Sojeong; Jeong, Hyangyeon; Hong, Seong Jun; Jo, Seong Min; Park, Hyunjin; Ban, Younglan; Youn, Moon Yeon; Kim, Jae Kyeom; Kim, Young Jun; Shin, Eui-Cheol
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4D-printed microneedles from dual-sensitive chitosan for non-transdermal drug delivery
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-03-01
err11
PREAI
errChe, Quang Tuan; Seo, Jeong Wook; Charoensri, Korakot; Nguyen, Minh Hiep; Park, Hyun Jin; Bae, Hojae
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Preparation and antibacterial activity of chitosan grafted cyclodextrin hydrogel loaded berberine hydrochloride using dual gelling agent
errJOURNAL OF MOLECULAR STRUCTURE
IF4.7
err2024-01-01
err9
PREAI
errZhou, Hui Yun; Hao, Pei Yan; Jiang, Shuai Qiang; Zhang, Wan Hui; Ren, Li Jun; Zheng, Hui Jie; Chen, Ya Wei; Chen, Jun Liang; Park, Hyun Jin
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Elaboration of dimensional quality in 3D-printed food: Key factors in process steps
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-12-13
err5
PREAI
errWen, Yaxin; Che, Quang Tuan; Wang, Shaoyun; Park, Hyun Jin; Kim, Hyun Woo
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Body Surface Area-Based Dosing of Mycophenolate Mofetil in Pediatric Hematopoietic Stem Cell Transplant Recipients: A Prospective Population Pharmacokinetic Study
errPHARMACEUTICS
IF5.5
err2023-12-07
err1
errOAAI
errPark, Hyun Jin; Hong, Kyung Taek; Han, Nayoung; Kim, In-Wha; Oh, Jung Mi; Kang, Hyoung Jin
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Effect of emulsion gel as butter substitute on the dimensional stability and nutritional profile of 3D Printed Cookies
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err6
PREAI
errLim, Woo Su; Lim, Nari; Kim, Hyun Woo; Park, Hyun Jin
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errSave
Development of 3D-printable plant-based fat analogs utilizing coconut oil and glucomannan emulsion gels
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err8
PREAI
errWen, Yaxin; Cho, Byungchan; Park, Hyun Jin; Kim, Hyun Woo
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errSave
Association of Tumor Necrosis Factor Inhibitors with the Risk of Nontuberculous Mycobacterial Infection in Patients with Rheumatoid Arthritis: A Nationwide Cohort Study
errJOURNAL OF CLINICAL MEDICINE
IF2.9
err2023-11-09
err2
errOAAI
errPark, Hyun Jin; Choi, Boyoon; Song, Yun-Kyoung; Oh, Yoon-Jeong; Lee, Eun Bong; Kim, In-Wha; Oh, Jung Mi
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Evaluation of feasibility of Tenebrio molitor larval fractions as a meat analog using 3D printing
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-10-01
err11
PREAI
errKang, Tae Wan; Choi, Ra-Yeong; Kim, In-Woo; Lee, Eun Joo; Kim, Hyun Woo; Park, Hyun Jin
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errSave
Application of extrusion-based 3D food printing to regulate marbling patterns of restructured beef steak
errMEAT SCIENCE
IF6.1
err2023-08-01
err18
PREAI
errPark, Jung Whee; Lee, Su Hyun; Kim, Hyun Woo; Park, Hyun Jin
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errSave
Improved printability of pea protein hydrolysates for protein-enriched 3D printed foods
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-08-01
err22
PREAI
errLim, Woo Su; Kim, Hyun Woo; Lee, Min Hyeock; Park, Hyun Jin
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errSave
Investigation of 3D-printable chickpea-mealworm protein mixtures and their bolus rheology: A soft-textured and safe-swallowing food for the elderly
errFOOD BIOSCIENCE
IF5.9
err2023-08-01
err18
PREAI
errChao, Chhychhy; Lee, Jang Hong; Kim, In Woo; Choi, Ra Yeong; Kim, Hyun Woo; Park, Hyun Jin
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errSave
Physicochemical properties of cricket (Gryllus bimaculatus) gel fraction with soy protein isolate for 3D printing-based meat analogue
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err8
PREAI
errNam, Hyong Kyong; Kang, Tae Wan; Kim, In-Woo; Choi, Ra-Yeong; Kim, Hyun Woo; Park, Hyun Jin
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errSave
Neutral Oil-Incorporated Liposomal Nanocarrier for Increased Skin Delivery of Ascorbic Acid
errMATERIALS
IF3.2
err2023-03-13
err1
errOAAI
errHo, Myoung Jin; Park, Hyun Jin; Kang, Myung Joo
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Digestion profile, antioxidant, and antidiabetic capacity of Morchella esculenta exopolysaccharide: in vitro, in vivo and microbiota analysis
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-03-13
err10
PREAI
errWu, Haishan; Chen, Jing; Liu, Yuting; Cheng, Haoran; Nan, Jian; Park, Hyun Jin; Yang, Liu; Li, Jinglei
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Integrated design of micro-fibrous food with multi-materials fabricated by uniaxial 3D printing
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-03-01
err10
PREAI
errLee, Su Hyun; Kim, Hyun Woo; Park, Hyun Jin
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Development of plant-based meat analogs using 3D printing: Status and opportunities
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-02-01
err49
PREAI
errWen, Yaxin; Chao, Chhychhy; Che, Quang Tuan; Kim, Hyun Woo; Park, Hyun Jin
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Research Directions

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Co-authors
Cooperation Journals
李晓燕 cover
李晓燕 (Xiaoyan Li)
H-index: 78 · Papers: 1.2K
C
Cheorun Jo
H-index: 75 · Papers: 605
W
Won Bae Kim
H-index: 74 · Papers: 782
汪
汪少芸 (Shaoyun Wang)
H-index: 64 · Papers: 382
李
李洋 (Yang Li)
H-index: 62 · Papers: 654
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