logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
C

Christophe Blecker

University of Liège

50H-index
333Paper Count
1.0WCitation Count
Published Papers 78
Publication Date
logo
Additional Cover: Cover Image, Volume 25, Issue 1
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-12-11
err0
errOAAI
errMengzi Nie; Yue Zhang; Jiaxin Li; Aixia Wang; Yimeng Shan; Yang Li; Lili Wang; G. Jeevarathinam; Sarvesh Rustagi; Christophe Blecker; Fengzhong Wang; Li-Tao Tong
errShare
errSave
Mechanistic insights into the inhibitory effect of resveratrol on heterocyclic amines formation involving sarcoplasmic proteins
errLWT
IF0
err2025-08-05
err0
errOAAI
errXiaoyue Yang; Christophe Blecker; Dequan Zhang; Zhenyu Wang
errShare
errSave
Comprehensive review of emerging analytical methods for pea protein structure analysis: Advances and implications for food science over the last five years
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errOthmeni, Ines; Blecker, Christophe; Karoui, Romdhane
errShare
errSave
Elucidation of potential lipid precursors and formation pathways for the warmed-over flavor (WOF) in precooked Chinese stewed beef through lipid oxidation mechanisms
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errLiu, Junmei; Huang, Feng; Han, Dong; Xu, Ying; Shen, Shuo; Luan, Yanlu; Yang, Ping; Zhang, Chunhui; Blecker, Christophe
errShare
errSave
Development of soy protein isolate-chelator soluble pectin composite gels as extrusion-based 3D food printing inks: Effects of mingling strategy
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-01
err0
PREAI
errXie, Jin; Bi, Jinfeng; Liu, Xiaoxian; Blecker, Christophe; Jacquet, Nicolas; Lyu, Jian
errShare
errSave
Study of the Impact of Operating Parameters and the Addition of Fat on the Physicochemical and Texture Properties of Extruded Snacks
errFOODS
IF5.1
err2025-04-09
err0
errOAAI
errJacquet, Nicolas; Plompteux, Armande; Brostaux, Yves; Malumba, Paul; Danthine, Sabine; Blecker, Christophe
errShare
errSave
pH-dependent emulsifying properties of pea protein isolate: Investigation of the structure - Function relationship
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-02-01
err3
PREAI
errOthmeni, Ines; Blecker, Christophe; Karoui, Romdhane
errShare
errSave
Changes in freezing parameters and temperature distribution of beef induced by AC electric field: Alleviation on freezing damage and myowater loss
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-02-01
err1
PREAI
errLin, Hengxun; Wang, Jing; Chisoro, Prince; Wu, Guangyu; Zhao, Songsong; Hu, Xiaojia; Yang, Chuan; Liu, Yunhe; Jia, Wei; Li, Qingqing; Zhang, Chunhui; Blecker, Christophe; Li, Xia
errShare
errSave
Structure formation mechanism of pectin-soy protein isolate gels: Unraveling the role of peach pectin fractions
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errXie, Jin; Bi, Jinfeng; Jacquet, Nicolas; Blecker, Christophe; Feng, Shuhan; Liu, Xiaoxian; Lyu, Jian
errShare
errSave
Electric fields as effective strategies for enhancing quality attributes of meat in cold chain logistics: A review
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-10-01
err2
PREAI
errLin, Hengxun; Wu, Guangyu; Hu, Xiaojia; Chisoro, Prince; Yang, Chuan; Li, Qingqing; Blecker, Christophe; Li, Xia; Zhang, Chunhui
errShare
errSave
Physico-chemical, functional, and structural properties of un-defatted, cold and hot defatted yellow lupin protein isolates
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err4
errOAAI
errNahimana, Paterne; Bouaicha, Ines; Chene, Christine; Karamoko, Gaoussou; Idrissi, Mustapha Missbah El; Bakhy, Khadija; Abdelmoumen, Hanaa; Blecker, Christophe; Karoui, Romdhane
errShare
errSave
Effect of plant polyphenols with different m-hydroxy and o-hydroxy groups on the inhibition of heterocyclic amines formation in roasted meat
errFOOD CONTROL
IF6.3
err2023-11-01
err9
PREAI
errYang, Xiaoyue; Blecker, Christophe; Liu, Huan; Zhang, Dequan; Wang, Zhenyu
errShare
errSave
Thermal, structural, rheological and morphological properties of potato starch-gluten model dough systems: Effect of degree of starch pre-gelatinization
errFOOD CHEMISTRY
IF9.8
err2022-12-01
err22
PREAI
errXu, Fen; Liu, Wei; Zhang, Liang; Liu, Qiannan; Wang, Feng; Zhang, Hong; Hu, Honghai; Blecker, Christophe
errShare
errSave
New insights into the mechanism of freeze-induced damage based on ice crystal morphology and exudate proteomics
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-11-01
err18
PREAI
errLi, Xia; Qian, Shuyi; Song, Yu; Guo, Yuyie; Huang, Feng; Han, Dong; Zhang, Chunhui; Blecker, Christophe
errShare
errSave
A new single-cell protein from Clostridium autoethanogenum as a functional protein for largemouth bass (Micropterus salmoides)
errANIMAL NUTRITION
IF7.5
err2022-09-01
err38
errOAAI
errMa, Shifeng; Liang, Xiaofang; Chen, Pei; Wang, Jie; Gu, Xu; Qin, Yuchang; Blecker, Christophe; Xue, Min
errShare
errSave
Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties
errFRONTIERS IN NUTRITION
IF5.1
err2022-05-03
err9
errOAAI
errHuang, Yatao; Fan, Bei; Lei, Ningyu; Xiong, Yangyang; Liu, Yanfang; Tong, Litao; Wang, Fengzhong; Maesen, Philippe; Blecker, Christophe
errShare
errSave
Effects of Clostridium autoethanogenum protein inclusion levels and processing parameters on the physical properties of low-starch extruded floating feed
errAQUACULTURE REPORTS
IF3.7
err2022-04-01
err14
errOAAI
errMa, Shifeng; Wang, Hao; Yang, Jie; Li, Junguo; Xue, Min; Cheng, Hongyuan; Zou, Fangqi; Blecker, Christophe
errShare
errSave
Three-dimensional (3D) printability assessment of food-ink systems with superfine ground white common bean (Phaseolus vulgaris L.) protein based on different 3D food printers
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-02-01
err16
errOAAI
errShi, Zhenxing; Blecker, Christophe; Richel, Aurore; Wei, Zuchen; Chen, Jingwang; Ren, Guixing; Guo, Dongqin; Yao, Yang; Haubruge, Eric
errShare
errSave
Production of rainbow trout (Oncorhynchus mykiss) using black soldier fly (Hermetia illucens) prepupae-based formulations with differentiated fatty acid profiles
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2021-11-01
err18
PREAI
errHoc, Bertrand; Tomson, Thomas; Malumba, Paul; Blecker, Christophe; Jijakli, M. Haissam; Purcaro, Giorgia; Francis, Frederic; Megido, Rudy Caparros
errShare
errSave
Efficiency of Osmotic Dehydration of Pomegranate Seeds in Polyols Solutions Using Response Surface Methodology
errHORTICULTURAE
IF3
err2021-08-28
err4
errOAAI
errBchir, Brahim; Sebii, Haifa; Danthine, Sabine; Blecker, Christophe; Besbes, Souhail; Attia, Hamadi; Bouaziz, Mohamed Ali
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
王婧 cover
王婧 (Jing Wang)
H-index: 72 · Papers: 1.8K
S
Sami Boufi
H-index: 67 · Papers: 253
P
Paul T. Anastas
H-index: 66 · Papers: 319
É
Éric Haubruge
H-index: 65 · Papers: 875
P
Philippe Thonart
H-index: 61 · Papers: 849
View more